Restaurant in Chablis, France
Michelin-recognised modern dining at €€ prices.
Les Trois Bourgeons holds both a Michelin Plate (2025) and a Bib Gourmand (2024) — the strongest Michelin value signal in Chablis at the €€ price point. With a 4.7 Google rating across 458 reviews and a central location on Rue Auxerroise, it is the most defensible dinner booking in town, particularly for wine visitors who want food that matches the seriousness of the appellation.
Book Les Trois Bourgeons if you want a Michelin-recognised meal in the heart of Chablis without paying fine-dining prices. Holding both a Michelin Plate (2025) and a Bib Gourmand (2024), it delivers quality that surpasses most of its immediate competition at the €€ price point. For visitors to the wine region who need one reliable dinner reservation, this is the easiest call you'll make. Book early, especially for weekend evenings during harvest season.
Les Trois Bourgeons sits on Rue Auxerroise, one of Chablis' central streets, placing it within walking distance of the town's négociants, tasting rooms, and the Serein river. In a town where most visitors are primarily there for the wine, finding a restaurant that takes food as seriously as the surrounding appellations take their Chardonnay is not guaranteed. Les Trois Bourgeons does exactly that, and Michelin has recognised the fact in two consecutive years.
The Bib Gourmand is the telling signal here. Michelin awards it specifically to restaurants offering good cooking at moderate prices, which means the inspectors are not just rating the quality of the food but confirming that the value equation holds. At €€, you are getting cooking that has passed a threshold most restaurants in similarly sized towns in Burgundy never reach. For context, the Bib Gourmand in France is awarded to fewer restaurants than receive a star, and in smaller wine towns like Chablis the designation matters considerably more than a glossy menu or a scenic terrace.
The 2025 Michelin Plate adds a further layer of confidence. The Plate signals a restaurant that Michelin inspectors find worth knowing about — technically sound, consistently prepared, worth a visit. Together, both recognitions across consecutive years point to a kitchen that is not resting on a single good inspection but maintaining a standard. That consistency is what makes Les Trois Bourgeons a dependable anchor for a Chablis itinerary rather than a gamble.
Cuisine is listed as Modern, which in the Chablis context means a kitchen that almost certainly works with regional produce and understands that the food needs to complement rather than compete with the wines being poured at the table. Chablis Premier Cru and Grand Cru whites are built around acidity and minerality, and modern French kitchens in this region tend to lean into dishes where clean, bright flavours hold up against that profile. Expect preparations that are precise rather than heavy, where the kitchen's technique shows in the editing rather than in elaborate saucing.
As a neighbourhood anchor, Les Trois Bourgeons fills a role that wine-country towns genuinely need: a restaurant local enough to feel embedded, recognised enough to justify planning your evening around it. Chablis is a small town that draws serious wine visitors from across Europe and beyond, and those visitors need somewhere to eat that matches the seriousness of the tastings they've spent the day doing. Les Trois Bourgeons is that place.
If you have already eaten here once, the case for returning is the Bib Gourmand consistency promise: the kitchen is held to a repeatable standard. Return visitors should pay attention to how the menu shifts with the season, as modern French kitchens at this recognition level typically update their offering to reflect what is available locally, particularly in the spring and autumn months when the surrounding countryside offers the most interesting produce windows.
Google reviewers back the Michelin assessment, with a 4.7 rating across 458 reviews — a volume that removes any concern about a skewed or thin sample. At nearly 500 reviews, a 4.7 is a signal of sustained performance, not a single exceptional evening.
Booking difficulty is low by regional standards, but do not interpret that as walk-in friendly during peak Chablis season. The town draws serious wine trade visitors and harvest tourists between September and November, and weekend tables at recognised restaurants fill faster than the calm streets suggest. Book at least one to two weeks out for weekday evenings; give yourself three to four weeks for Friday and Saturday nights from September through October. Outside harvest season, a week's notice is typically sufficient. No booking method is listed in the current data , check directly with the restaurant at the address on Rue Auxerroise.
Address: 10 Rue Auxerroise, 89800 Chablis, France. Price range: €€ , expect moderate spend per head with wine. Cuisine: Modern. Awards: Michelin Plate 2025, Bib Gourmand 2024. Reservations: Recommended; advance booking advised for weekends and harvest season (Sept–Nov). Dress: No formal dress code listed; smart-casual is appropriate for a Michelin-recognised restaurant at this price tier. Groups: No confirmed private dining or group capacity data available , contact the restaurant directly for parties of six or more.
If Chablis is part of a longer French food itinerary, the country's leading modern tables give useful reference points for how different the registers are. Mirazur in Menton, Alléno Paris au Pavillon Ledoyen, Troisgros in Ouches, and Bras in Laguiole represent the country's highest-recognition tier. Flocons de Sel in Megève, Auberge de l'Ill in Illhaeusern, AM par Alexandre Mazzia in Marseille, and Paul Bocuse in Collonges-au-Mont-d'Or each anchor their respective regions at a level above what Les Trois Bourgeons occupies. That context is useful: Les Trois Bourgeons is not competing in that conversation, but for what it is , a Bib Gourmand kitchen in a small Burgundy wine town , it over-delivers. For international modern cuisine reference points, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show how the modern tasting-menu format operates at the very leading of the category.
No verified dish-level data is available in the current record, so specific menu recommendations are not possible here. What the Bib Gourmand designation confirms is that the kitchen's core menu delivers consistent value , order whatever the day's set menu or chef's selection offers. In a Michelin Bib Gourmand context, the fixed-price lunch or dinner menu is almost always the leading way to eat, since that is the format the inspectors evaluate most closely.
Yes, clearly. The Bib Gourmand exists precisely to flag restaurants where the price-to-quality ratio is confirmed by Michelin inspectors. At €€ in a French wine town, with both a Plate and a Bib Gourmand across consecutive years and a 4.7 Google rating from 458 reviews, the value case is as well-documented as it gets without firsthand data. You are unlikely to leave feeling undercharged, but equally unlikely to feel the bill was unjustified.
No confirmed tasting menu data is available. Given the €€ price range and the Bib Gourmand recognition, the kitchen likely offers a set menu format rather than a full tasting menu in the multi-course fine-dining sense. If a tasting format is listed when you check, the Michelin Plate and Bib Gourmand credentials make a reasonable case for it. Ask directly when booking.
For a special occasion in Chablis, it is the most defensible choice at the €€ level. The Michelin recognition gives it a sense of occasion that comparable-priced options in the town lack. If you want a more formal splurge, Au Fil du Zinc operates at €€€ and may suit a higher-budget celebration better. For an anniversary dinner or wine-trip milestone, Les Trois Bourgeons is a solid choice that won't feel like a compromise.
Book in advance rather than assuming walk-in availability. Arrive knowing that this is a modern French kitchen, not a traditional Burgundian brasserie , the cooking is precise and contemporary. The Bib Gourmand means quality at a fair price, not a budget meal, so calibrate your expectations accordingly. At €€ in a Michelin-recognised setting, this is one of the more reliable dinners you can plan in the Chablis area. Check the full Chablis restaurant guide for alternatives if your dates don't align.
The main local alternatives are Au Fil du Zinc (Modern Cuisine, €€€ , higher price, more formal) and Chablis Wine Not (Meats and Grills, €€ , different format, better for meat-focused diners). Le Maufoux is also in the area. If your priority is Michelin-backed cooking at a moderate price, Les Trois Bourgeons is the strongest current option in town. See the full Chablis restaurants guide for more.
No confirmed group seating or private dining data is available. For parties of six or more, contact the restaurant directly at 10 Rue Auxerroise before assuming availability. Small wine-town restaurants at this level often have limited capacity overall, so larger groups should give more advance notice than couples or foursomes.
No seating configuration data is available for this venue. Bar seating is not a standard feature of modern French restaurants at this recognition level, but it cannot be confirmed or ruled out from current data. If a bar counter is important to your visit, check directly with the restaurant when reserving.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Les Trois Bourgeons | Modern Cuisine | €€ | Easy |
| Au Fil du Zinc | Modern Cuisine | €€€ | Unknown |
| Chablis Wine Not | Meats and Grills | €€ | Unknown |
| Le Maufoux | Unknown |
How Les Trois Bourgeons stacks up against the competition.
Bar seating is not confirmed in the available venue data for Les Trois Bourgeons. Given the €€ price point and Michelin Bib Gourmand recognition, this is a sit-down dining format rather than a casual bar operation. check the venue's official channels at 10 Rue Auxerroise to confirm seating options before arriving.
Au Fil du Zinc and Chablis Wine Not are the closest like-for-like alternatives in town. Le Maufoux offers a different angle on the local dining scene. Les Trois Bourgeons is the strongest value case of the group given its dual Michelin recognition — Plate 2025 and Bib Gourmand 2024 — at a €€ price range.
Group capacity details are not listed in the venue record. For parties of four or more, book well in advance, particularly during Chablis harvest season when the town is busiest. Call ahead or email to confirm whether the restaurant can seat larger groups together.
The key fact: this is a Michelin Bib Gourmand restaurant at €€ prices, meaning the value-to-quality ratio is the main draw. It sits on Rue Auxerroise in central Chablis, close to the town's main wine producers and tasting rooms. Arrive with a reservation — walk-ins during peak season are a risk not worth taking.
Yes, with the right expectations. The Michelin Plate and Bib Gourmand credentials give it enough weight for a celebratory dinner, and the €€ price range means you are not paying fine-dining prices for the occasion. If you want a more formal, higher-spend experience, you would need to travel outside Chablis.
Specific menu formats and pricing are not confirmed in the venue data. What is confirmed: the Michelin Bib Gourmand designation is awarded specifically for good cooking at moderate prices, which is a reasonable signal that a set menu or fixed-price option offers solid value. Check current offerings directly with the restaurant.
At €€ with both a Michelin Plate (2025) and Bib Gourmand (2024), yes. The Bib Gourmand is Michelin's explicit endorsement of value, so the price-to-quality case here is better than most Michelin-recognised restaurants. If you are looking for a serious meal in Chablis without a fine-dining bill, this is the clearest option in town.
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