Restaurant in Cheseaux-Noréaz, Switzerland
Michelin-starred French cooking, €€€, no fuss.
Table de Mary holds a Michelin star and has been run by the same couple since 2007 — rare consistency in Swiss fine dining at €€€, a full tier below most comparable addresses. The four-course signature menu is technically precise, the terrace looks toward the Jura mountains, and the Google rating of 4.7 across 487 reviews confirms it delivers. Book well in advance; this one is hard to get into.
If your instinct for a serious French dinner near Yverdon-les-Bains is to head toward Lausanne or Geneva, reconsider. Table de Mary, in the small commune of Cheseaux-Noréaz, has held a Michelin star since at least 2024 and offers classic Gallic cooking at €€€ — a full price tier below the €€€€ Swiss fine-dining circuit. That gap matters when you factor in a four-course signature menu, a regionally focused wine list, and a room that looks out toward the Jura mountains. For couples or small groups who have already visited once and are deciding whether to return, the answer is direct: yes, and book the terrace if the weather cooperates.
Maryline and Loïc Nozahic have run this address since 2007 , nearly two decades of consistent operation in a category where turnover is common. That kind of tenure at a Michelin-starred table is worth weighting. It means the kitchen has had years to calibrate its four-course signature menu, and the front-of-house partnership is settled enough that service does not feel improvised. The Michelin description singles out painstaking dedication and lashings of enthusiasm from the couple, which in practice means you are dealing with an owner-operated restaurant rather than a chef-brand operation with rotating staff. For a return visit, this consistency is the core appeal.
The building is described as a striking modern structure, which in the context of a small Swiss commune means it reads differently from the aged stone and exposed beam interiors common to the region. A flower-decked terrace faces the Jura mountains, and the horizon line is unobstructed. Visually, the terrace is the reason to time your visit for the warmer months. The setting alone differentiates Table de Mary from comparable Michelin-starred rooms in central Lausanne, which trade outdoor views for urban convenience. If you are returning and have previously eaten inside, requesting terrace placement should be your first move when booking , given the venue's Google rating of 4.7 across 487 reviews, demand for the leading seats is consistent.
The kitchen operates a classical French repertory with what the Michelin guide describes as up-to-the-minute notes. The four-course signature menu is built around premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, line-caught hake with salsa, loin of veal stuffed with olives, and upside-down aubergines. These are not generic fine-dining constructs , the specific techniques (precise temperature control on shellfish, the bergamot note in a cheese course) point to a kitchen that is technically rigorous without being trend-driven. For a second visit, the menu composition gives you confidence that the same care applied to your first meal is structural, not occasional. The wine list draws from regional Swiss producers, which at this price point is a considered choice that supports the local sourcing angle without being restrictive.
Venue data does not confirm a dedicated private dining room, but the owner-operated format and the scale of the address , a modern building with terrace seating in a semi-rural setting , suggests that group bookings are handled with more flexibility than a busy city restaurant would offer. For special occasions or small corporate groups, the setting itself (terrace, mountain backdrop, no street noise) does more work than a formal private room in a Lausanne hotel would. If a private or semi-private arrangement matters to your group, contact the restaurant directly when booking; owner-operated venues at this level routinely accommodate requests that a larger operation would route through an events department. Booking difficulty is rated Hard, so groups should plan well in advance , the venue operates Wednesday through Sunday, 9 AM to 11 PM, with Monday and Tuesday closed.
Reservations: Hard to secure , book as far in advance as possible, especially for weekend evenings and terrace seats. Hours: Wednesday–Sunday 9 AM–11 PM; closed Monday and Tuesday. Budget: €€€ per head, making it one of the more accessible Michelin-starred options in the Lake Neuchâtel area. Dress: No dress code confirmed, but the setting and price point suggest smart casual at minimum. Getting there: Cheseaux-Noréaz is a short drive from Yverdon-les-Bains; for visitors combining dinner with an overnight, see our full Cheseaux-Noréaz hotels guide. For further dining options in the area, see our full Cheseaux-Noréaz restaurants guide, and for pre-dinner drinks, our Cheseaux-Noréaz bars guide. Wine enthusiasts should also check our Cheseaux-Noréaz wineries guide.
Table de Mary sits in a different bracket from the €€€€ Swiss fine-dining circuit. For context, Hotel de Ville Crissier is the benchmark three-star address in this part of Switzerland , a different commitment entirely. Among classic French options globally, Waterside Inn in Bray and d'Eugénie à Emilie in Baudour operate in a similar register. Closer to home, Maison Wenger in Le Noirmont is worth comparing if you are willing to travel into the Jura. For broader Swiss Michelin coverage, Cheval Blanc by Peter Knogl in Basel, Einstein Gourmet in Sankt Gallen, Colonnade in Lucerne, and The Restaurant in Zurich represent the range of options at comparable or higher price points. For Alpine luxury dining, Da Vittorio in St. Moritz and Mammertsberg in Freidorf fill different niches. L'Atelier Robuchon in Geneva is the obvious Geneva comparison for classic French at volume. None of these match Table de Mary's combination of rural setting, owner-operated consistency, Michelin recognition, and €€€ pricing.
Table de Mary is the right choice if you want Michelin-starred French cooking near Yverdon-les-Bains without paying the top tier of Swiss fine-dining prices. For return visitors, the consistency of a nearly two-decade owner-operated kitchen, the terrace setting, and the technically precise four-course menu give you clear reasons to come back rather than default to a city option. Book early, request the terrace, and treat the regional wine list as a feature rather than a compromise. Also see our Cheseaux-Noréaz experiences guide for how to build a full trip around the visit.
Yes, at €€€ it offers better value than the majority of Michelin-starred options in Switzerland, most of which operate at €€€€. The four-course signature menu uses premium produce , langoustine, line-caught hake, serac cheese , with genuine technical precision, and the Michelin star has been maintained with a 4.7 Google rating across 487 reviews backing it up. If you are comparing it to an equivalent spend at a non-starred restaurant, the gap in cooking quality is material.
No specific dietary information is confirmed in available data. The kitchen runs a set signature menu format built around classical French technique, which typically offers less flexibility than à la carte. Contact the restaurant directly before booking if you have restrictions , owner-operated venues at this level generally engage with requests more readily than larger operations, but confirming in advance is essential for a fixed-menu format.
Yes , it is a strong choice for anniversaries or milestone dinners. The combination of Michelin recognition, a mountain-view terrace, and owner-operated service creates a more personal atmosphere than a hotel fine-dining room at the same price. The Nozahics have been running this address since 2007, so the occasion framing lands in a space that clearly knows how to handle it. Book well ahead; this is a Hard booking.
The four-course signature menu is the format the kitchen is built around, so ordering off it is the right call. Confirmed dishes include langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, and upside-down aubergines. The regional Swiss wine list pairs well with the classical French repertory , lean on the sommelier's recommendation rather than defaulting to a recognisable French label.
The venue opens at 9 AM Wednesday through Sunday, which suggests a lunch service exists alongside dinner. For the terrace experience , the strongest reason to visit , a lunch sitting in good weather makes better use of the Jura mountain views than an evening sitting would. If the occasion is a romantic dinner, the evening has the atmosphere advantage. Budget-wise, lunch menus at Michelin-starred restaurants in Switzerland frequently offer better value than the evening menu, though this cannot be confirmed without current menu data , ask when booking.
Group bookings are not explicitly confirmed in available data, but the owner-operated format and semi-rural setting suggest more flexibility than a city restaurant. The terrace and modern building could accommodate a semi-private arrangement for a special occasion group. Contact the restaurant directly , the Hard booking difficulty means groups should plan significantly further out than individuals. For context on the wider area, see our Cheseaux-Noréaz restaurants guide for alternative group dining options nearby.
Table de Mary is the primary Michelin-starred option in Cheseaux-Noréaz. For alternatives in the broader region: Hotel de Ville Crissier is a step up in ambition and price. Maison Wenger in Le Noirmont offers a comparable owner-operated Michelin experience with a different geographic draw. For the full range of options nearby, see our Cheseaux-Noréaz restaurants guide.
No bar seating is confirmed in available data. The venue operates as a classic French restaurant rather than a bar-forward concept, and the format , signature menu, owner-operated, Michelin-starred , points to a seated dining experience as the primary offer. If an informal drinks stop before dinner is part of your plan, check our Cheseaux-Noréaz bars guide for nearby options.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Table de Mary | Since 2007, Maryline and Loïc Nozahic have been at the helm of this establishment in the upper reaches of Lake Neuchâtel, just a stone’s throw from Yverdon-les-Bains. A striking modern building with a flower-decked terrace and the Jura mountains on the horizon set the scene for a deftly crafted classical Gallic repertory, sprinkled with up-to-the-minute notes. Their four-course signature menu stars spot-on, legible cuisine made with premium produce: langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, salsa of line-caught hake, loin of veal stuffed with olives, upside-down aubergines. Well curated list of regional tipples. Painstaking dedication and lashings of enthusiasm depict the seasoned duet at its helm, whose repertory is made with sincere affection and a warm heart.; Michelin 1 Star (2024) | €€€ | — |
| Schloss Schauenstein | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Memories | Michelin 3 Star | €€€€ | — |
| roots | Michelin 2 Star | €€€€ | — |
| IGNIV Zürich by Andreas Caminada | Michelin 2 Star | €€€€ | — |
| focus ATELIER | Michelin 2 Star | €€€€ | — |
A quick look at how Table de Mary measures up.
At €€€ with a Michelin star earned and held since at least 2024, Table de Mary sits well below the €€€€ bracket of Switzerland's benchmark fine-dining addresses. The four-course signature menu — built around premium produce and classical French technique — delivers clear value at this price point. For comparable spend in Switzerland, you are unlikely to find this level of culinary rigour outside a major city.
The venue data does not confirm specific dietary accommodation policies. Given the owner-operated format and the kitchen's focus on a structured four-course signature menu, check the venue's official channels before booking if you have dietary requirements. An à la carte option or menu substitutions are not documented in available information.
Yes — the Michelin-starred setting, the flower-decked terrace with Jura mountain views, and the owner-run kitchen run by Maryline and Loïc Nozahic since 2007 make this a credible choice for a milestone dinner. The €€€ price range means you get a serious occasion without the top-tier Swiss fine-dining bill. Book well ahead for weekend evenings and terrace seats.
The four-course signature menu is the kitchen's primary format and the right choice here. Michelin's description of the menu specifically calls out langoustine cooked at 62°C, serac cheese in bergamot-laced shortcrust pastry, line-caught hake salsa, loin of veal stuffed with olives, and upside-down aubergines. The wine list is regional and described as well curated, so pairing it with the menu is worth considering.
Table de Mary opens at 9 AM Wednesday through Sunday and closes at 11 PM, so both are technically available. If a terrace table with the Jura mountains on the horizon is a draw, a daytime sitting gives you the view in full light. Dinner on a weekend will be harder to secure — book further out for those slots.
No dedicated private dining room is confirmed in the venue data. The modern building format and owner-operated scale suggest limited capacity for large groups. For parties of more than four, check the venue's official channels to confirm what can be arranged before committing.
There are no other documented fine-dining venues in Cheseaux-Noréaz itself. The nearest reference point for Michelin-level French cooking in the region is the broader Vaud and Jura area. If you want more options within a short drive, Yverdon-les-Bains is the nearest town. For a step up in ambition and spend, Hotel de Ville Crissier near Lausanne holds three Michelin stars but operates at a significantly higher price tier.
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