Restaurant in Rome, Italy
CiPASSO
290Pearl PointsSeasonal Roman cooking, easy to book.

About CiPASSO
A Michelin Plate-recognised address on Via Metastasio in Rome's historic centre, CiPASSO pairs Roman and regional cooking with a wine list that skews heavily toward Italian regional bottles by the glass. The room blends contemporary lines with vintage detail, and a young front-of-house team keeps the atmosphere grounded and professional without formality. Seasonal ingredients drive the menu, with occasional Mediterranean detours beyond the Lazio canon.
Pearl Verdict
If you are deciding between a mid-range Roman trattoria and CiPASSO on Via Metastasio, book CiPASSO. It earns two consecutive Michelin Plates (2024 and 2025) while staying at a €€ price point, which is a rare combination in central Rome. A Google rating of 4.8 across more than 4,400 reviews is the kind of consistency that rules out a lucky run. This is a reliable choice for a second visit where you want to push further into the menu and the wine list rather than play it safe.
The Room and the Experience
CiPASSO sits on Via Metastasio in the 00186 postal district, putting it squarely in the historic centre between Campo de' Fiori and the Tiber. The room pairs a contemporary look with deliberate vintage touches — not a full retro exercise, but enough material contrast to feel considered rather than generic. For a return visitor, the setting rewards attention: the design choices are specific enough that you notice more on a second visit than a first.
The menu moves between Roman and regional Italian traditions, with occasional Mediterranean detours and a consistent commitment to seasonal produce. If your first visit leaned on the Roman classics, a return trip is the moment to follow the kitchen's imaginative sidesteps — the dishes that do not fit neatly into any single regional category tend to show the most creative range. The young service team is described as friendly and professional, which in practice means you are unlikely to feel rushed or ignored, both common failure modes at busier central Rome restaurants.
The wine programme is a genuine differentiator at this price tier. The list is wide, with a particular focus on regional Italian bottles, and the by-the-glass selection is extensive enough to work through several pairings across a meal without committing to a full bottle. For a solo diner or a pair with different preferences, this is more useful than it sounds: many Roman restaurants at €€ treat wine as an afterthought. CiPASSO does not.
Group and Private Dining
Venue database does not confirm a dedicated private dining room, so groups considering CiPASSO for a special occasion should contact the restaurant directly to confirm configuration options. What the record does confirm is that the service team is professional and the room has a considered, composed atmosphere that works for celebratory dinners in the main space. At €€, a group booking here delivers noticeably more polish than most comparable central Rome options , the Michelin Plate recognition gives it credibility for occasions where you need the meal to feel deliberate rather than casual. For larger groups needing guaranteed private space, consider Il Pagliaccio or Enoteca La Torre, both of which operate at €€€€ and are built for that format.
How CiPASSO Fits Into Rome's Dining Picture
CiPASSO is not the only option in this part of Rome worth knowing. For traditional Roman cooking with deep historical roots, Checchino Dal 1887 and Antica Pesa are the reference points in Trastevere. Armando al Pantheon holds a similar position near the Pantheon for no-frills Roman classics. Da Danilo and Da Tullio are reliable mid-range alternatives if you want something more straightforwardly traditional. CiPASSO's edge over all of them is the wine programme and the contemporary-creative angle, which sits in a different register from strictly Roman cooking.
Italy's broader fine dining circuit , places like Osteria Francescana in Modena, Uliassi in Senigallia, or Reale in Castel di Sangro , operates at a different ambition level and price point. Within Rome at €€, CiPASSO is in its own tier for Michelin-recognised cooking. If you want Roman cuisine outside Italy, Il Marchese in Milan and Osteria Romana in Brussels are worth noting as points of comparison. For context on what Italy's leading regional and creative kitchens are doing, Atelier Moessmer Norbert Niederkofler in Brunico, Dal Pescatore in Runate, and Quattro Passi in Marina del Cantone are the benchmarks.
For broader planning in the city, see our full Rome restaurants guide, our Rome hotels guide, our Rome bars guide, our Rome wineries guide, and our Rome experiences guide.
Booking and Practical Details
Booking difficulty is rated Easy. CiPASSO is accessible without weeks of advance planning, which makes it a practical option for trips where your schedule is not fully fixed. The address is Via Metastasio, 21, Rome. Hours and booking method are not confirmed in the current record , check directly with the restaurant or via a third-party reservation platform.
| Venue | Price | Michelin | Booking Difficulty | Leading For |
|---|---|---|---|---|
| CiPASSO | €€ | Plate (2025) | Easy | Wine-forward Roman dinner, good value |
| Zia | €€€ | , | Moderate | Modern creative, younger crowd |
| Il Pagliaccio | €€€€ | Star | Hard | Special occasion, full tasting menu |
| Idylio by Apreda | €€€€ | Star | Moderate | Hotel fine dining, modern Italian |
| Enoteca La Torre | €€€€ | Star | Hard | Creative tasting, private dining |
Frequently Asked Questions
What should a first-timer know about CiPASSO?
Book it as a mid-range Roman meal with genuine culinary credibility: two consecutive Michelin Plates (2024 and 2025) at a €€ price point is a strong value proposition. The kitchen works from Roman and regional Italian traditions with a seasonal focus, and the wine list punches above its category with a solid selection of wines by the glass. Booking difficulty is rated Easy, so you do not need to plan weeks ahead — a few days' notice should be sufficient for most visits.
Is CiPASSO good for solo dining?
Yes. The young, professional service team and a well-curated wine-by-the-glass programme make CiPASSO a comfortable solo option — you are not penalised for not ordering a bottle. The contemporary room with vintage touches works well for a single diner without feeling cavernous or impersonal. For solo diners who want a livelier bar-counter format, Rome has other options, but CiPASSO's Easy booking rating means you can secure a table without having to plan far ahead.
Is CiPASSO good for a special occasion?
It works for a low-key special occasion where you want Michelin-recognised cooking without the formality or price of a starred room. At €€, it is not where you go to impress with a budget, but the consecutive Michelin Plates and focused seasonal menu give the meal enough weight to mark an occasion. The venue database does not confirm a private dining room, so check the venue's official channels if you need a dedicated space for a group celebration.
Is the tasting menu worth it at CiPASSO?
The venue database does not confirm whether a tasting menu is offered, so this is worth clarifying when you book. What is documented is a menu rooted in Roman and regional Italian tradition with Mediterranean touches, driven by seasonal ingredients — the format tends to suit à la carte exploration at this price tier. At €€ with Michelin Plate recognition two years running, the value case is strong regardless of format.
Does CiPASSO handle dietary restrictions?
No specific dietary policy is documented for CiPASSO, so flag any restrictions when reserving. The kitchen's seasonal, produce-led approach to Roman cooking suggests flexibility is more likely than at a menu-fixed format, but confirm directly. Given the Easy booking rating, reaching out ahead of time is straightforward and worth doing.
Location
Via Metastasio, 21, 00186 Roma RM, Italy
Rome, Italy
Compare CiPASSO
| Venue | Awards | Price |
|---|---|---|
| CiPASSO | €€ | |
| Il Pagliaccio | Michelin 2 Star | €€€€ |
| Enoteca La Torre | Michelin 2 Star | €€€€ |
| Idylio by Apreda | Michelin 1 Star | €€€€ |
| La Palta | Michelin 1 Star | €€€ |
| Zia | Michelin 1 Star | €€€ |
Comparing your options in Rome for this tier.
Also Consider
- Il Pagliaccio, Contemporary Italian, Creative, €€€€
- Enoteca La Torre, Creative, €€€€
- Idylio by Apreda, Modern Italian, Italian Contemporary, €€€€
- La Palta, Country cooking, €€€
- Zia, Modern Italian, Innovative, €€€
Recognized By
Explore Rome
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