Restaurant in Capri, Italy
Grove-Table Campanian

Da Paolino's lemon-grove terrace on Via Palazzo a Mare is the main reason to book — and lunch in daylight is the right way to see it. The cooking is solid southern Italian, but the setting is what makes it distinct. Booking is easy relative to Capri's more formal options; reserve a week or two ahead in peak summer season.
Yes — Da Paolino is worth booking, particularly if you are visiting Capri for the first time and want a setting that the island has become associated with. The lemon-grove terrace at Via Palazzo a Mare 11 is the draw: tables set beneath mature lemon trees heavy with fruit, a format that has made this restaurant one of the most photographed dining settings on the island over its many years of operation. The food is secondary to the room in terms of differentiation, but that is not a criticism — this is southern Italian cooking in a context that few restaurants anywhere can match.
The more useful question for most diners is whether to come for lunch or dinner. Lunch at Da Paolino gives you the lemon grove in full daylight, which is the point. The grove reads differently after dark: candle-lit and atmospheric, yes, but you lose the visual impact of the lemons themselves against the Capri sky. If you are coming specifically for the setting , and most people are , a long Saturday or Sunday lunch is the right call. Dinner suits couples looking for a romantic evening and travellers who have already seen the terrace by day.
The restaurant sits on the quieter marina side of Capri rather than in the main Piazzetta area, which means it draws a slightly less frantic crowd than some competitors. Getting there requires either a short taxi ride or a walk from the Marina Grande. Factor that into your timing, especially if you have a boat to catch.
On value, Da Paolino sits in a price tier consistent with Capri's premium positioning. The island commands a premium across the board, and this restaurant is not an outlier. If budget is a constraint, Da Tonino in the main town offers Campanian cooking at a lower price point. If spectacle and setting are your priorities and budget is flexible, Da Paolino competes with the best-positioned terraces on the island.
For food-and-wine travellers who have been to serious Italian restaurants elsewhere , say, Dal Pescatore in Runate, Quattro Passi in Marina del Cantone, or Uliassi in Senigallia , Da Paolino will not compete on technical cooking. It competes on location and atmosphere, and on that measure it delivers. Booking is relatively direct compared to harder-to-book Italian destination restaurants like Reale in Castel di Sangro or Piazza Duomo in Alba.
Da Paolino has been operating long enough to have become part of how many visitors remember Capri. That longevity is itself a trust signal: the restaurant has outlasted many competitors on an island where dining options turn over regularly.
Also worth your time while in Capri: Aurora Capri, Bianca Rooftop, Concettina ai Tre Santi, and Al Chiaro di Luna. For serious Italian fine dining beyond the island, see Atelier Moessmer Norbert Niederkofler in Brunico. Internationally, Le Bernardin in New York City and Lazy Bear in San Francisco represent what destination-restaurant ambition looks like at the leading of the market.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Da Paolino | Easy | ||
| Le Monzù | Contemporary | €€€€ | Unknown |
| La Terrazza di Lucullo | Italian Seafood | Unknown | |
| Da Tonino | Campanian | €€€ | Unknown |
| Terrazza Tiberio | Mediterranean Cuisine | €€€€ | Unknown |
| Gennaro Amitrano | Modern Cuisine | €€€ | Unknown |
Comparing your options in Capri for this tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.