Gredič

Verdict

Gredič earns its 2025 Michelin Bib Gourmand on the strength of a kitchen that consistently delivers modern cuisine at a price point that undercuts most of its regional competition. If you are visiting Brda wine country and want a serious meal without the €€€€ outlay of Hiša Franko or Gostilna Pri Lojzetu, this is the booking to make. Chef Ksenija Krajšek Mahorčič runs a kitchen that punches above its price tier, and the setting — a working estate in the Brda hills — gives the meal a sense of place that a city restaurant cannot replicate. Book it.

Portrait

If you visited Gredič before its 2025 Bib Gourmand recognition, return with recalibrated expectations. The award marks a meaningful step: the kitchen has been cooking at a level that Michelin's inspectors found worth flagging not once but across consecutive years (a Michelin Plate in 2024 preceded the Bib Gourmand upgrade), which tells you this is not a flash-in-the-pan situation. The trajectory matters for a return visitor , you are now eating at a venue with confirmed, independently verified quality rather than a promising local favourite.

The physical setting shapes the experience in ways that matter before a single plate arrives. Gredič sits at Ceglo 9, a hillside estate address that places you firmly in Brda agricultural territory rather than a town-centre dining room. The spatial character here is estate dining: the kind of proportioned, stone-and-timber environment common to serious Slovenian gostilna-adjacent venues that have been upgraded for contemporary cooking. Expect a room that rewards arriving with time to settle, not one you rush through. The scale is intimate enough to make the meal feel considered rather than transactional. For the explorer visiting Brda specifically for its wine and food culture, the location reinforces rather than detracts from the overall proposition.

On the lunch versus dinner question, Gredič is worth thinking about carefully. In Brda, lunch is the local rhythm , winemakers eat midday, afternoons are for cellars and vineyards, and evening dining is quieter and less embedded in the day's activity. Lunch at a venue like this tends to carry a different energy: tables fill with people who are genuinely here for the region, not just passing through for dinner. Whether that translates to a different menu or pricing structure is not confirmed in available data, but the general rule for Bib Gourmand-level venues in rural Slovenia holds: lunch often represents the sharper value proposition, with shorter menus or set formats that deliver the same kitchen at a lower price point than a full evening progression. If your schedule allows, a long lunch at Gredič is the format most aligned with how Brda actually operates. Dinner remains the right call for a special occasion or when you want more time with the wine list, but do not dismiss lunch as the lesser option here.

Chef Ksenija Krajšek Mahorčič leads the kitchen, and the cuisine classification is modern , meaning seasonal, regionally grounded cooking that uses local produce without being bound to a strict tradition. Brda sits on the Slovenia-Italy border, which means the culinary reference points pull from both Central European and northern Italian traditions. That geographic position is a practical advantage: the produce quality in Brda is high, the local wine is some of Slovenia's leading, and a kitchen working at Bib Gourmand standard in this environment has the raw materials to be genuinely compelling. For a food and wine traveller doing a serious Brda itinerary, Gredič fits naturally alongside winery visits rather than requiring a detour from them.

Google reviews sit at 4.5 across 438 ratings, which for a rural estate restaurant is a meaningful signal. Volume at that level filters out outlier noise, and 4.5 is the kind of score that reflects consistent execution rather than occasional brilliance. It aligns with what the Michelin recognition implies: reliable quality, not just a good day.

For broader Slovenian context, Gredič sits in good company regionally. Hiša Denk, Hiša Linhart, and Restavracija Strelec represent the kind of regionally rooted modern cooking that Slovenia does well across its geography. Gredič is the Brda entry in that conversation, and its Bib Gourmand puts it at the value end of a strong national field. See our full Dobrovo v Brdih restaurants guide for how it sits against every option in the area.

Ratings & Recognition

• Michelin Bib Gourmand , 2025
• Michelin Plate , 2024
• Google Rating , 4.5 / 5 (438 reviews)
• Price tier , €€€

Booking

Booking difficulty is rated Easy. Gredič does not carry the same reservation pressure as Hiša Franko in Kobarid, where waits of weeks or months are standard. That said, Brda is a destination region and summer weekends fill faster than the booking difficulty rating might suggest. Contact the venue directly , no online booking platform or phone number is confirmed in current data , and aim to confirm at least a week out for weekend visits in the warmer months. Weekday lunch, particularly outside the June-September peak, should be available with shorter notice.

Practical Details

For more on the area, see our guides to hotels in Dobrovo v Brdih, bars in Dobrovo v Brdih, wineries in Dobrovo v Brdih, and experiences in Dobrovo v Brdih.

FAQs

• Is Gredič good for a special occasion? Yes, with a caveat on format. The Michelin Bib Gourmand, estate setting, and modern kitchen make it a credible special-occasion choice at €€€ , which is meaningfully less expensive than the starred alternatives in the wider region. For a milestone dinner requiring full ceremony, Hiša Franko or Gostilna Pri Lojzetu offer more elaborate formats. But for a birthday lunch or anniversary dinner in Brda that does not require a four-figure bill, Gredič is the right call.
• What should I wear to Gredič? No dress code is confirmed in available data, but the venue's price tier (€€€), estate setting, and Michelin recognition point toward smart casual as the appropriate register. Shorts and beachwear would feel out of place; a jacket is unlikely to be required. Dress as you would for a good regional restaurant in Italy or France , put-together but not formal.
• Is Gredič worth the price? At €€€ with a Bib Gourmand, the short answer is yes. The Bib Gourmand is specifically Michelin's signal for good cooking at a reasonable price, so the recognition directly validates the value proposition. Compared to the €€€€ venues in the same regional conversation , Milka, Grič, Hiša Franko , Gredič gives you independently verified quality at a lower price point. It is worth it.
• What are alternatives to Gredič in Dobrovo v Brdih? The closest peer in the immediate area is Dam in Nova Gorica (€€€, Mediterranean and Modern Cuisine). For higher-end options, Gostilna Pri Lojzetu in Vipava (€€€€, 1 Michelin Star) and Hiša Franko in Kobarid (€€€€, 2 Michelin Stars) are the regional benchmarks, though both require more advance planning and a larger budget. See the full Dobrovo v Brdih restaurants guide for a complete picture.
• Can I eat at the bar at Gredič? Bar seating is not confirmed in available data. Given the estate setting and modern cuisine positioning, Gredič is more likely structured around formal table dining than a bar programme. Contact the venue directly to confirm seating options before assuming informal drop-in formats are available.
• What should a first-timer know about Gredič? Three things: it is a destination, not a walk-in (Dobrovo v Brdih requires a car and a plan); lunch is worth serious consideration over dinner given how Brda operates as a wine and food region; and the 2025 Bib Gourmand means you are eating at a venue with current, active Michelin recognition , not historical reputation. Arrive with time to spare, consider pairing the meal with a winery visit, and do not expect city-speed service. That is the correct mode for this kind of estate dining.