Restaurant in Chassagne-Montrachet, France
Burgundy's hardest table to justify skipping.

Ed.Em holds a Michelin star (2024 and 2025) inside Chassagne-Montrachet, run by chefs Édouard Mignot and Émilie Rey. At the €€€ price tier, it is one of the most accessible Michelin-starred meals in Burgundy, with an intimate room built for special occasions. Book four to six weeks ahead minimum — availability moves fast.
Ed.Em is not the kind of Michelin-starred restaurant you stumble into while touring Burgundy's wine villages. It is a deliberate destination: a two-chef-led, one-star table (awarded in both 2024 and 2025) sitting inside Chassagne-Montrachet, one of the most celebrated wine communes on earth. If you are planning a serious Burgundy trip and want a meal that matches the ambition of the wines you are tasting, this is where to book. At the €€€ price tier, it is also meaningfully more accessible than the €€€€ Paris flagships it competes with on quality grounds — which makes it one of the more useful bookings in this region.
The most common misconception about Ed.Em is that it is a wine-country bistro dressing itself up with a Michelin star — a local restaurant refined by its postcode. That is not the case. Chefs Édouard Mignot and Émilie Rey are running a modern cuisine kitchen that earns its credential on the plate, not by association with the surrounding appellations. The name itself, a contraction of their first names, signals the collaborative, personal character of the project: this is a two-person creative enterprise, not a corporate fine-dining property.
The room at Ed.Em , address: 4 Impasse des Chenevottes , is intimate in the way that only small village restaurants can be. The spatial experience here is close, considered, and quiet in a way that larger-city starred restaurants rarely achieve. There is no grand entrance, no hotel lobby to pass through, no sommelier theatre performed for a room of a hundred covers. Seating is limited, the atmosphere is unhurried, and that makes it a genuinely strong choice for a special occasion: a significant anniversary, a birthday dinner built around a Burgundy wine trip, or a business meal where the conversation matters as much as the food.
Google reviewers give it a 4.4 from 230 ratings , a score that holds up well given the self-selecting audience that finds its way to a one-star table in a village of this size.
If you are spending more than one night in Chassagne-Montrachet or building a broader Burgundy itinerary, Ed.Em rewards more than one visit , though the booking difficulty (hard, given the limited seat count) makes this something to plan well ahead.
A first visit to Ed.Em should be treated as a full-length tasting experience. Arrive without an agenda, let the menu guide you, and use the wine pairing as an opportunity to work through producers you may not find at the domaines. The proximity to some of Burgundy's most sought-after white wine appellations means the cellar here is positioned to offer access that a Paris restaurant simply cannot replicate with the same directness.
A second visit, if your schedule allows, is where Ed.Em becomes even more useful. With the format understood and the room familiar, you can make more targeted choices , requesting specific courses, focusing on a particular part of the wine list, or timing the visit around a specific market or seasonal ingredient cycle. For those combining the restaurant with domaine visits and tastings across the Côte de Beaune, Ed.Em can serve as the anchor dinner on both ends of a two- or three-day trip. Pair your first evening here with a stay using our full Chassagne-Montrachet hotels guide, and plan subsequent evenings using our full Chassagne-Montrachet restaurants guide.
For context on how Ed.Em sits within the wider French one-star tier: it operates in a different register from destination restaurants like Arpège in Paris or Flocons de Sel in Megève, and it is not trying to compete with multi-star monuments like Troisgros in Ouches, Mirazur in Menton, or Paul Bocuse in Collonges-au-Mont-d'Or. What it does offer is something those restaurants cannot: a Michelin-starred meal inside one of Burgundy's most storied wine villages, at a price tier that leaves room in the budget for the bottles you came here to drink.
If your Burgundy itinerary extends further, consider benchmarking Ed.Em against Maison Lameloise in nearby Chagny , a three-star institution that operates at a higher price tier and a grander scale. Ed.Em is the more personal, lower-pressure choice; Lameloise is the statement booking. Both have a place on a serious Burgundy trip, but they serve different purposes.
For those building a broader France itinerary, other regional references worth reading: Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Les Prés d'Eugénie in Eugénie-les-Bains, La Table du Castellet in Le Castellet, Georges Blanc in Vonnas, and Auberge du Vieux Puits in Fontjoncouse. For an international comparison point in the modern cuisine tier, Frantzén in Stockholm shows what this format looks like at three-star level.
Booking at Ed.Em is hard. The combination of a small room, a one-star rating held across two consecutive years, and a location that attracts wine-serious travellers from across Europe means availability moves quickly. Book at minimum four to six weeks ahead for weekend dates; weeknights in the shoulder season may offer slightly more flexibility, but do not count on walk-in availability. The booking method is not confirmed in our data, so contact the restaurant directly.
The price range at €€€ makes this one of the more accessible Michelin-starred meals in the region. Dress code is not formally confirmed, but smart casual is the appropriate framing for a room of this calibre in rural Burgundy. Explore the surrounding area with our full Chassagne-Montrachet bars guide, our full Chassagne-Montrachet wineries guide, and our full Chassagne-Montrachet experiences guide.
Book Ed.Em if you are combining a Burgundy wine trip with serious eating, if you want an intimate special-occasion dinner that does not require a Paris flight, or if you want to see what Michelin-level modern cuisine looks like at the €€€ tier rather than €€€€. Skip it if you need a buzzy, high-energy room , the intimate scale is a feature for some diners and a friction point for others.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Ed.Em | Michelin 1 Star (2025); Michelin 1 Star (2024) | €€€ | — |
| Plénitude | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Pierre Gagnaire | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Kei | Michelin 3 Star, World's 50 Best | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | Michelin 3 Star, World's 50 Best | €€€€ | — |
A quick look at how Ed.Em measures up.
Book at least four to six weeks out, and longer if your travel dates fall during Burgundy's harvest season or summer peak. Ed.Em holds a Michelin star for two consecutive years (2024 and 2025) in a wine village with a very small dining room, which means availability disappears fast. Do not rely on last-minute cancellations if a meal here is central to your trip.
There is no confirmed bar-seating option in Ed.Em's available details. The format — a two-chef operation in a small room in Chassagne-Montrachet — points to a tightly controlled, reservation-only dining structure. check the venue's official channels to ask about counter or bar access before assuming it is possible.
Solo dining at a one-star restaurant of this scale can work well if the room has counter seating or the team is experienced with single covers, but neither is confirmed in Ed.Em's available data. Solo diners comfortable with the €€€ price point and a structured modern cuisine format will likely find the experience worthwhile. Call ahead to confirm how they handle single-cover bookings.
Yes, if you want something intimate and away from Paris. Two consecutive Michelin stars, a two-chef format, and a setting in one of Burgundy's most recognised wine villages make Ed.Em a credible choice for a special-occasion dinner that does not require a capital-city restaurant. It suits couples or small groups who are already in the region for wine, rather than those making a standalone trip solely for the meal.
There are no direct Michelin-starred alternatives within Chassagne-Montrachet itself, which is part of why Ed.Em draws the bookings it does. For a broader Burgundy fine dining option, the nearby towns of Beaune and Dijon offer additional starred options. If you cannot get a table at Ed.Em, building a Beaune-based dinner into your itinerary is the practical fallback.
At €€€, Ed.Em is priced in line with serious one-star dining in France, and two years of consecutive Michelin recognition suggests the kitchen is consistent rather than a one-season outlier. The value case is strongest if you are already in Chassagne-Montrachet for the wines: you are getting starred modern cuisine in a village setting, not paying a Paris location premium. If you are travelling specifically and solely to eat here, the journey cost changes that calculation.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.