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    Le Lys, Restaurant in Courchevel
    Restaurant300Points
    Michelin 2025

    Le Lys

    Modern Cuisine · Courchevel (Commune Non Irisée), Courchevel

    Restaurant in Courchevel, France

    The Read

    Alpine Modern Plate

    Price

    €€€€

    Dress

    Smart Casual

    Why go

    Le Lys holds a Michelin Plate for both 2024 and 2025, making it one of Courchevel's more reliably good modern cuisine options at the €€€€ tier. Booking is easier than the resort's starred rooms, with a two-to-three week lead time typically sufficient in high season. A sound choice for a special occasion dinner without the full commitment of a tasting menu format.

    About Le Lys

    Is Le Lys Worth Booking in Courchevel?

    Yes, for a special-occasion dinner or a considered evening out in Courchevel 1850, Le Lys earns its place. Holding a Michelin Plate in both 2024 and 2025, it sits in the tier of recognisably good modern cuisine restaurants in one of France's most competitive alpine dining markets. It is not the most decorated table in the resort, but it offers a credible, award-acknowledged experience at the €€€€ price point without the months-in-advance booking pressure of Courchevel's leading Michelin-starred rooms.

    What Le Lys Delivers

    Le Lys is positioned on Rue de Bellecôte, one of Courchevel 1850's main arteries, which makes it logistically direct to reach from most accommodation in the resort centre. The address puts it close to the après-ski circulation of the village, though the venue's modern cuisine format signals a more composed, dinner-forward experience rather than a casual post-slopes drop-in.

    The Michelin Plate recognition, awarded consecutively for 2024 and 2025, is a meaningful trust signal here. A Michelin Plate indicates that Michelin inspectors consider the cooking good enough to flag, even without awarding a star. In a resort like Courchevel, where competition for recognition is intense and the inspector pool is active, holding that designation two years running points to consistency rather than a one-season fluke. For context, Courchevel houses some of the most decorated alpine restaurants in Europe: Le Chabichou by Stéphane Buron operates at a higher Michelin tier, as do other starred addresses in the village. Le Lys sits below that ceiling but above the casual mountain dining that fills most of the resort's table count.

    That figure is not statistically significant enough to carry heavy weight, but the absence of any negative signal across those reviews is at least consistent with the Michelin Plate assessment.

    Morning and Weekend Service at Le Lys

    Given Courchevel's seasonal rhythm, the question of what Le Lys offers outside of dinner is worth addressing directly. The resort operates on a ski-season calendar, the most active demand for restaurants shifts depending on whether you are post-slope, celebrating a birthday, or looking for a slower morning or midday meal. Hours and specific service formats are not confirmed in Le Lys's published data, so if a brunch or lunch service is part of your plan, confirm directly with the venue before booking. In alpine resort restaurants at the €€€€ tier, lunch service often exists as a shortened or prix-fixe offering rather than a full à la carte equivalent of dinner, booking difficulty for midday slots is typically easier than prime dinner sittings. If your group is weighing a special occasion lunch in Courchevel, Le Lys is worth a direct enquiry, but do not assume the full dinner experience translates automatically to a midday format without checking.

    For a more reliably accessible midday option at a slightly lower price tier, Le Bistrot du Praz at €€€ is the more flexible booking in the valley. If you want the full modern cuisine format with Michelin credibility at dinner, Le Lys is the stronger call.

    Who Should Book Le Lys

    Le Lys works well for couples or small groups marking a specific occasion: a birthday dinner, a mid-ski-trip celebration, or a business meal in a resort context where impressing matters but you are not trying to secure a table at one of France's most difficult reservations. The Michelin Plate gives you a genuine quality floor, the €€€€ positioning aligns with what Courchevel's serious dining tier typically costs. If you are travelling to the resort and want one dinner that goes beyond mountain brasserie cooking without committing to the full production of a starred tasting menu, Le Lys is a reasonable anchor for that slot.

    For groups weighing a broader dining strategy in Courchevel, it is worth noting that the resort's modern cuisine category is well-populated. Le Farçon and Alpage both operate in overlapping territory. The French Alps more broadly has a strong benchmark for this style: Flocons de Sel in Megève sets the regional ceiling for alpine modern cuisine. Le Lys does not compete at that level, but for a Courchevel-based dinner without a multi-month wait, it is a practical and well-credentialled choice.

    Booking Le Lys

    Booking difficulty is rated Easy. In Courchevel's high-season ski window (December through March), even the easier-to-book fine dining addresses fill quickly on peak dates like New Year's Eve and the last weekends of the season. For a standard January or February evening, you should be able to secure a table with one to two weeks' notice. For a specific date tied to an occasion, three to four weeks ahead is the safer window. There is no confirmed online booking link in Le Lys's confirmed details, so the most direct route is to contact the restaurant at its Rue de Bellecôte address or through your hotel concierge, which in Courchevel 1850 is often the fastest channel for securing restaurant reservations.

    Le Lys sits at 494 Rue de Bellecôte, 73120 Courchevel. For a wider map of the resort's dining and going-out options, see our full Courchevel restaurants guide, our full Courchevel bars guide, our full Courchevel hotels guide, our full Courchevel wineries guide, and our full Courchevel experiences guide.

    Le Lys in the Broader Modern Cuisine Context

    Modern cuisine at the €€€€ tier in a French alpine resort sits in a specific niche. The reference points for what this category can achieve at its highest level in France include tables like Arpège in Paris, Mirazur in Menton, Troisgros in Ouches, and Bras in Laguiole. Le Lys does not operate in that tier, the Michelin Plate rather than star designation confirms that clearly. What it does offer is a credibly good kitchen operating within the Michelin framework, in a resort where the price of a good dinner is high regardless of where you sit. Peer comparisons like Maison Lameloise in Chagny or Le Grill Alpin illustrate how wide the range in modern French cooking can be at similar price points. For a Courchevel dinner at a level above the average resort table, without the full commitment of the resort's starred rooms, Le Lys is a sound booking.

    Can I eat at the bar at Le Lys?

    Bar seating details are not confirmed in Le Lys's confirmed details. At a Michelin Plate modern cuisine restaurant in a resort like Courchevel 1850, a dedicated bar or counter dining option is less common than at casual brasseries, but not unheard of. Contact the venue directly to ask about bar or counter availability, especially if you are dining as a solo traveller or a pair with flexibility on where you sit. For a more informal counter experience in Courchevel's modern cuisine category, Le Bistrot du Praz at €€€ is worth checking as an alternative.

    What should I wear to Le Lys?

    Le Lys holds a Michelin Plate and operates at the €€€€ price point in Courchevel 1850, one of France's most upscale ski resorts. Smart casual is the safe call: think clean, considered clothing rather than ski gear or very formal black tie. In Courchevel's dining culture, the expectation at this tier is that guests are dressed for dinner, not for the slopes. No specific dress code is confirmed in the venue's data, but arriving in anything you would wear at a good Paris brasserie or a Michelin-adjacent table will be appropriate. If you are coming directly from the mountain, a change of clothes is advisable.

    What should a first-timer know about Le Lys?

    Le Lys is a modern cuisine restaurant holding a Michelin Plate, located on Rue de Bellecôte in Courchevel 1850. At the €€€€ price point, expect a spend in line with Courchevel's serious dining tier rather than a budget-friendly option. Booking is rated Easy relative to the resort's starred rooms, so a first visit does not require months of planning, but secure your table at least two to three weeks ahead for a specific date in high season. The Michelin Plate designation, held in both 2024 and 2025, gives a reliable quality signal: the cooking has passed the Michelin inspection threshold even without earning a star. First-timers choosing between Le Lys and the resort's higher-decorated tables should know that Le Lys sits below addresses like Le Chabichou by Stéphane Buron in terms of Michelin recognition, but offers easier access and a less formal commitment.

    Can Le Lys accommodate groups?

    Specific group capacity and private dining details are not confirmed in Le Lys's confirmed details. At a €€€€ restaurant in Courchevel 1850, groups of four to six are typically manageable with advance notice, but larger parties or private room requests need to be raised directly with the venue. In Courchevel's high season, groups should book further ahead than individuals: four to six weeks is sensible for a table of six or more. If you need a confirmed private dining space for a corporate or celebration group, verify availability and any minimum spend requirements when you contact the restaurant. For large group options across the resort, the concierge at your hotel is often the most efficient route to securing and coordinating a group booking.

    The takePositioned in the middle tier of Courchevel’s dining economy, Le Lys suits diners who want high-quality French cooking without the full-time commitment of a starred house. The description explicitly frames it as a practical choice for a mid-week dinner between ski days: elevated and polished but with a tighter service and more focused menus. With a €€€€ price structure and consecutive Michelin Plate recognition, it appeals to well-traveled resort guests seeking a memorable, efficient evening rather than an all-evening gastronomic production.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextCourchevel, France
    Explore CourchevelNearby

    Planning details

    Location
    494 Rue de Bellecôte, 73120 Courchevel, France
    Website
    lys-martagon.com/restaurant
    Phone
    +33 4 79 00 12 50
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Le Lys presents a modern take on mountain dining, pairing contemporary cuisine with the raw materials of the Alps. The copy describes rooms that reconcile stone and timber with the expectation of refinement, so the atmosphere reads as polished rather than fussy — less ceremonial than Courchevel’s starred houses but still clearly elevated. Services are described as tighter and more focused, which keeps the energy efficient and slightly more immediate than a multi-course theatrical tasting. Overall, the restaurant feels like a refined alpine room where modern culinary discipline meets material warmth.

    Best For

    Positioned in the middle tier of Courchevel’s dining economy, Le Lys suits diners who want high-quality French cooking without the full-time commitment of a starred house. The description explicitly frames it as a practical choice for a mid-week dinner between ski days: elevated and polished but with a tighter service and more focused menus. With a €€€€ price structure and consecutive Michelin Plate recognition, it appeals to well-traveled resort guests seeking a memorable, efficient evening rather than an all-evening gastronomic production.

    Ordering Tips

    Expect a focused menu and streamlined service: the profile of Le Lys is built around shorter, tighter services rather than the drawn-out ceremonies of starred restaurants. The writing suggests booking a dinner slot between ski days — plan for an elevated, efficient evening and allocate less time than you would for full-starred tasting menus. Given the resort context and the €€€€ price point, reservations are advisable. Keep expectations aligned to modern, reserved refinement rather than theatrical multi-hour service.

    Planning details

    Location

    494 Rue de Bellecôte, 73120 Courchevel, France · Directions

    +33 4 79 00 12 50

    lys-martagon.com/restaurant

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    In Courchevel's €€€€ dining tier, Le Lys occupies a clear middle position: more credentialled than the average resort table, but sitting below the starred rooms. If your priority is the most technically ambitious cooking in the resort, Le 1947 à Cheval Blanc is the reference point for creative fine dining at the highest level, with a corresponding difficulty to book and a significantly higher spend per head. Le Lys is the better call if you want Michelin-acknowledged modern cuisine without that level of commitment or advance planning pressure.

    Against its closest direct peer, Le Farçon matches Le Lys on both cuisine type (modern) and price tier (€€€€), so the decision between them comes down to which has current availability for your dates. Both are sound bookings in the same category. For something genuinely different at the same price tier, Base Kamp by Aïnata offers Lebanese cooking in a format that stands apart from the resort's French-led modern cuisine concentration. If a change of direction appeals, that is the more distinctive booking. La Saulire at €€€€ in traditional cuisine works if your group wants classic French alpine cooking rather than the modern format Le Lys represents.

    For value-conscious diners who still want a considered meal, Le Bistrot du Praz at €€€ is the most practical alternative: it drops a price tier, offers modern cuisine in a more relaxed setting, is consistently the easiest high-quality booking in the Courchevel valley. If your budget or appetite for formality is lower than the €€€€ tier demands, Le Bistrot du Praz is the clearer choice. If the occasion justifies the spend and you want the Michelin quality signal, Le Lys holds up well.

    Explore Courchevel
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    Unlock the full Le Lys guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Le Lys
    Value at a Glance: Le Lys
    VenuePriceAwards
    Le Lys€€€€
    2025 Michelin Plate2024 Michelin Plate
    Le Farçon€€€€
    Michelin Guide France & Monaco 20262025 Gault & Millau Remarkable Restaurant2025 Michelin 1 Star2024 Michelin 1 Star
    Le 1947 à Cheval Blanc€€€€
    2026 OAD Classical in Europe Ranked · #28Michelin Guide France & Monaco 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 Gault & Millau Exceptional Restaurant2025 Michelin 3 Stars2025 La Liste Top Restaurants2024 OAD Classical in Europe Ranked · #402024 Michelin 3 Stars
    Base Kamp by Aïnata€€€€
    2025 Michelin Plate2024 Michelin Plate
    La Saulire€€€€
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    Le Bistrot du Praz€€€
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate

    What to weigh when choosing between Le Lys and alternatives.

    FAQ

    Frequently Asked Questions

    Can I eat at the bar at Le Lys?

    Bar seating is not documented for Le Lys. Given its Michelin Plate recognition, €€€€ tier, modern cuisine format in Courchevel 1850, plan on a full sit-down reservation rather than a walk-in bar meal.

    What should I wear to Le Lys?

    Le Lys holds a Michelin Plate and sits at the €€€€ tier in Courchevel 1850. Smart casual is the sensible choice: polished clothing for dinner rather than ski gear or après-ski attire.

    What should a first-timer know about Le Lys?

    Le Lys is a Michelin Plate-recognised modern cuisine restaurant at 494 Rue de Bellecôte in Courchevel 1850. Booking is rated Easy, with two to three weeks generally sufficient in high season; for a specific date, reserve before arrival rather than relying on a same-night table.