Restaurant in Dublin, Ireland
Richmond Street Arepa Counter

Arepas Grill on Richmond Street South is one of Dublin's better casual bets for something outside the standard modern-Irish or pub-food rotation. The format is focused — Venezuelan arepas done with consistency — and the price point is low enough that the quality-to-cost ratio is hard to argue with. Walk-ins are the norm, dress is casual, and the weekday evening slot is the pick for a quieter room.
Yes — if you want something genuinely different from Dublin's default pub-grub and modern-Irish tasting-menu circuit, Arepas Grill on Richmond Street South is worth the detour. The format is casual, the price of entry is low, and the cooking is the kind that makes you wonder why you don't eat arepas more often. This is not a destination restaurant in the Patrick Guilbaud sense, but that's precisely the point.
Arepas Grill sits on Richmond Street South in Dublin 2, a stretch that draws a mix of locals, students, and anyone sensible enough to skip the queues on George's Street. The draw here is the arepa itself — a griddled corn cake that arrives with fillings rather than on the side , a format that is inherently practical and deeply satisfying. The kitchen works with the kind of focus you get when a menu is narrow and a team knows exactly what it is doing. Compared to the broader Latin American options in Dublin, the specificity here is a point in its favour: this is Venezuelan comfort food done with consistency, not a pan-continental menu trying to cover every base.
If you have been once and ordered cautiously, the second visit is where Arepas Grill starts to make sense as a regular. The aroma from the grill , toasted corn, warm fillings, a faint char from the plancha , is the kind of thing that registers before you sit down and tells you the kitchen is already working. Go in the evening on a weekday if you want a calmer room; weekend lunch draws a crowd and the pace picks up accordingly. For a quick, filling meal before heading elsewhere in the neighbourhood, a weeknight early dinner is the move.
Booking difficulty at Arepas Grill is easy , this is a walk-in-friendly spot rather than a reservation-required operation, which puts it in a different category from the trickier tables at Bastible or Glovers Alley. If you are planning a group visit, arriving early or off-peak is advisable , casual venues at this price tier fill quickly on Friday and Saturday evenings. No formal dress code applies; come as you are. The address , 39 Richmond Street South, Saint Kevin's, Dublin 2 , puts it within easy walking distance of the Grand Canal area and Portobello, making it a natural stop if you are already in that part of the city.
For those exploring Dublin's broader dining scene, our full Dublin restaurants guide covers the full range from casual to fine dining. You can also find Dublin hotels, Dublin bars, and Dublin experiences on Pearl. Elsewhere in Ireland, Liath in Blackrock and Bastion in Kinsale are worth the trip if you are moving beyond the capital.
| Venue | Price | Value |
|---|---|---|
| Arepas Grill | — | |
| Patrick Guilbaud | €€€€ | — |
| Bastible | €€€€ | — |
| Host | €€ | — |
| mae | €€€ | — |
| Matsukawa | €€€€ | — |
A quick look at how Arepas Grill measures up.
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