Kiin Kiin VeVe

Is Kiin Kiin VeVe worth booking in Copenhagen?

Yes — particularly if you want serious vegetarian cooking without paying the four-figure bills that Copenhagen's fine-dining circuit typically demands. Kiin Kiin VeVe sits at a price point (€€) that is genuinely unusual for a restaurant earning consecutive Michelin Plates (2024 and 2025) and advancing recognition from the We're Smart Green Guide, which tracks vegetable-forward restaurants globally. For a first-timer wondering whether the city's plant-based scene can hold its own against the New Nordic titans, this is where to start.

The Setting: Østerbro's Industrial Past as Dining Room

The address — Dampfærgevej 7 in Østerbro , places Kiin Kiin VeVe well outside the tourist corridors of Indre By and the waterfront cluster of Nyhavn. Østerbro is a residential neighbourhood, densely lived-in, and the restaurant occupies an old warehouse that previously housed an industrial bakery. That industrial history is legible in the space: the bones of the building are large-scale, with the kind of structural honesty that does not soften itself for a dining crowd. For a first-timer, the spatial experience is part of the offer , you are eating in a room that was built for production, not hospitality, and the kitchen has chosen to meet that environment with food that matches its ambition rather than its address.

That positioning matters to the neighbourhood. Østerbro is not where Copenhagen sends its expense-account dinners; it is where people actually eat. A vegetarian restaurant of this calibre operating here , rather than in a design-hotel dining room in the city centre , signals that Kiin Kiin VeVe is making a specific argument: that sophisticated plant-based cooking belongs in the everyday fabric of a city, not just in its showcase postcodes. That argument has been rewarded. The Google rating of 4.6 across 292 reviews is not the profile of a restaurant coasting on concept; it reflects a kitchen delivering consistently enough to hold that score at meaningful volume.

What the Food Is Doing , and Why It Has Changed

VeVe stands for Vegetarisk Verdenskokken , Vegetarian World Cuisine in Danish , and the name is a direct statement of scope. The kitchen is not working within a single tradition; it is drawing on global technique and ingredient combinations to build a vegetarian menu that does not read as a subtraction from a meat-based framework. The We're Smart recognition, which specifically tracks restaurants advancing vegetable cookery, places Kiin Kiin VeVe in a category of its own within Copenhagen's vegetarian options.

The meaningful detail from recent visits is the evolution. The kitchen has moved toward greater sophistication and creativity, which is the kind of directional change that matters when deciding whether to book now rather than wait. A restaurant that was already earning Michelin Plates and is visibly raising the technical bar on its own cooking is a more compelling proposition than one that has settled. Non-alcoholic juice pairings are offered alongside the food , a considered choice for a vegetarian format where the usual wine-pairing logic does not always translate cleanly. For groups where some diners prefer to drink and others prefer not to, the non-alcoholic pairing option removes the usual compromise.

Booking and Practical Details

At the €€ price range, booking here is not the competitive sprint that Geranium, Alchemist, or Noma require. The booking difficulty is rated Easy, which means planning a few days to a week in advance should secure a table in most cases, though checking availability earlier is sensible during Copenhagen's peak summer season (June through August) when the city fills with visitors and competition for mid-range tables tightens. The restaurant is in Østerbro, accessible from the city centre by bus or a short taxi ride; it is not a location that demands particular navigation effort.

Phone and website data are not currently available in our records, so booking through a third-party reservations platform or a direct search for the current contact details is the practical approach. Dress expectations at a warehouse-set neighbourhood restaurant at this price point are unlikely to be formal, but the Michelin Plate recognition and the sophistication of the cooking suggest that smart-casual reads well here.

Copenhagen in Context

If you are building a broader trip through Denmark's dining scene, Kiin Kiin VeVe pairs well with a range of experiences across the country. Beyond Copenhagen, Jordnær in Gentofte and Frederikshøj in Aarhus offer Michelin-level Nordic cooking outside the capital. For something more rural, Henne Kirkeby Kro in Henne and Dragsholm Slot Gourmet in Hørve are worth the drive. Frederiksminde in Præstø and Ti Trin Ned in Fredericia round out the regional picture for serious diners touring the country.

For international comparison, the closest parallels in the vegetarian fine-dining category are Fu He Hui in Shanghai and Lamdre in Beijing , both operating at higher price points and within different culinary traditions, but sharing the ambition to make vegetable-forward cooking the main event rather than a dietary accommodation.

Our full guides to Copenhagen restaurants, Copenhagen hotels, Copenhagen bars, Copenhagen wineries, and Copenhagen experiences cover the full picture for planning a trip.

Frequently Asked Questions

• Is the tasting menu worth it at Kiin Kiin VeVe? At the €€ price point, yes , consecutive Michelin Plates in 2024 and 2025, combined with We're Smart Green Guide recognition and a kitchen that has demonstrably increased in sophistication recently, make this one of the stronger value propositions in Copenhagen's formal dining tier. If you are weighing it against the city's €€€€ tasting menu circuit , Koan, Alchemist, or Kadeau , Kiin Kiin VeVe costs significantly less and offers a focused vegetarian format that none of those do. The non-alcoholic juice pairing is an additional consideration if you want a structured drink pairing without wine.
• Is Kiin Kiin VeVe worth the price? For what it is , a Michelin Plate-recognised, We're Smart-advancing vegetarian restaurant operating in a mid-range price band in one of Europe's most expensive dining cities , it is well-priced. The comparable vegetarian restaurants at this level of ambition in other major European cities tend to run considerably higher. The 4.6 Google rating across 292 reviews supports the view that the kitchen is delivering consistently against its price tier.
• Does Kiin Kiin VeVe handle dietary restrictions? The restaurant is fully vegetarian, so meat-eaters looking for a flexible menu should note that upfront. Beyond that, specific allergen and dietary accommodation details are not available in our current records. Given the vegetarian focus and the non-alcoholic pairing option already on the menu, the kitchen appears set up for diners with particular requirements , but confirming directly before booking is the practical step, especially for serious allergies.
• Can Kiin Kiin VeVe accommodate groups? Seat count data is not available in our records, but the warehouse setting suggests meaningful floor space. At the €€ price range, Kiin Kiin VeVe is more group-accessible than Copenhagen's high-end tasting menu venues, where private dining minimums and per-head costs make large groups expensive. For groups of four or more, booking in advance and confirming table configuration directly is advisable. Copenhagen dining generally accommodates groups better mid-week than on Friday and Saturday evenings.