Restaurant in Daverdisse, Belgium
Michelin value, Ardennes setting, overnight option.
A Michelin Bib Gourmand watermill restaurant in the Belgian Ardennes, Le Moulin delivers modern-leaning Ardennes cuisine at €€ pricing with on-site guestrooms. The family-run kitchen spans game classics and contemporary dishes, the river setting is the real thing, and booking is straightforward. For a weekend escape with a credentialed meal attached, it is one of the cleaner decisions in the region.
If you're comparing Le Moulin against a €€€€ destination restaurant in Brussels or Bruges, you're asking the wrong question. The right comparison is this: for a Michelin Bib Gourmand meal in the Belgian Ardennes, Le Moulin is the most complete package in the region — a converted watermill with river views, a family-run kitchen producing modern-leaning Ardennes cuisine, and guestrooms that let you extend the evening into an overnight. At €€ pricing with a 2025 Bib Gourmand, the value proposition is clear. Book it.
Le Moulin sits in Daverdisse, in the Libin commune of the Belgian Ardennes, in a former watermill on the Pl. de l'Esro. The setting is the first thing you notice: the river visible from the dining room, the mill façade weathered and particular. This is not a venue that relies on interior design alone — the architecture does work that most restaurants spend money trying to manufacture.
The kitchen is a generational hand-off in progress. Chef Ludovic Oddo runs the stoves, putting a modern spin on the classic Ardennes-focused cuisine built by his father Jean-Pierre. That means the menu has one foot in regional tradition , game consommé, venison , and one in contemporary technique, with dishes like scallop ceviche representing the shift in register. For a first-time visitor, that range is useful: you can order close to the Ardennes tradition or further from it, and the kitchen handles both with confidence. The à la carte selection is extensive by the standards of a restaurant this size, and set menus are available alongside it.
Front-of-house is handled by a mother-and-son team, which gives the service a warmth that larger operations rarely replicate. Michelin's 2025 Bib Gourmand citation specifically calls out the cosiness and the friendly service , those are not accidental qualities here, they are the product of family ownership over time. A Google rating of 4.7 across 42 reviews reinforces that the experience lands consistently, not just on a good night.
If you haven't been before, a few things to know. The Ardennes location means Le Moulin is a destination, not a neighbourhood dinner. You are driving or staying nearby, which makes the on-site guestrooms relevant , they remove the logistics of finding accommodation separately and let the meal be the main event rather than a stop on the way somewhere else. For a special occasion or a weekend trip out of Brussels or Liège, that combination of Bib Gourmand restaurant plus quiet overnight accommodation is genuinely hard to find at this price tier.
The à la carte selection gives you flexibility, but the set menus are worth considering if this is your first visit and you want to see the kitchen's range. Michelin's description highlights both the game consommé with venison shank and the scallop ceviche as representative dishes , those two alone illustrate the span from regional classic to contemporary technique. Order across that range rather than anchoring entirely to one register.
Booking difficulty is low. Le Moulin does not require weeks of advance planning in the way a Michelin-starred tasting menu restaurant does, but the dining room is not large and the combination of restaurant and accommodation means it draws visitors from outside the immediate area. Book ahead for weekends, particularly in autumn when game season and Ardennes foliage both bring visitors to the region. For weekday visits, last-minute availability is more likely.
Le Moulin works well for small groups and couples more than for large parties. The family-run character of the service and the intimate room size favour tables of two to four. For a special occasion , anniversary, milestone birthday, a considered weekend away , the combination of Bib Gourmand quality, the watermill setting, and the overnight option gives it a clear advantage over restaurants that deliver only the meal. If you're planning a group of six or more, contact the venue directly to confirm what the room can accommodate comfortably; the venue data does not specify private dining capacity, so that conversation needs to happen before you commit.
For solo diners, the relaxed family atmosphere and the à la carte format make this more approachable than a tasting-menu-only operation. You are not locked into a long multi-course progression if that doesn't suit. A solo visitor eating à la carte at €€ pricing, with a river view and friendly service, is a reasonable proposition , though the logistics of driving to the Ardennes solo mean most visitors combine the meal with a wider trip.
Le Moulin offers set menus alongside its à la carte. At €€ pricing, the set menu format here is priced well below what a Michelin Bib Gourmand operation in a major city would charge for comparable quality. The Bib Gourmand designation exists specifically to flag good cooking at reasonable prices , this is not a consolation prize, it is Michelin's signal that the kitchen delivers quality without the pricing structure of a starred venue. If the tasting menu format suits your group, it is worth ordering here because the price-to-quality ratio is one of the better ones available at this level in Belgium.
Le Moulin fits into a broader set of Belgian dining worth knowing about. For the full picture of where to eat, stay, and drink in the area, see our full Daverdisse restaurants guide, our full Daverdisse hotels guide, our full Daverdisse bars guide, our full Daverdisse wineries guide, and our full Daverdisse experiences guide.
If you're building a Belgian dining itinerary around Le Moulin, the reference points at the leading of the market include Boury in Roeselare, Hof van Cleve in Kruishoutem, Zilte in Antwerp, and Bozar Restaurant in Brussels. For creative cooking in other regions, Willem Hiele in Oudenburg, Bartholomeus in Heist, L'air du temps in Liernu, and d'Eugénie à Emilie in Baudour are the names worth knowing. Further afield, Castor in Beveren, Cuchara in Lommel, and De Jonkman in Sint-Kruis represent the leading end of modern Belgian cooking at €€€€ pricing , the contrast with Le Moulin's €€ Bib Gourmand makes the value here even clearer.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Le Moulin | Michelin Bib Gourmand (2025); This former watermill is a charming place to experience the beauty of the Ardennes, starting with the view of the babbling river and the typical façade. Inside, cosiness is the order of the day. This is a family-run business, with a mother-and-son team providing friendly service front-of-house. In the kitchen, chef Ludovic puts a subtle modern spin on his father Jean-Pierre's classic cuisine – savour a rich game consommé with venison shank, or scallop ceviche. Foodies will be delighted by the extensive à la carte selection and set menus. Quiet guestrooms available for a pleasant overnight stay. | €€ | — |
| Boury | Michelin 3 Star | €€€€ | — |
| Comme chez Soi | Michelin 1 Star, World's 50 Best | €€€€ | — |
| Castor | Michelin 2 Star | €€€€ | — |
| Cuchara | Michelin 2 Star | €€€€ | — |
| De Jonkman | Michelin 2 Star | €€€€ | — |
Side-by-side comparison to help you decide where to book.
Yes, with the right expectations. The 2025 Michelin Bib Gourmand signals real kitchen quality, and the former watermill setting in the Ardennes gives the meal a sense of occasion without the formality of a starred room. It works best for couples or small groups who want a celebratory dinner with an overnight stay rather than a high-ceremony city experience. For a landmark anniversary requiring full tasting-menu theatre, Comme chez Soi in Brussels sets a different bar.
At €€ pricing with a 2025 Bib Gourmand, it represents strong value by any Belgian benchmark. The Bib Gourmand designation specifically recognises good cooking at moderate prices, so you are getting Michelin-verified quality without the €€€+ spend of destination restaurants. The set menu format here is the sharpest way to extract that value. If you are already driving to the Ardennes, the price-to-quality ratio makes the detour easy to justify.
Le Moulin is in Daverdisse, Libin commune, which means you are driving into the Ardennes — this is a destination meal, not a spontaneous dinner. Book ahead, and seriously consider the overnight guestrooms if you are coming from Brussels or further. The service is family-run, front-of-house handled by a mother-and-son team, so the atmosphere is warm and personal rather than formal. Arrive with time to take in the riverside setting before you eat.
The venue database does not confirm a bar or bar-seating arrangement at Le Moulin. Given its character as a family-run converted watermill in a rural Ardennes setting, it is not configured like an urban restaurant with a standalone bar counter. check the venue's official channels to confirm seating options before planning around this.
It can work for a solo diner, particularly one combining the meal with an overnight stay in the guestrooms. The à la carte format gives you flexibility without committing to a shared tasting-menu pace. That said, the intimate, family-run character of the room skews toward couples and small groups in practice. Solo diners who enjoy unhurried, convivial service in a quiet rural setting will find it comfortable.
At €€ pricing, yes. Set menus at Bib Gourmand-level restaurants in Belgium routinely outperform their price point, and Le Moulin's kitchen applies a modern spin to classic Ardennes-influenced cooking — the Michelin citation references dishes like game consommé with venison shank and scallop ceviche as markers of that range. If you want maximum flexibility, the à la carte is extensive, but the set menu is where the value case is clearest.
Daverdisse itself is small, so meaningful alternatives sit elsewhere in the Ardennes or broader Belgium. For a similar value-focused approach at Michelin level, Castor and Cuchara are worth comparing depending on your route. If you are willing to anchor the trip in Brussels instead, Comme chez Soi moves you into starred territory at a higher price point. Le Moulin's combination of rural setting, overnight rooms, and Bib Gourmand pricing is a specific package — most direct alternatives require a compromise on at least one of those elements.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
