démodé

The Verdict

Démodé is one of the most sensible bookings in Copenhagen right now: a Michelin Bib Gourmand-recognised French restaurant in the € price tier, with a Star Wine List award for 2026 and a near-perfect Google score of 5.0 from early reviewers. If you want serious French cooking at a fraction of what you'd spend at the city's tasting-menu circuit, book here. It's genuinely easy to get a table, which makes it even harder to justify not going.

Portrait

Picture a quiet stretch of Kronprinsessegade, one of the more composed streets in central Copenhagen, where the buildings hold their character without shouting about it. Démodé sits here at number 64, and the name alone signals an intention: something deliberate, perhaps slightly counter-programmed against the relentless innovation of the New Nordic wave. This is a French restaurant in a city better known for fermented this and foraged that, and that positioning turns out to be a strength rather than a retreat.

The space at démodé reads as intimate in scale. Without confirmed seat counts we can't give you an exact number, but the address and price point together suggest a room that doesn't overwhelm. For first-timers, that matters: you're not walking into a cavernous brasserie or a minimalist forty-seater designed to intimidate. The physical atmosphere of a well-proportioned French room, even modestly sized, tends to do its own work — linen-adjacent, unhurried, with the kind of layout that makes a two-hour dinner feel like the obvious way to spend an evening rather than an endurance test.

For a first visit, treat démodé as a test of whether French cooking at an accessible price point in Copenhagen can hold up against the city's more theatrical options. The Bib Gourmand designation tells you it can: Michelin awards that distinction specifically to venues delivering good cooking at moderate prices, not as a consolation prize but as a recognition of a different kind of value. Pair that with the Star Wine List credential for 2026, and you have a restaurant where the glass in front of you has been taken seriously. That combination — French cuisine, thoughtful wine programme, single euro sign on the price scale , is not common in this city.

On a second visit, the play shifts. Once you know the room and have a read on the menu structure, you can be more deliberate: order into the wine list rather than defaulting to the obvious pairing, or work through a different section of the menu. French cuisine in this register tends to have range , starters that reward attention, mains that reflect classical technique without being museum pieces. A second dinner here is about going deeper rather than broader, which is the right way to revisit a restaurant in the € tier: you're not paying for novelty, you're paying for consistency and craft.

If there's a third visit in you, démodé earns it by being the kind of place you take someone who doesn't yet believe that Copenhagen has anything beyond the tasting-menu format. It's a useful corrective and a genuinely pleasurable one. The Star Wine List award makes it worth using as a wine-led evening on that third outing , ask for guidance from the list, lean into the French framework, and treat the meal as a reason to drink well rather than as a backdrop to a special occasion.

In the broader context of Copenhagen dining, démodé occupies a position that very few restaurants hold: French, affordable, recognised by two independent credentialling bodies, and easy to book. That last point deserves more weight than it usually gets. Booking difficulty in this city is real , [Geranium](https://www.joinpearl.co/restaurants/geranium-copenhagen-restaurant), [Noma](https://www.joinpearl.co/restaurants/noma-copenhagen-restaurant), and [Alchemist](https://www.joinpearl.co/restaurants/alchemist-copenhagen-restaurant) all require planning windows measured in months. Démodé does not. You can decide this week and eat next week, which is a rarity in a dining scene this competitive.

For context on what the Bib Gourmand means in practice: Michelin applies it to restaurants where a three-course meal lands under a defined regional price ceiling. In Copenhagen, that threshold is set in line with local cost-of-living expectations, which means démodé is delivering Michelin-acknowledged quality at a price that doesn't require you to treat dinner as an event you budget for in advance. That's a meaningful distinction in a city where even mid-tier restaurants can run to €€€ territory quickly.

The wine credentials add a layer that matters if you drink seriously. Star Wine List is an independent wine media platform that evaluates lists across Europe , earning their recognition signals that démodé's cellar has been put together with genuine thought, not just a functional by-the-glass selection bolted onto a food menu. For a French restaurant, that alignment between kitchen and cellar is load-bearing: the cuisine has a natural vocabulary with wine, and when the list is built to match it, the whole experience tightens up.

Compared to other approachable options in the Copenhagen French-adjacent space, démodé sits comfortably alongside [Gabrielle](https://www.joinpearl.co/restaurants/gabrielle-copenhagen-restaurant) and [Restaurant Mêlée](https://www.joinpearl.co/restaurants/restaurant-mle-copenhagen-restaurant) as a restaurant worth knowing about before you need it. If you're travelling to Denmark more broadly, the credentialled dining scene extends well beyond the capital: [Jordnær in Gentofte](https://www.joinpearl.co/restaurants/jordnr-gentofte-restaurant), [Frederikshøj in Aarhus](https://www.joinpearl.co/restaurants/frederikshj-aarhus-restaurant), and [Henne Kirkeby Kro](https://www.joinpearl.co/restaurants/henne-kirkeby-kro-henne-restaurant) each represent different registers of serious Danish cooking. But within Copenhagen itself, and certainly within the € price band, démodé is the French option worth prioritising.

See our full Copenhagen restaurants guide for the broader picture, or explore Copenhagen hotels, bars, and experiences to plan around your dinner.

Practical Details

FAQ

• How far ahead should I book démodé? Booking difficulty is rated Easy, so a few days to a week ahead is generally enough. Unlike the tasting-menu venues that dominate Copenhagen's top tier, you don't need to plan months out. That said, weekend evenings at a Bib Gourmand-recognised restaurant fill faster than weeknights, so book sooner if your dates are fixed.
• Can I eat at the bar at démodé? No confirmed bar-seating information is available for this venue. Given the address and € price tier, the room is likely compact , it's worth contacting the restaurant directly to ask about counter or bar options if that's your preference for solo dining.
• What are alternatives to démodé in Copenhagen? For French cooking at a comparable price, Gabrielle and Restaurant Mêlée are the closest peers. If you want to step up in ambition and budget, a|o|c does New Nordic with Mediterranean inflections at €€€€. For the full Copenhagen tasting-menu experience, Geranium or Alchemist are the reference points, but they are a different category entirely on price and booking lead time.
• Is démodé worth the price? Yes. Michelin Bib Gourmand recognition is a direct statement that the quality-to-price ratio clears a meaningful bar. At the € tier in Copenhagen, where even casual restaurants often push into €€, that credential carries real weight. The Star Wine List award for 2026 adds further confidence that you're not just getting competent food , the whole package has been independently vetted.
• Is démodé good for solo dining? French restaurants at the € price point with intimate room sizes tend to work well for solo diners , there's less of the group-format pressure that tasting-menu venues carry. Without confirmed bar seating, a solo booking at a regular table is the safe approach. The easy booking difficulty means you won't struggle to get a single cover.
• Is the tasting menu worth it at démodé? No confirmed tasting menu format is listed in the venue data. French restaurants in this price tier often operate à la carte or a short prix-fixe, which can actually be more flexible and better value for repeat visitors than a locked tasting menu. Check directly with the restaurant for the current format before booking around that expectation.
• Is démodé good for a special occasion? Yes, with the right expectations. The Bib Gourmand and Star Wine List credentials give you confidence that the food and wine will perform. At the € price tier, the occasion feel comes from the French format and wine programme rather than from theatrical presentation or a long tasting menu. For a birthday or anniversary where the priority is a genuinely good dinner over spectacle, it's a strong choice. For maximum occasion impact, Geranium or Koan are the higher-stakes options.
• Does démodé handle dietary restrictions? No specific dietary restriction policy is available in the venue data. For a French kitchen, advance notice of restrictions is standard practice , contact the restaurant directly before booking. Phone and website details are not listed in our current record, so use the reservation platform or contact method you book through to flag requirements.

For more French dining outside Denmark, see Hotel de Ville Crissier in Crissier or L'Effervescence in Tokyo for reference points on what the French tradition looks like at the very leading of the form.