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    Pearl
    La Bonne Auberge, Restaurant in Dury
    Restaurant300Points
    Michelin 2025

    La Bonne Auberge

    Modern Cuisine · Dury

    Restaurant in Dury, France

    The Read

    Picardy Auberge Precision

    Price

    €€

    Dress

    Smart Casual

    Why go

    A sensible €€ modern-cuisine choice in Dury with Michelin Plate recognition and an easy-booking profile. Choose it for a calm lunch or small occasion where conversation matters; choose L'Aubergade instead if the brief calls for a higher-spend meal.

    About La Bonne Auberge

    La Bonne Auberge is a €€ modern-cuisine restaurant in Dury with Michelin Plate recognition for 2025. Its schedule is limited: lunch service runs Wednesday through Saturday, with dinner only on Friday and Saturday, the restaurant is closed Monday, Tuesday, Sunday.

    For diners comparing options in and around Dury, the useful question is whether this is the right fit for a planned modern-cuisine meal. It is best understood as a smart-casual restaurant with Michelin recognition; if chef names, menu formats, bar seating, or special services matter to your plans, check those details directly.

    A modern-cuisine choice for a planned lunch

    The appeal here is direct: La Bonne Auberge combines modern cuisine, a €€ price level, a Michelin Plate listing. That gives diners a clear reason to consider it when they want a planned meal in Dury.

    The hours make lunch the broader window: Wednesday, Thursday, Friday, Saturday from 12:15–1:30 PM. Dinner is more limited, with service Friday and Saturday from 7:30–8:30 PM. Because the schedule is narrow, it is sensible to plan ahead rather than treat the restaurant as an anytime drop-in option.

    First-timers should read the €€ tier correctly. This is not a budget listing, but it also should not be framed around elaborate formats or special services. The grounded value case is modern cuisine in Dury with Michelin Plate recognition and smart-casual expectations.

    Where it fits against the Dury and modern-cuisine set

    If the choice is between this and L'Aubergade, keep the comparison simple: La Bonne Auberge is the €€ modern-cuisine option here, while any further distinction should depend on the current details for each restaurant and the kind of meal you want.

    Against broader dining options, the pitch is clarity rather than novelty. Ail des Ours, La Gazette, Fordwich Arms, The Union Rye may be useful comparison points for some travellers, but La Bonne Auberge should be judged on its own facts: Dury, modern cuisine, €€, smart casual, limited opening days, Michelin Plate recognition in 2025.

    For planning around the area, start with our full Dury restaurants guide. For La Bonne Auberge specifically, check the current schedule before committing, especially if you need dinner rather than lunch.

    The takeThis auberge suits diners who want accomplished French cooking without the ritual of destination dining. It works well for intimate evenings like date nights and special occasions where the focus is food rather than fanfare; the kitchen’s Michelin Plate nod confirms a high level of technique at approachable prices. Because the restaurant trades metropolitan formality for straightforward hospitality, it’s also comfortable for those seeking a relaxed, quietly memorable dinner in the Somme rather than a staged culinary spectacle.
    Venue detailsWheelchair Accessible
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextDury, France

    Planning details

    Location
    63 Rte nationale, 80480 Dury, France
    Website
    labonneauberge80.com
    Phone
    +33 3 22 95 03 33
    Explore DuryNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    La Bonne Auberge presents itself as a provincial auberge that pairs rigorous technique with the easygoing spirit of a roadside house. The write-up emphasizes a kitchen that is "seriously" skilled while remaining deliberately free of metropolitan formality: food is precise but the setting resists choreography. Its 2025 Michelin Plate recognition underlines the quality on the plate, while the location on the N1 in Dury and the auberge lineage keep the experience grounded and modest. Expect a classic, quietly charming place where rustic provincial character and attentive cooking coexist without fuss.

    Best For

    This auberge suits diners who want accomplished French cooking without the ritual of destination dining. It works well for intimate evenings like date nights and special occasions where the focus is food rather than fanfare; the kitchen’s Michelin Plate nod confirms a high level of technique at approachable prices. Because the restaurant trades metropolitan formality for straightforward hospitality, it’s also comfortable for those seeking a relaxed, quietly memorable dinner in the Somme rather than a staged culinary spectacle.

    Ordering Tips

    Let the kitchen’s signature preparations guide your meal: the duck fillet with peanut paste and the cauliflower and salmon velouté are singled out as emblematic dishes. The description stresses that the house delivers "serious cooking" without ceremony, so choose courses that showcase the kitchen’s technical control paired with provincial flavors. The Michelin Plate recognition is a useful shorthand for quality: favor the house’s highlighted dishes to sample the balance of refinement and approachability that defines La Bonne Auberge.

    Venue details

    Ambiance

    Warm, elegant atmosphere in a pretty, bright country inn setting with hushed, pleasant service.

    Tags

    Vibe

    ElegantCozyIntimate

    Best For

    Date NightSpecial Occasion

    Experience

    Standalone

    Sourcing

    Local Sourcing

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • duck_fillet_with_peanut_paste
    • cauliflower_and_salmon_veloute
    Planning details

    Location

    63 Rte nationale, 80480 Dury, France · Directions

    +33 3 22 95 03 33

    labonneauberge80.com

    Recognition and awards
    Also consider

    Where to look if this does not fit

    If the table needs to feel more occasion-led, try L'Aubergade. If the priority is staying closer to the same €€ modern-cuisine bracket, compare availability with Ail des Ours.

    Restaurant context

    How It Compares

    La Bonne Auberge is the value-balanced Dury choice: modern cuisine at €€ with Michelin Plate recognition and easier booking. L'Aubergade is the splurge comparison at €€€, so it is the better fit when the meal needs more occasion weight. For a lower-cost modern-cuisine option, La Gazette sits at €, but it is less directly comparable if the goal is a composed, Michelin-recognised meal.

    Ail des Ours is the closest price-style match at €€ modern cuisine, so cross-shop it if location matters less than category fit. The Union Rye and Fordwich Arms are useful only as broader modern-cuisine references: the currency and geography make them poor substitutes for the same trip, but Fordwich Arms at £££ clearly sits in the higher-spend lane.

    For most Dury diners, the decision is simple: choose La Bonne Auberge for a calm, controlled-price meal; choose L'Aubergade for a bigger spend; choose La Gazette when price matters more than polish.

    Explore Dury
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La Bonne Auberge guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare La Bonne Auberge
    La Bonne Auberge Dury and similar venues
    VenueLocationCuisineAwardsPrice
    La Bonne AubergeDuryModern Cuisine
    2025 Michelin Plate
    €€
    L'AubergadeDuryModern Cuisine
    2025 Michelin Plate2024 Michelin Plate
    €€€
    Ail des OursAmiensModern Cuisine
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    €€
    La GazetteEvreuxModern Cuisine
    Michelin Guide France & Monaco 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    The Union RyeRyeModern Cuisine
    Michelin Guide Great Britain & Ireland 20262025 Michelin Plate
    ££
    Fordwich ArmsFordwichModern Cuisine
    2026 AA 3-Rosette RestaurantsMichelin Guide Great Britain & Ireland 20262025 National Restaurant Awards Top 100 · #802025 OAD Top Restaurants in Europe Ranked · #569The Good Food Guide 20252025 Michelin 1 Star2024 OAD Top Restaurants in Europe Ranked · #3672024 Michelin 1 Star2023 OAD Top New Restaurants in Europe Recommended
    £££

    How La Bonne Auberge Dury compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is lunch or dinner better at La Bonne Auberge?

    Lunch has the wider schedule: Wednesday through Saturday from 12:15–1:30 PM. Dinner is only Friday and Saturday from 7:30–8:30 PM. Choose lunch if you need more flexibility, dinner only if those limited evening hours fit your plans.

    What should a first-timer know about La Bonne Auberge?

    Treat this as a planned modern-cuisine meal in Dury, not an anytime drop-in, because the hours are limited and the venue is closed Monday, Tuesday, Sunday. The Michelin Plate (2025) recognition and €€ price level are the key signals.

    Can I eat at the bar at La Bonne Auberge?

    The main planning facts are lunch service from Wednesday to Saturday, dinner on Friday and Saturday, modern cuisine, €€ pricing, a smart-casual dress code. If bar seating is important, confirm directly before planning around it.

    Is La Bonne Auberge good for solo dining?

    A solo diner can use the same planning cues as anyone else: limited hours, €€ modern cuisine, smart-casual dress, Michelin Plate recognition. Confirm availability if you have a specific seating preference.

    Is La Bonne Auberge good for a special occasion?

    It can make sense for a restrained occasion if you want modern cuisine in Dury at a €€ level with Michelin Plate recognition. Compare current details with L'Aubergade or other dining options before deciding.