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    Trivoli Tavern, Restaurant in Chicago
    Restaurant

    Trivoli Tavern

    Fulton Market District, Chicago

    Restaurant in Chicago, United States

    The Read

    Price

    $50–100per person

    Dress

    Smart Casual

    Why go

    Book Trivoli Tavern when the priority is cocktails, atmosphere, and upscale tavern comfort rather than a chef-led tasting menu. It is strongest for dates, small celebrations, and groups that want oysters, coal-fired seafood, chops, and rich familiar dishes in a dim, old-world West Loop setting.

    About Trivoli Tavern

    Trivoli Tavern in Chicago is best understood as a New American tavern with continental touches. The essentials are direct: about $75 per person, smart casual dress, and a menu anchored by chicken pot pie, lobster mac, coal-fired seafood, fresh oysters, and charred butcher’s cuts and chops.

    It is worth considering when the brief is a smart casual tavern meal in Chicago. The appeal is the familiar but lavish menu range: seafood and oysters for one diner, richer comfort dishes for another, and butcher’s cuts or chops for someone who wants a heartier order.

    The smart order is tavern comfort food and seafood

    The menu’s useful anchors are chicken pot pie, lobster mac, coal-fired seafood, fresh oysters, and charred butcher’s cuts and chops. That gives the restaurant a clear identity: recognizable New American tavern cooking with enough range for diners who want seafood, comfort food, or a meat-focused plate.

    The tradeoff is that the information points more toward approachable tavern dining than culinary experimentation. For a diner chasing novelty, this may read as familiar. For a group trying to avoid menu friction, that familiarity is the advantage. The $75 per person level also helps set expectations before booking.

    Book it for a polished tavern meal, not for a chef showcase

    Trivoli Tavern works well when you want a smart casual Chicago meal with a menu that is easy to understand.

    The confirmed menu identity includes seafood, oysters, charred butcher’s cuts and chops, and rich comfort dishes.

    The practical verdict is simple: Trivoli Tavern is a dependable Chicago option when the goal is New American tavern fare with continental touches, a smart casual setting, and a spend around $75 per person. It is strongest for diners who are drawn to oysters, coal-fired seafood, lobster mac, chicken pot pie, and butcher’s cuts.

    Useful Chicago planning links

    For broader planning, use Our full Chicago restaurants guide, Our full Chicago bars guide, Our full Chicago hotels guide, Our full Chicago wineries guide, and Our full Chicago experiences guide. Related restaurant pages include Trivoli Tavern.

    Venue detailsCozy
    Know before you goBefore you book
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    Planning details

    Location
    114 N Green St, Chicago, IL 60607
    Website
    trivolitavern.com
    Phone
    (312) 366-2646
    Venue details

    Ambiance

    Cozy, intimate tavern atmosphere with warm, dim lighting, classic décor, and a hidden, old-world feel down a historic cobblestone courtyard, often described as a comfort-forward, upscale yet relaxed spot for strong drinks and rich, crowd-pleasing dishes.

    Tags

    Vibe

    CozyIntimateClassic

    Best For

    Date NightGroup DiningCelebration

    Experience

    CourtyardDesign DestinationStandalone

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium
    Kitchen
    Comfort cooking
    Menu Format
    A la carte, Small plates
    Drinks Focus
    Cocktails, Wine, Beer
    Dietary
    Vegetarian friendly, Vegan options, Pescatarian friendly
    Outdoor Seating
    Yes

    Signature Dishes

    • Chicken Pot Pie
    • Lobster Mac
    • Coal-Fired Seafood
    • Fresh Oysters
    • Charred Butcher’s Cuts and Chops
    Know before you go

    Know Before You Go

    Getting there
    114 N Green St, Chicago, IL 60607
    Planning details

    Location

    114 N Green St, Chicago, IL 60607 · Directions

    (312) 366-2646

    trivolitavern.com

    Explore Chicago
    Around this place
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    Unlock the full Trivoli Tavern guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Trivoli Tavern worth the price?

    Yes, if you want a polished Chicago meal and are comfortable around the $75 per person level. The value comes from the New American tavern format with continental touches, not from a bargain meal. If you want a dressed-up but still approachable meal in Chicago, it is a sensible choice.

    Is the tasting menu worth it at Trivoli Tavern?

    The confirmed positioning is New American tavern fare with continental touches, with known dishes including chicken pot pie, lobster mac, coal-fired seafood, fresh oysters, and charred butcher’s cuts and chops.

    Does Trivoli Tavern handle dietary restrictions?

    If you have allergies or dietary restrictions, check directly with the restaurant before booking. The confirmed menu identity includes seafood, oysters, charred butcher’s cuts and chops, and rich tavern comfort dishes.

    How far ahead should I book Trivoli Tavern?

    If you want a preferred time, it is sensible to plan ahead.

    Is lunch or dinner better at Trivoli Tavern?

    The hours show Trivoli Tavern opens at 11:30 Monday–Friday and 10:30 on Sunday, with service listed until 22:00 on those days. For the most classic tavern experience, plan around the dishes the restaurant is known for, including oysters, coal-fired seafood, lobster mac, chicken pot pie, and butcher’s cuts.

    Can Trivoli Tavern accommodate groups?

    For a group meal, the $75 per person spend level and smart casual dress code are useful planning points, but larger parties should check directly with the restaurant before assuming availability.

    Is Trivoli Tavern good for a special occasion?

    Yes, if the occasion calls for a smart casual Chicago tavern meal. The confirmed appeal is New American tavern fare with continental touches, including chicken pot pie, lobster mac, coal-fired seafood, fresh oysters, and charred butcher’s cuts and chops.