Restaurant in Busan, South Korea
Michelin-tracked noodles at accessible prices.
Yongkangzzie is a ₩-tier Korean noodle specialist in Busan's Suyeong-gu district, holding back-to-back Michelin Plate recognition in 2024 and 2025. It is the right call for solo diners or pairs who want serious noodle craft at an accessible price, without the formality or cost of a multi-course venue. Easy to book, but worth timing your visit to avoid peak lunch queues.
If you are in Busan specifically to eat noodles seriously, Yongkangzzie in Suyeong-gu is the right address. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm it is performing at a level that rewards attention. It is a low-price-tier venue — ₩ on the wallet scale , which makes it one of the more accessible Michelin-recognised spots in South Korea. Come here for a focused, no-frills noodle experience, not for a multi-course evening or a design-forward dining room. Solo travellers, pairs, and anyone with a genuine interest in Korean noodle craft will get the most from it.
The Michelin Plate is not a star, but it is not nothing either. In the Michelin framework, a Plate signals a kitchen producing food that inspectors consider worth seeking out , solid technique, quality ingredients, a clear point of view. For a ₩-tier noodle specialist in Busan, holding that recognition in back-to-back years (2024 and 2025) is a meaningful signal of consistency. The category itself , Korean noodles , is one where the gap between ordinary and genuinely good is wide, and where sourcing decisions tend to define the outcome. Broth depth, noodle texture, and the provenance of base ingredients are the variables that separate a memorable bowl from a forgettable one. The fact that Yongkangzzie has drawn inspector attention twice in a row suggests those variables are being managed deliberately.
The venue is located at 10 Gwanganhaebyeon-ro 277 beon-gil, Suyeong-gu , a district better known for its coastal stretch along Gwangalli Beach than for concentrated fine dining. That positioning matters: this is not a venue in Busan's central restaurant cluster, so it requires a specific trip rather than a convenient stop during a broader dinner crawl. For the explorer-minded diner, that is part of the appeal. Suyeong-gu has its own local character, and arriving at a Michelin-recognised noodle spot in a residential coastal neighbourhood rather than a tourist corridor tends to produce a more grounded experience.
Korean noodle cooking , whether kalguksu (knife-cut noodles), janchi-guksu (banquet noodles), or regional broth styles , lives or dies on the quality of its stock base and the texture of its noodles. Sourcing discipline shows up directly in the bowl: a broth built from well-sourced anchovies, dried kelp, or long-simmered bone stock has a depth that is difficult to replicate with shortcuts. Yongkangzzie's Michelin Plate status, maintained across two guide cycles, implies that the kitchen's ingredient choices are holding up under scrutiny. While the specific menu items and sourcing details are not in the public record available here, the noodle category itself is one where quality inputs are non-negotiable , and two Plate recognitions at a ₩ price point suggest the kitchen is achieving real depth without passing premium sourcing costs heavily onto the diner.
For context, Korean noodle specialists drawing Michelin attention sit in a small peer group nationally. Venues like 1969 Buwondong Kalguksu in Busan represent the kind of dedicated craft that the guide recognises in this category. Yongkangzzie's consecutive Plate recognition puts it in comparable territory, and for anyone building a Busan noodle itinerary, it belongs on the shortlist alongside 100.1.Pyeongnaeng, which operates at the same price tier but in the naengmyeon (cold noodle) sub-category.
Yongkangzzie is rated Easy for booking difficulty. At ₩ pricing with Michelin Plate recognition, expect queues at peak meal times , Korean noodle spots at this price tier and quality level tend to fill quickly at lunch and dinner openings , but same-day visits or short-notice bookings are generally achievable. Hours and reservation policy are not confirmed in available data, so check directly before visiting. The address at Suyeong-gu is accessible via Busan Metro (Gwangalli or Suyeong station area), and the coastal neighbourhood makes it a reasonable stop if you are already planning time near Gwangalli Beach. For visitors staying in central Busan, build in transit time rather than assuming it is a quick detour.
If you are planning a broader Busan food trip, Pearl's full Busan restaurants guide covers the city's range across price tiers and cuisine types. You can also explore hotels in Busan, bars in Busan, wineries near Busan, and experiences in Busan through Pearl's city guides.
For Michelin-tracked noodle dining in South Korea more broadly, the comparison set is instructive. Mingles in Seoul operates at the leading of the Korean fine dining register , different category, different price tier, different decision. Closer to Yongkangzzie's format are regional specialists like Baegyangsa Temple in Jangseong-gun, which also draws guide attention for focused, ingredient-led cooking. International noodle comparisons worth noting for the explorer diner: A Niang Mian Guan in Shanghai and A Xin Xian Lao in Fuzhou both represent the Asian noodle specialist model operating at ₩-equivalent price points with serious craft credentials , useful benchmarks for calibrating what Yongkangzzie is doing within a wider category context.
Within South Korea, the range of Michelin-recognised dining runs from the tasting-menu formality of Kwon Sook Soo in Gangnam-gu to regional specialists operating at accessible price points. Yongkangzzie sits firmly in the latter camp , which is precisely where it should sit, and where its value proposition is strongest.
| Venue | Price | Value |
|---|---|---|
| Yongkangzzie | ₩ | — |
| Palate | ₩₩ | — |
| Mori | ₩₩₩ | — |
| Born and Bred | ₩₩₩₩ | — |
| 100.1.Pyeongnaeng | ₩ | — |
| Anmok | ₩ | — |
How Yongkangzzie stacks up against the competition.
Yongkangzzie does not appear to operate a tasting menu format — this is a noodle specialist, and the experience is built around that single category. At ₩ pricing with two consecutive Michelin Plates (2024 and 2025), the value case is strong for what it is. Come for focused noodle cooking, not a multi-course progression.
Yes. Korean noodle spots are generally well-suited to solo visits — counter or small-table seating is the norm, and there is no format pressure around group orders. Yongkangzzie's ₩ price point keeps a solo meal low-stakes, and Michelin Plate recognition means the quality floor is established regardless of group size.
At ₩ pricing, Yongkangzzie is one of the lower-cost ways to eat at a Michelin-tracked venue anywhere in South Korea. Two consecutive Michelin Plates signal consistent kitchen quality, not a one-off result. For the price-to-recognition ratio, it is hard to argue against it if noodles are what you are after.
Within Busan, Palate and Born and Bred operate in different cuisine categories but are tracked Pearl comparisons worth considering depending on what you want from a meal. For noodle-specific alternatives across South Korea, 100.1.Pyeongnaeng offers a different regional style. Yongkangzzie is the clearest Michelin-backed noodle option currently documented in Busan.
Specific menu items are not documented in available venue data, so naming dishes here would be guesswork. The cuisine type is Noodles, and Korean noodle restaurants in this category typically anchor the menu around one or two signature broths or preparations. Ask staff which dish the kitchen is known for — that is the move at a focused specialist like this.
Booking difficulty is rated Easy, but Michelin Plate recognition at ₩ pricing means this place draws a crowd at peak meal times. Walk-in is likely feasible outside of lunch and dinner peaks, but arriving early or off-peak is the practical hedge. No phone or online booking details are currently documented, so checking on arrival or via local search is the best approach.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
