Chill Restaurante

Should You Book Chill Restaurante?

Chill Restaurante, located on C. de Nieremberg 24 in Madrid's Chamartín district, sits in a part of the city that rewards diners willing to move north of the tourist corridor. With limited public data available on pricing, cuisine type, and current hours, booking here requires more homework than most Madrid options — but that also means competition for tables is likely lower than at the city's high-profile destinations. If you're a first-timer looking for a reliable, well-documented experience with clear pricing and menus available online, start elsewhere. If you're comfortable with a degree of uncertainty and want something off the main circuit, read on.

What to Expect as a First-Timer

Chamartín is a residential and business district, which shapes what you'll find here: a neighbourhood venue rather than a destination restaurant designed for out-of-towners. First-timers should go in with calibrated expectations. This is not the setting for a grand tasting-menu occasion — for that, Madrid's top-tier options like DiverXO, Coque, or Deessa are better choices with fully transparent booking systems and confirmed credentials. Chill Restaurante reads as a local spot , the kind of place where the room matters less than the consistency of the kitchen and the comfort of the experience for regulars.

Because cuisine type is not confirmed in available data, first-timers should contact the venue directly before visiting to clarify the menu format, whether à la carte or set, and what dietary accommodations are possible. Do not assume the drinks program is a priority here , without confirmed bar credentials, treat any cocktail or wine offering as a bonus rather than a draw. Madrid has a strong drinks scene across the board; if a serious bar program is your primary reason to go out, venues with documented cocktail credentials will serve you better.

The Drinks Angle

The editorial angle for this venue is the bar program , but the honest position is that there is no verified data confirming the scope or quality of Chill Restaurante's drinks offering. Madrid's broader bar scene is competitive: neighbourhood spots in Chamartín typically offer house wines, Spanish beers, and a short spirits list rather than a craft cocktail program. If you're visiting Madrid specifically to explore the drinks scene, our full Madrid bars guide will point you toward venues with confirmed, documented programs. That said, if you're already booking Chill Restaurante for food and want to know whether to linger over drinks , that's worth asking when you make your reservation.

Booking and Timing

Booking difficulty here is rated Easy. That is consistent with a neighbourhood restaurant in Chamartín without significant award recognition in the public record. You are unlikely to need more than a few days' notice for a table, and walk-in availability midweek is plausible. For weekend evenings, calling ahead is sensible. No online booking method is confirmed, so direct contact , phone or in-person , is likely the most reliable approach. No phone number is listed in current data, so check Google Maps or local directories for current contact details before you go.

Practical Details

Madrid Context

Madrid's restaurant scene is deep enough that neighbourhood venues in Chamartín often go overlooked by visitors focused on the centre. For context on what the city's leading end looks like, Spain's broader fine dining benchmark includes destinations like Quique Dacosta in Dénia, Arzak in San Sebastián, and Azurmendi in Larrabetzu , all multi-Michelin venues with transparent booking and clear pricing. Within Madrid itself, Paco Roncero and our full Madrid restaurants guide give you a clear picture of where Chill Restaurante sits in the wider field. For planning beyond food, see also our Madrid hotels guide and our Madrid experiences guide.