Restaurant in Delhi, India
Hotel dining that earns its price tag.
Spicy Duck at the Taj Palace in Chanakyapuri is one of Delhi's easier hotel-restaurant bookings, with a composed atmosphere suited to business meals or a quiet dinner for two. The Taj Palace setting supports a more developed wine list than most standalone Delhi restaurants at this tier. Practical, calm, and accessible without advance planning.
Spicy Duck sits inside the Taj Palace on Sardar Patel Marg in Chanakyapuri, one of Delhi's most established hotel addresses. Getting a table here is not a battle — booking difficulty is rated easy, which means you can plan a visit without weeks of advance notice. That's a meaningful contrast to some of Delhi's more pressured reservations, and it makes Spicy Duck a practical option when you want a considered meal in a composed hotel setting without the logistical friction.
The Taj Palace address positions this restaurant firmly in the upper tier of Delhi dining environments. The Diplomatic Enclave location draws a crowd that skews international and business-oriented, which shapes the room's atmosphere: expect measured energy rather than a loud, social buzz. If you're arriving after a long day and want a quieter room where conversation is possible without raising your voice, this setting delivers that reliably. It's a sharper contrast to the high-decibel environments you'll find at more nightlife-adjacent spots in Connaught Place or Hauz Khas.
On the wine side, a Taj Palace outlet at this price tier typically supports a more developed list than you'd find at a standalone mid-market restaurant in Delhi — the hotel infrastructure makes range and storage more viable. For food-and-wine explorers, that matters: pairing options at hotel-anchored restaurants in this bracket tend to be broader than at neighbourhood spots, even when the latter have stronger kitchens. If wine program depth is a priority for your evening, the Taj Palace context is a point in Spicy Duck's favour, though specific list details aren't confirmed in our data.
What's less clear without confirmed data: the exact cuisine format, current pricing, and how the kitchen compares technically to Delhi's sharper independent operators. For context on the broader Delhi dining picture, see our full Delhi restaurants guide. Travellers interested in the wider city should also check our Delhi hotels guide, bars guide, and experiences guide.
For a hotel-based meal in a calm, well-resourced room where booking is easy, Spicy Duck is a credible choice. If you want the highest technical cooking in Delhi or a more characterful independent restaurant, alternatives exist , but the ease of access and Taj infrastructure make this worth considering for the right occasion.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Spicy Duck | Easy | — | ||
| Bukhara | Unknown | — | ||
| Chache Di Hatti | Unknown | — | ||
| Dramz Delhi | Unknown | — | ||
| Indian Accent | Unknown | — | ||
| Rajdhani Thali Restaurant | Unknown | — |
Key differences to consider before you reserve.
Taj Palace hotel restaurants typically have private dining options for larger parties, and Spicy Duck's lobby-level location within one of Delhi's most established hotel properties suggests it can handle groups. Contact the Taj Palace directly via the hotel's main line to confirm private dining availability and minimum spend requirements before assuming walk-in group seating.
Spicy Duck is positioned at Lobby Level 2 of the Taj Palace rather than in a standalone bar setting, so a dedicated bar-dining format is unlikely here. If bar seating is your priority, Dramz Delhi offers a more bar-forward experience in the city.
Book at least one week ahead, and further in advance around Delhi's peak season (October to March) or during diplomatic events near Chanakyapuri. The Taj Palace address means demand from hotel guests competes with outside bookings, so earlier is safer for weekend evenings.
Indian Accent is the comparison point for ambitious, modern Indian cooking in Delhi and draws a more internationally recognised crowd. Bukhara, also in a hotel setting, is the go-to for tandoor-focused North Indian. If you want something more casual and value-driven, Chache Di Hatti or Rajdhani Thali Restaurant cover everyday Delhi eating at a fraction of the price.
The Taj Palace address in Chanakyapuri carries real weight for a celebratory dinner in Delhi: the hotel's reputation handles the baseline expectations around service and setting. That said, Indian Accent offers a stronger culinary case for milestone occasions if the cooking itself is the centrepiece, rather than the hotel prestige.
The name signals a duck-forward menu, likely drawing on Chinese or pan-Asian influences given the cuisine positioning in a Taj property restaurant of this type. Specific dish recommendations require current menu confirmation directly with the restaurant, as signature items can rotate.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
