Restaurant in Buenos Aires, Argentina
Solid country cooking, moderate effort to book.
Narda Comedor holds back-to-back Michelin Plates (2024–2025) for country cooking in Buenos Aires at the $$$ price point — reliable, produce-led, and easier to book than the city's $$$$ tier. A strong choice if you want Michelin-recognised execution without the formal tasting-menu format or the premium price of peers like Aramburu or Don Julio.
If you visited Narda Comedor once and left thinking it was a reliable $$$ country-cooking spot in Buenos Aires, a return visit confirms that read — and raises the stakes slightly. Two consecutive Michelin Plate awards (2024 and 2025) signal consistent kitchen execution, not a one-off performance. For a regular, the question is no longer whether it delivers but whether the menu gives you enough new ground to cover. Based on available data, it does justify repeat bookings at this price tier, particularly if you want Michelin-recognised cooking without climbing to the $$$$ bracket occupied by peers like Aramburu or Don Julio.
Narda Comedor sits on Mcal. Antonio José de Sucre 664 in Buenos Aires and operates in the country-cooking register — the kind of cooking that prioritises produce-led, grounded flavours over architectural plating. That positioning makes it a different proposition from the modernist tasting-menu circuit. If you have already done one visit and are considering whether it earns a second, the Michelin Plate consistency is your clearest signal: the kitchen is not coasting.
Country cooking in this context means the flavour logic runs toward honest, ingredient-forward plates rather than technique-forward showmanship. That is worth knowing before you book, because it shapes expectations. If your frame of reference is Buenos Aires's contemporary fine-dining end , venues like Trescha or Crizia , Narda Comedor will read as warmer and less constructed. That is a feature for some diners and a limitation for others.
The Google rating sits at 3.9 across 4,423 reviews. That volume of feedback at that score suggests a venue with genuine public traffic and a split audience: diners who came expecting a different style leave ambivalent, while those aligned with the country-cooking approach tend to be satisfied. For a returning visitor, this spread is useful intelligence. You already know which camp you are in.
Country cooking has a structural advantage in the takeout question: dishes built around braises, roasted vegetables, and slow-cooked proteins tend to hold better in transit than precision-plated fine-dining food. At the $$$ price point, Narda Comedor occupies a range where off-premise orders are common enough to be part of the conversation. If delivery is available through local platforms in Buenos Aires, the cuisine type works in its favour , the core flavour profiles of country cooking are not dependent on immediate plating the way a tasting-menu course would be. That said, without confirmed booking or delivery data in the venue record, check current availability directly. Do not assume the full dine-in menu translates to a delivery offering; country kitchens often edit their off-premise list to dishes that genuinely travel.
For context on how Buenos Aires country-cooking compares internationally, 21.9 in Piobesi d'Alba and Andrea Monesi - Locanda di Orta in Orta San Giulio operate in the same genre with different regional flavour anchors , useful comparison points if you are building a view on what the style can achieve at its ceiling.
Booking difficulty is rated moderate. At $$$ in Buenos Aires, that means you are not hunting for a table months out, but last-minute walk-ins on busy nights are not guaranteed. Book a few days ahead for weekday visits; aim for a week out on weekends. Hours and phone are not confirmed in the available data , check current status before you go. The address (Mcal. Antonio José de Sucre 664, C1428) places it in a residential neighbourhood context, which is consistent with the country-cooking identity.
For broader Buenos Aires planning, see our full Buenos Aires restaurants guide, our hotels guide, and our bars guide. If wine is part of your trip, the wineries guide and experiences guide are worth a look alongside options in Mendoza such as Azafrán and Cavas Wine Lodge.
| Venue | Cuisine | Price | Booking Difficulty | Michelin Recognition |
|---|---|---|---|---|
| Narda Comedor | Country cooking | $$$ | Moderate | Plate 2024, 2025 |
| Aramburu | Modern Argentinian | $$$$ | High | Yes |
| Don Julio | Argentinian Steakhouse | $$$$ | High | Yes |
| Anafe | Contemporary | $$$ | Moderate | , |
| Crizia | Contemporary | $$$ | Moderate | , |
If you are interested in how country cooking translates across different Argentine regions, Los Talas del Entrerriano in General San Martín offers a useful reference point outside the capital. For wine-country dining, Agrelo in Luján de Cuyo, Chacras de Coria in Las Heras, and Entre Cielos in Luján de Cuyo round out the regional picture.
At $$$, yes , particularly because the Michelin Plate (2024 and 2025) confirms kitchen consistency at this tier. You are paying for reliably executed country cooking, not an experimental tasting menu. If you want to spend more and get a more ambitious format, Aramburu at $$$$ is the upgrade path. If you want to stay at $$$ with a different style, Anafe is worth comparing.
Tasting menu availability is not confirmed in current data. Country-cooking venues at this price point often run à la carte rather than a fixed progression. Check directly before booking if a tasting format is what you are after , and if it is, Aramburu is the more reliable choice for that specific experience in Buenos Aires.
The cuisine is country cooking , produce-led and grounded, not modernist or technique-forward. Two Michelin Plates mean the kitchen is consistent, not that it is chasing stars. At $$$, it sits below the top tier of Buenos Aires dining but above casual. Book a few days ahead, confirm hours directly, and arrive without expecting architectural plating.
For a birthday or anniversary where the priority is warmth and good food over spectacle, yes. If you want formal ceremony and higher production value, the $$$$ end of Buenos Aires dining , Don Julio for a classic Argentine experience or Aramburu for a modern tasting menu , will deliver more occasion-style theatre.
Country-cooking venues in Buenos Aires at the $$$ level generally accommodate solo diners without friction. The casual-to-mid register makes it less awkward than a formal tasting-menu room. No counter or bar seating is confirmed in the data, so call ahead if you want a specific seat type. Solo diners who want a counter experience should check Anafe as an alternative.
Group capacity is not confirmed in the available data. For parties of six or more, call ahead to confirm availability and whether a private or semi-private space exists. At $$$ in Buenos Aires, most mid-size venues can handle groups of four to six with advance notice. Larger groups should treat confirmation as mandatory before booking.
At the same $$$ price point: Anafe (contemporary, similar booking difficulty), Crizia (contemporary, seafood-leaning). For a step up in price and ambition: Aramburu ($$$$ modern tasting menu) or Don Julio ($$$$ steakhouse). For something different at $$$: Trescha offers a more contemporary register.
No dress code is confirmed in the data. Country cooking at the $$$ level in Buenos Aires typically skews smart-casual: neat, considered, but not formal. Avoid overly casual attire given the Michelin recognition. If in doubt, treat it as you would any mid-to-upper-casual Buenos Aires dinner.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Narda Comedor | Country cooking | $$$ | Moderate |
| Don Julio | Argentinian Steakhouse | $$$$ | Unknown |
| Aramburu | Modern Argentinian, Creative | $$$$ | Unknown |
| Mishiguene | Argentinian - Jewish, Israeli | $$$ | Unknown |
| Roux | Seafood, Contemporary | $$$ | Unknown |
| Elena | South American, Steakhouse | $$$ | Unknown |
How Narda Comedor stacks up against the competition.
Groups are workable here, but check the venue's official channels to confirm capacity — no booking policy is publicly documented. At $$$, a group dinner at Narda Comedor lands at a meaningful spend per head, so confirm group minimums and any set-menu requirements before committing. For larger parties wanting guaranteed private-room options, Aramburu or Elena may offer more structured group arrangements.
No tasting menu format is confirmed in the available data for Narda Comedor. The venue operates in the country-cooking register at $$$, which typically means a seasonal, produce-driven menu rather than a formal tasting progression. If a multi-course tasting format is your priority, Aramburu in Buenos Aires is the more direct option in that bracket.
Country cooking at this price point tends to favour solo diners well — the format is relaxed rather than ceremonial, and the $$$ pricing is reasonable enough not to feel punishing for one. Booking difficulty is rated moderate, so securing a solo seat is not a major hurdle. If counter seating matters to you, confirm availability when reserving.
This is a Michelin Plate recipient for both 2024 and 2025 — not a starred room, but a venue the guide considers worth noting in the country-cooking category. At $$$, expect a mid-to-upper spend for Buenos Aires without the formality of a tasting-menu restaurant. Booking a few days ahead is advisable on weekends; last-minute walk-ins on busy nights carry real risk.
At $$$ with two consecutive Michelin Plate recognitions (2024 and 2025), Narda Comedor delivers a credentialled version of country cooking that justifies the price if that cuisine register appeals to you. If you want more theatrical fine dining for the same spend, Roux or Elena offer different value propositions. For straightforward, well-executed Argentine cooking without ceremony, the price holds up.
It works for a low-key special occasion — the Michelin Plate credential and $$$ pricing signal quality, but country cooking is an inherently relaxed format rather than a grand-occasion setting. For a milestone dinner where the room and service theatre matter as much as the food, Aramburu or Elena in Buenos Aires are better fits. Narda Comedor suits celebrations where the food is the point, not the spectacle.
Don Julio is the go-to for Argentine grill at a comparable or higher spend. Mishiguene offers a compelling alternative if you want creative cooking rooted in Argentine-Jewish tradition. Aramburu is the move for a formal tasting-menu experience. Elena at the Four Seasons suits business dining or occasions where room atmosphere carries more weight. Roux covers classic French-influenced cooking at a similar tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
