Il Doretto

Who Should Book Il Doretto

Il Doretto works well for food-focused travellers passing through the Tuscan coast who want a proper sit-down meal in a farmhouse setting without paying €€€€ prices. If you are exploring the Cecina area and want seasonal Italian cooking that takes fish and seafood seriously, this is the right call. It is also a reasonable pick for couples or small groups looking for a relaxed lunch rather than a high-ceremony dinner — the €€ price range keeps it accessible without signalling a compromise on quality.

The Setting and What You See

Il Doretto occupies an attractive farmhouse on Via Pisana Livornese, just outside Cecina. The visual tone is set before you sit down: the building itself reads as a considered choice of venue, not a converted storage space. Farmhouse dining rooms in Tuscany tend toward exposed stonework, wooden beams, natural light, the setting here reinforces that Il Doretto positions itself as a place worth arriving at. For a food enthusiast, that physical context matters — it signals that someone has thought about the whole experience, not just the plate.

What Chef Alessandro D'Ercole Is Cooking

The kitchen is led by chef Alessandro D'Ercole, the menu sits in classic cuisine territory. The focus lands on seasonal produce, with fish and seafood doing significant work: raw preparations appear alongside more constructed dishes, which suggests a kitchen confident enough to let good ingredients speak without heavy technique covering them. Meat dishes are also on the menu, the inclusion of game recipes is a detail worth noting for travellers who associate the Tuscan coast exclusively with seafood. The range here is wider than the coastal postcode might suggest.

Two consecutive Michelin Plate awards (2024 and 2025) confirm that the kitchen is producing food of consistent, recognised quality. A Michelin Plate is not a star, but it is a deliberate signal from the Guide that the cooking meets a standard worth noting. At €€ pricing, that recognition represents genuine value, you are eating in a Michelin-acknowledged restaurant without the three-figure-per-head investment that starred venues require.

That sample size is large enough to be meaningful, the score is high enough to indicate consistent execution rather than a single strong run.

Practical Details

Reservations: Booking is direct, difficulty is rated Easy, so you are unlikely to be competing for tables weeks in advance, but calling ahead for dinner or weekend lunch is still the sensible move. Budget: €€ puts this in the mid-range for Italy; expect to spend in the range typical of a two-course lunch with wine, without the per-head costs of a starred experience. Dress: No dress code data is available, but a farmhouse setting at €€ pricing in provincial Tuscany reads as smart-casual at most, a clean shirt and trousers will be appropriate. Getting there: The address is Via Pisana Livornese, 32, Cecina, accessible by car from the SS1 coastal road. Cecina has a train station on the Pisa-Rome line, making the town reachable without a hire car, though you will likely need a taxi or short drive from the station to the farmhouse.

How It Compares

For context on where Il Doretto sits in the broader Italian dining picture, see our guides to Uliassi in Senigallia, Enoteca Pinchiorri in Florence, Piazza Duomo in Alba, Le Calandre in Rubano, Enrico Bartolini in Milan, and Casa Perbellini 12 Apostoli in Verona. For classic cuisine comparisons beyond Italy, Meierei Dirk Luther in Glücksburg and Obauer in Werfen offer useful reference points on what the format can deliver at different price tiers.

Explore More in Cecina

If you are spending time in the area, our local guides cover restaurants in Cecina, hotels in Cecina, bars in Cecina, wineries near Cecina, and experiences in Cecina.