Restaurant in Brighton and Hove, United Kingdom
Spice-driven small plates, Bib Gourmand value.
Palmito is a 20-seat Michelin Bib Gourmand restaurant in Hove serving spice-driven small plates with South American and Indian influences at ££ pricing. Chef-owner Diego Ricaurte changes the menu regularly, using locally sourced produce throughout. With a 4.8 Google rating and back-to-back Bib Gourmand recognition, it is one of the strongest value-for-quality bookings in Brighton and Hove.
If you have already eaten at Palmito once, you already know the answer: book again. The menu rotates regularly enough that a return visit rarely repeats itself, and the Michelin Bib Gourmand (held in both 2024 and 2025) confirms this is not a one-visit curiosity. At ££ pricing with only 20 seats, the real question on a second visit is not whether the food is worth it — it is whether you planned ahead enough to get a table.
Palmito is a 20-seat small-plates restaurant on Western Road in Hove, run by Ecuadorian chef-owner Diego Ricaurte. The cooking is described as spice-driven and draws on South American and Indian influences, with produce sourced locally where possible. Think birria tacos made with goat from nearby Cuckmere, or line-caught sea bass prepared as a Peruvian-style tiradito with kiwi and raspberry leche de tigre. The menu changes regularly, so specific dishes will differ from visit to visit — which is part of the appeal.
The room is compact and deliberately informal: exposed brickwork, filament wall lamps, tiled floors, simple wooden furniture, and an open kitchen visible from every seat. The 20-cover layout means you will be close to neighbouring tables, but the atmosphere is convivial rather than cramped. Chefs occasionally deliver dishes themselves, which makes the room feel unusually engaged for a neighbourhood restaurant at this price point.
With only 20 seats and a Bib Gourmand reputation, weekends fill fast. If you want a relaxed experience rather than a race to secure a table, weekday evenings , particularly Tuesday through Thursday , give you the leading chance of booking without weeks of lead time. Early sittings (typically the first service slot of the evening) are the most reliable option if you are walking in speculatively, though planning ahead is the smarter approach. The restaurant suits a date or a celebration dinner, but the small, lively room also makes it a strong solo option , counter proximity means you are rarely dining in isolation even if you come alone.
Yes, with caveats. Palmito works well for a birthday dinner or a considered date night at ££ pricing, where the combination of Bib Gourmand cooking, well-made cocktails, and an engaged front-of-house team creates a genuinely memorable evening without the formality or cost of a full Michelin-starred experience. What it is not: a venue for a large group celebration. At 20 seats total, parties of more than four will find the space limiting, and the small-plates format suits pairs and small groups far better than a table of eight.
For reference, the closest analogues for occasion dining at this price tier in Brighton and Hove are Embers and Cin Cin. Palmito sits alongside both on quality, but the format , informal, spice-forward, globally influenced , is distinct. If you want Italian precision, Cin Cin is the better call. If you want something with more heat and eclecticism, Palmito wins on those terms.
Palmito's cooking is built for the room. The spice-driven small plates, the leche de tigre dressings, the carefully sourced produce , these are dishes designed to be eaten at the table, in sequence, while the kitchen is still in motion. No website or booking system is listed in the available data, and no delivery or takeaway offering is confirmed. Given the 20-seat format and the open-kitchen ethos, this is a restaurant that trades on immediacy: the experience of watching dishes come together and having chefs explain what is on the plate. That is not a format that translates to a delivery box. If you cannot get a table, the right answer is to book ahead for next week, not to order in.
The wine list is short but considered, with an emphasis on organic and biodynamic bottles and interesting selections such as a Txakoli rosé. Local beers and house cocktails are also available , the opening cocktail and a dessert are specifically flagged as highlights in Michelin's own notes on the venue. At ££ pricing, this is a drinks list that rewards curiosity rather than demanding deep pockets.
Within Brighton and Hove's ££ small-plates tier, Palmito is the most globally eclectic option available. Burnt Orange offers Mediterranean plates in a larger, more relaxed setting that suits groups better. Amari focuses on Spanish cuisine with a similarly informal approach but without the Michelin recognition. For pure Italian small plates, Cin Cin is the closer peer on cooking ambition, and worth considering if you want a more focused menu. Embers sits in the same tier on price and occasion suitability. If you want to spend more for a more formal experience, Dilsk (£££, Modern British) is the obvious step up.
Palmito's advantage over its ££ peers is the combination of a live Bib Gourmand, a 4.8 Google rating from over 200 reviews, and a menu format that genuinely changes. If you are deciding between Palmito and Burnt Orange for a date night, Palmito is the stronger choice for cooking ambition and intimacy. If you are booking for a group of five or more, Burnt Orange or Cin Cin will accommodate you more comfortably.
For broader context in the city, see our full Brighton and Hove restaurants guide. For accommodation, the Brighton and Hove hotels guide covers the full range. And if you are planning a full evening, the bars guide has options for a drink before or after. Palmito's cooking sits in a different category from destination fine dining venues like CORE by Clare Smyth or The Fat Duck, but at ££ with consistent Michelin recognition, it is punching well above its price bracket.
Yes, with one practical note: 20 seats means the room is intimate and tables are close together, so solo dining here feels sociable rather than isolating. The open kitchen gives you something to watch, and the chefs occasionally deliver dishes themselves, which makes the experience feel engaged rather than solitary. Book ahead regardless — the room fills at weekends.
Palmito is a small-plates format with a regularly rotating menu, so there is no fixed dish you can plan around. Chef-owner Diego Ricaurte draws on Ecuadorian heritage and wider South American and Indian influences, which means the menu reads eclectic but eats coherently. Come hungry enough to try five or six plates, arrive on time, and be ready to chat — the team is genuinely enthusiastic about the food.
Book at least a week out for weekdays and two or more weeks for weekends. With only 20 seats and two consecutive Michelin Bib Gourmand listings (2024 and 2025), demand consistently outpaces capacity. Dining early in the evening on a weekday is the most reliable way to secure a table without long lead times.
Yes, at ££ it punches well above its price tier for a birthday or date night, backed by back-to-back Bib Gourmand recognition. The caveat: the room holds 20 seats and tables are close together, so if you need privacy or a grand formal setting, Palmito is not that restaurant. For considered, relaxed celebration dining where the food does the work, it delivers.
Groups of four or more will need to plan carefully. At 20 seats total, a table of six takes up nearly a third of the room, which makes availability tight and advance booking essential. For large groups of six-plus, check directly whether the space can be configured to suit — there is no phone number or website in the public record, so contact via the venue directly.
Palmito's décor is relaxed — exposed brick, tiled floors, simple wooden furniture — and the ££ price range signals a come-as-you-are approach rather than a formal dress requirement. Clean, comfortable clothes are fine. This is a neighbourhood restaurant with Michelin recognition, not a white-tablecloth room.
The menu rotates regularly and draws on spice-driven, globally influenced cooking, which means the selection shifts in terms of proteins, sauces, and preparation styles. Specific dietary accommodation details are not confirmed in available records, so contact the restaurant in advance if you have allergies or strict requirements — the team's noted attentiveness suggests they are worth asking directly.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
