Amistà

Book Thursday or Sunday — and request the inner dining room

If you are planning a special occasion dinner in the Valpolicella area, the timing and seat choice matter more than most people realise at Amistà. The restaurant operates Thursday through Sunday, evenings only (7:30 PM–10:30 PM), with Monday, Tuesday, and Wednesday dark. Thursday and Sunday seatings tend to be quieter than Friday or Saturday, which means you get the full atmosphere of the Byblos Art Hotel villa without the peak-weekend energy. When booking, ask specifically about the inner dining spaces: the villa's art-filled rooms create distinctly different moods, and securing the right table makes a material difference to how the evening reads — especially for a celebration or a significant business dinner.

What Amistà Is

Amistà holds a Michelin one star (2024) and sits inside the Byblos Art Hotel in Corrubbio di Negarine, a village in the Valpolicella Classico zone of Verona province. The venue runs a contemporary Italian program under executive chef Mattia Bianchi, structured around two tasting menus with an à la carte option available alongside. The wine list runs to over 1,500 labels, with rare bottles included , a serious cellar by any measure, and one of the more compelling reasons to visit if wine is central to your evening.

The setting is unusual in the Italian restaurant landscape: a 15th-century villa converted into a design hotel, where the permanent art collection , think bold colour, contemporary installations, mid-century pieces , covers walls and corridors in a way that makes the dining room feel more like a private gallery dinner than a hotel restaurant. The atmosphere is calm rather than lively. Sound levels stay low. This is not a room that hums with casual energy; it is built for conversation, which makes it well-suited to anniversaries, proposal dinners, or serious client entertainment. If you want a buzzing Saturday-night room, this is not the right choice , but that is a feature, not a flaw, depending on what you need.

The Private and Group Experience

For groups or private dining, Amistà's position inside a villa with multiple distinct rooms gives it an advantage over standalone city-centre restaurants. The art hotel format means there is genuine architectural separation between spaces, so a private dinner here does not feel like a cordoned-off section of a main room. If you are organising a group occasion , a milestone birthday, a corporate dinner, a wine-focused private event , the wine list depth (1,500+ labels, rare bottles available) gives the sommelier serious material to work with, which is an asset that most private dining rooms in the Veneto region cannot match at this price tier. Contact the hotel directly to discuss private room availability; standard online booking channels may not surface these options.

For parties of two on a special occasion, the tasting menu format works well here: it removes the pressure of menu decisions and hands the pacing of the evening to the kitchen, which is usually the right call at a Michelin-starred venue when you want to focus on the company rather than the choices. The à la carte option exists if one guest prefers to order independently, which adds flexibility for mixed-preference groups.

What the Price Gets You

At the €€€€ tier, Amistà is in the same bracket as most Michelin one-star properties in northern Italy. The combination of the starred kitchen, the 1,500-label wine list, and the villa-hotel setting makes the overall value proposition stronger than a comparable standalone restaurant at the same price point, because the setting itself is part of what you are paying for. Whether the food alone justifies the spend depends on how much the contemporary Italian tasting menu format appeals to you , but if you are staying at the Byblos Art Hotel, dining here is a direct decision. If you are driving in specifically for dinner, factor in that the experience is holistic: arrive early, take in the art, and treat the evening as a full event rather than just a meal.

Ratings and Trust

• Michelin Star: 1 Star (2024)
• Google Rating: 4.7 out of 5 (175 reviews)
• Price tier: €€€€
• Cuisine: Italian Contemporary

Booking

Booking difficulty is rated Hard. Amistà operates four evenings per week only, which compresses demand significantly. Friday and Saturday tables at peak season (spring and autumn in the Veneto, when agritourism and wine tourism are at their highest) can be very difficult to secure. Book at least three to four weeks out for a weekend table; Thursday or Sunday gives you a better chance with shorter lead time. For private dining enquiries, contact the Byblos Art Hotel directly rather than using third-party reservation platforms. No phone or website data is currently listed in our system, so your starting point is the hotel itself.

Practical Comparison

How It Compares

See the full comparison section below.

Pearl Picks , If You Are Exploring Further

• Our full Corrubbio restaurants guide
• Our full Corrubbio hotels guide
• Our full Corrubbio bars guide
• Our full Corrubbio wineries guide
• Our full Corrubbio experiences guide
• Osteria Francescana in Modena
• Piazza Duomo in Alba
• Uliassi in Senigallia
• Reale in Castel di Sangro
• Quattro Passi in Marina del Cantone
• Agli Amici Rovinj , Italian Contemporary in Rovinj
• L'Olivo , Italian Contemporary in Anacapri