StreetXO

A 4.8 from 624 Google reviews puts StreetXO in a narrow group of fine-dining spots in Dubai worth planning a trip around — but the Michelin Plate recognition and Star Wine List credentials (ranked #1 and #2 in 2025) tell you more than the aggregate score: this is a kitchen operating with intent, not coasting on reputation.

StreetXO is the Dubai outpost of David Muñoz's Madrid original, a contemporary restaurant on the fourth floor of One Za'abeel that sits somewhere between a high-energy chef's table and a global street food laboratory. If you already know Smoked Room or Orfali Bros, you understand the Dubai appetite for serious cooking with personality. StreetXO fits that tier but arrives with a sharper theatrical edge and a wine program serious enough to earn dual Star Wine List recognition in back-to-back years.

The Case for Booking

At the $$$ price tier, StreetXO lands below the $$$$ ceiling of venues like At.Mosphere Burj Khalifa or Al Mahara, which makes the value equation interesting. You are getting Michelin Plate-level cooking and a wine list recognised as among the leading in the city, at a price point that still leaves room for a second visit. For Dubai's contemporary dining scene, that gap matters. The Michelin Plate is not a star, but it is a formal signal that inspectors found the food worthy of attention, and the Star Wine List #1 ranking for 2025 is a hard credential, not editorial noise.

For explorers who want to understand how Dubai's serious restaurant scene compares globally, StreetXO is a useful reference point alongside Trèsind Studio and LOWE. These are the venues where kitchen ambition is matched by a considered front-of-house approach, rather than venues that lead with views or occasion optics.

Multi-Visit Strategy

StreetXO's contemporary format, combined with what is known about Muñoz's approach across his venues, suggests a menu that rewards return visits rather than one definitive ordering session. On a first visit, the practical priority is understanding the format: how dishes are sequenced, whether the kitchen leans into sharing plates or individual portions, and how the wine program interacts with the food. The Star Wine List #1 ranking means the beverage side deserves serious attention, not an afterthought order.

A second visit is where you push further into the wine list. A program recognised twice by Star Wine List in a single year, at two different ranking positions, indicates depth and range, not just a curated by-the-glass selection. Ask the sommelier for guidance rather than defaulting to familiar territory. That is the visit where the pairing logic of the kitchen becomes clearer.

A third visit, for those who have established what works, is the one to bring someone new to the venue. By then you understand pacing, you know which sections of the menu deliver the clearest expression of the kitchen's point of view, and you can steer a guest toward the highest-value decisions without working through the full card blind. Dubai has enough serious contemporary restaurants that a third visit to the same address requires justification, and StreetXO's combination of a technically ambitious kitchen and a formally recognised wine program provides it. Compare that to CÉ LA VI, which works well once for the setting but rarely compels a return on kitchen merit alone.

How It Sits in the Global Contemporary Tier

For context on where StreetXO sits internationally, the contemporary restaurant category in cities like Seoul and New York has become a high-standard comparison set. Venues like Jungsik and Eatanic Garden in Seoul, or César in New York, define a global benchmark for the format. StreetXO, with Michelin recognition and a dual-ranked wine program, is operating in that conversation. It is not the same as a two-star tasting menu, but it is not trying to be. The Muñoz approach prioritises energy and precision together, and that positions StreetXO closer to Alo in Toronto or Brutø in Denver in terms of ambition and format, rather than the more restrained end of contemporary dining represented by Solbam or Campo del Drago.

If you are visiting Dubai from elsewhere and want a single restaurant that represents the current state of the city's serious dining scene, StreetXO earns that slot. For a broader read on where to eat across the emirate and beyond, see our full Dubai restaurants guide, and for context on where to stay and drink, our Dubai hotels guide and our Dubai bars guide cover the adjacent decisions. If you are extending the trip toward Abu Dhabi, Erth is the restaurant most worth the drive.

Practical Details

StreetXO is located on the fourth floor of One Za'abeel. Booking difficulty is moderate: the venue is in demand but not at the level of a starred address where reservations disappear weeks out. Plan at least one to two weeks ahead for weekend bookings. Phone and website details are not currently listed in our database; check directly with One Za'abeel or the venue's reservations platform. For broader planning resources, our Dubai experiences guide and our Dubai wineries guide cover adjacent interests for a multi-day visit.

Frequently Asked Questions