
The Genius of La Closerie Dinner
A La Fête du Champagne Chicago dinner pairing La Closerie Champagnes with Stephen Gillanders’ contemporary American cuisine at S.K.Y.
Full La Fête du Champagne program →
New American, Contemporary · Lincoln Park, Chicago
Restaurant in Chicago, United States
Contemporary Chicago Dinner
Price
$$
Chef
Stephen Gillanders
Dress
Smart Casual
Why go
S.K.Y. is a Lincoln Park dinner pick with a cross-cultural menu from chef Stephen Gillanders. Dinner runs all week, weekend brunch is listed, and credit-card payments carry a 3% surcharge.
S.K.Y. is a Lincoln Park dinner option with a menu that moves from tuna tartare “lumpia” and Sichuan ricotta to bibimbap and prime rib. It is open for dinner all week, with weekend brunch also listed, which makes it practical for both weekday and weekend visits.
Chef and owner Stephen Gillanders draws from several culinary traditions. A first table can start with small plates such as the tuna tartare “lumpia” or Sichuan ricotta, then choose a larger dish such as the stone-bowl bibimbap or prime rib. The menu changes, so check the current list before treating any one dish as guaranteed.
The restaurant is at 2300 N Lincoln Park West. Its published dinner hours are 4:30–9:30 PM Sunday through Thursday and 4:30–10 PM Friday and Saturday; it also lists weekend brunch. A 3% credit-card surcharge does not apply to debit or cash payments. Reserve for the time you want and check the current schedule before setting out.
S.K.Y. inhabits the Belden-Stratford’s landmarked ground floor, and the building’s history frames the room’s restrained personality. Tall ceilings and dim, conversation-focused lighting create a space that reads intimate despite its generous proportions; the room privileges quiet, unhurried meals over spectacle. The overall tone is thoughtful and considered—classic rather than flashy—so the setting quietly amplifies the kitchen’s cross-cultural cooking without upstaging it. Regulars are rewarded by a dining room that encourages return visits and deliberate, mid-week reservations.
S.K.Y. is built for people who want serious food without the time or price commitments of multi-course tasting menus. The restaurant’s $$ price point slots it between fast-casual and the city’s most expensive progressive houses, making it a sensible choice for mid-week dinners and repeat visits. The space’s intimacy and measured pace suit conversation-driven evenings, and the menu structure—core favorites with rotating additions—works well for groups of regulars or diners looking for a reliable, slightly elevated night out in Lincoln Park.
The menu at S.K.Y. is explicitly designed for return visits: a core of dependable dishes sits alongside frequent additions, so regulars can anchor their orders on favorites while trying new items. Look for signature, repeat-worthy plates such as lobster dumplings, S.K.Y. fried chicken and sizzling sisig, and then add one of the rotating preparations to keep the meal fresh. The kitchen’s global references—tikka masala butter on roasted lamb meatballs, a bibimbap riff—reward diners who balance familiar choices with a single exploratory dish.
Dim lighting, uplit minimalist tan walls, velvet booths, open kitchen, and industrial-chic elements create an intimate yet energetic atmosphere.
2300 N Lincoln Park W, Chicago, IL 60614 · Directions
Unlock the full S.K.Y. guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Dinner is served daily: Sunday through Thursday, 4:30–9:30 PM; Friday and Saturday, 4:30–10 PM. The restaurant also lists weekend brunch. Check the current schedule before visiting.
Pearl events
Public events currently associated with this Pearl venue.

A La Fête du Champagne Chicago dinner pairing La Closerie Champagnes with Stephen Gillanders’ contemporary American cuisine at S.K.Y.
Full La Fête du Champagne program →
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