Lily's

Who Should Book Lily's; and When

If you want a Michelin-recognised contemporary dinner in Brussels without committing to the four-figure bill that comes with the city's top-tier rooms, Lily's at Avenue Emile De Mot 1 is the booking to make. It suits food-focused travellers who want serious cooking at a price point below the Comme chez Soi or La Villa Lorraine by Yves Mattagne bracket, it works well for a late dinner or a special occasion that does not demand the full ceremony of a two-Michelin-star evening.

The Portrait

Lily's operates in Brussels' contemporary register, the kind of kitchen that draws on modern European technique without anchoring itself to a single national tradition. The Michelin Plate is a meaningful credential here: it signals that Michelin's inspectors consider the cooking worth a detour, even if a star has not yet followed. Two consecutive plates (2024 and 2025) suggest consistency, which is the metric that actually matters when you are booking rather than browsing. A venue that holds recognition across multiple inspection cycles is a safer bet than a one-year wonder.

The address on Avenue Emile De Mot puts Lily's in the Ixelles pocket of inner Brussels, a neighbourhood that has a reliable density of serious restaurants without the tourist-circuit noise of the Grand-Place area. For explorers arriving by metro, Trone or Louise are the natural reference points. If you are combining dinner with a broader Brussels evening, a concert at Bozar, drinks from our Brussels bars guide, or a hotel booking from our Brussels hotels guide, the location connects well to the wider upper city.

In Brussels' fine-dining bracket, where many comparable rooms sit in the low-to-mid fours, a 4.1 at this price point reflects a venue that delivers on its promise consistently enough to satisfy a broad cross-section of diners. It is not a room that polarises; it is one that performs. For an explorer who wants depth over novelty, that reliability is the draw.

Late-Night and After-Hours Suitability

Brussels does not run as late as Madrid or Lisbon, but a €€€ contemporary room like Lily's fits the later-evening slot better than the city's more ceremonial restaurants. If you are arriving from elsewhere in Belgium, perhaps from a day trip to one of the country's standout regional tables like Vrijmoed in Gent or Boury in Roeselare, a later table at Lily's makes logistical sense. The contemporary format also tends to be more flexible in pacing than a rigid tasting menu, which suits diners who want to linger without feeling processed through a set sequence. For confirmed late-service hours, check directly with the restaurant, as hours are not published in our current data.

If the late-night angle matters to you, Lily's sits in a more accessible bracket than the city's prestige rooms. Comme chez Soi and La Villa Lorraine both run at €€€€ and carry more formal service rhythms. Lily's is the more relaxed late-table option at a lower price point.

Booking Window and Logistics

Booking at Lily's is assessed as easy relative to the Brussels market. A booking window of one to two weeks ahead should secure most dates outside major holidays or events. For Saturday dinners or dates around Brussels' busier periods (EU summit weeks, for instance), book at the outer edge of that window.

If you are planning a Brussels trip around the restaurant calendar, note that Belgium's most decorated kitchens, including Hof van Cleve and Zilte in Antwerp, require significantly more lead time. Lily's is the room you can fit around a trip rather than build a trip around, which is a practical advantage for explorers with flexible itineraries. For further Brussels options at every price point, see our full Brussels restaurants guide.

Ratings at a Glance

• Michelin: Plate (2024, 2025)
• Price range: €€€
• Cuisine: Contemporary

Practical Details

How It Compares

See the full comparison section below.

Pearl Picks, Also Worth Considering in Belgium

• Eliane, Creative cooking in Brussels, worth tracking for food explorers
• Barge, Organic focus in Brussels, a lighter alternative to contemporary fine dining
• Vrijmoed in Gent, One of Belgium's most interesting contemporary rooms outside the capital
• Willem Hiele in Oudenburg, For serious food explorers willing to travel for a singular experience
• d'Eugénie à Emilie in Baudour, A regional Belgian option worth the detour
• Jungsik in Seoul and César in New York City, For explorers tracking contemporary fine dining internationally
• Explore more via our Brussels experiences guide and Brussels wineries guide