Restaurants in Caracas

Ranked No. 29 on Latin America's 50 Best Restaurants 2025, Cordero is Caracas's most focused tasting menu: every course built around lamb sourced from partner farm Proyecto Ubre. Chef Isaam Koteich's single-protein format is unlike anything else in the city's fine-dining circuit. Book at least four to six weeks out — this one fills fast.

La Casa Bistró in Los Palos Grandes is a neighbourhood bistró built around local ingredients, on-site garden produce, and home-style cooking. It suits couples, small groups, and first-time visitors who want a relaxed, flavour-forward meal over formality. Booking is easy and the atmosphere is warm. Confirm hours and pricing directly with the venue before you go.