Restaurant in Bramberg am Wildkogel, Austria
Michelin-recognised, easy to book, worth it.
Weyerhof holds back-to-back Michelin Plates (2024 and 2025) and a 5-star guest rating, making it the clearest dining choice in Bramberg am Wildkogel. At €€€, it sits well below Austria's top-tier tables in price while delivering Michelin-recognised regional Alpine cuisine. Easy to book, hotel-based, and a strong option for food-focused travellers in the Hohe Tauern area.
Weyerhof has held a Michelin Plate in both 2024 and 2025, making it one of the few dining destinations in the Bramberg am Wildkogel area to receive consecutive recognition from the guide. For a regional cuisine restaurant in a small Alpine village, that consistency is the clearest signal available: this kitchen is operating at a level that goes well beyond hotel-restaurant default. If you are staying in the area or passing through the Hohe Tauern region, Weyerhof deserves a serious look before you book anywhere else.
The €€€ price positioning sits comfortably below the €€€€ tier occupied by Austria's most celebrated tables, including Steirereck im Stadtpark in Vienna, Döllerer in Golling an der Salzach, and Ikarus in Salzburg. That gap matters for the decision: you are not paying top-tier prices, but you are receiving a level of culinary attention that the Michelin Plate recognises as worth noting. For the food-focused traveller who wants meaningful dining without the full commitment of a four-figure tasting menu evening, Weyerhof fills a real gap in this part of Salzburgerland.
The editorial angle here is ingredient sourcing, and in the context of a Bramberg am Wildkogel restaurant, that is not a marketing phrase. The Hohe Tauern National Park surrounds this valley. The farms and producers accessible to a kitchen in this location are materially different from what a city restaurant can source. Alpine herbs, high-altitude dairy, locally raised livestock, and seasonal mountain produce form the backbone of regional Austrian cuisine at this altitude, and a kitchen that takes the Michelin Plate designation seriously will be drawing on those ingredients with intention.
This is the core reason Weyerhof justifies its €€€ price point over less considered alternatives in the area. You are not paying a premium for an address or a view alone. The price reflects a kitchen that sources with specificity and cooks with the kind of technique that earns repeated Michelin recognition. For the food and travel enthusiast who has eaten through Austria's city restaurants and wants to understand what Alpine regional cuisine looks like at its most focused, Weyerhof is a direct answer to that question.
Compare this to Gannerhof in Innervillgraten or Fahr in Künten-Sulz, two other regional cuisine addresses that take a similarly ingredient-led approach in Alpine or rural Austrian settings. Each has its own sourcing geography and kitchen philosophy. If you are building an itinerary around this style of cooking, those are the right peer group to consider alongside Weyerhof, not the creative or modern European restaurants in Salzburg or Vienna.
Weyerhof operates within the Weyerhof Hotel at Weyer 9 in Bramberg am Wildkogel. This matters practically: the restaurant is not a standalone city address with multiple sittings and a fast-turnover model. It functions within the rhythm of an Alpine hotel, which typically means a more deliberate service pace, an expectation that guests are present for the full experience, and a dining room that serves both hotel residents and outside bookings. For visitors combining a Salzburg Alps stay with serious dining, the ability to eat and sleep on the same property removes logistical friction entirely. See our full Bramberg am Wildkogel hotels guide if you are planning a longer stay in the area.
Bramberg am Wildkogel is a ski and hiking destination in the Pinzgau region of Salzburg province. The village is oriented around the Wildkogel Arena ski area in winter and trail access into the Hohe Tauern in summer. A restaurant that has built consecutive Michelin recognition here is working against the gravitational pull of resort catering, where convenience typically wins over craft. The fact that Weyerhof has done it twice in a row, and holds a 5-star Google rating from its guests (15 reviews on record), suggests the kitchen has genuine conviction about what it is doing.
Booking difficulty at Weyerhof is rated Easy. For a Michelin-recognised restaurant in a small Alpine village, that is a genuine advantage. You do not need to plan months in advance or navigate a complex reservation system. Contact the Weyerhof Hotel directly to secure a table. Given the hotel-restaurant format, it is worth confirming whether you need a reservation or whether walk-in guests are accommodated, particularly during peak ski season (December to March) and summer hiking season (July to August), when the hotel is likely at higher occupancy.
For broader dining context in the region, our full Bramberg am Wildkogel restaurants guide covers the full picture. If you are exploring beyond Bramberg, Kräuterreich by Vitus Winkler in Sankt Veit im Pongau and Obauer in Werfen are the nearest Salzburg province addresses operating at a comparable or higher level of ambition. Both are worth considering if you are building a multi-day food itinerary through the region.
For reference: Griggeler Stuba in Lech, Gourmetrestaurant Tannenhof in Sankt Anton am Arlberg, Schwarzer Adler in Hall in Tirol, Restaurant 141 by Joachim Jaud in Mieming, and Ois in Neufelden represent the broader Austrian Alpine fine dining circuit. Weyerhof sits within that network as the most accessible option by price and booking difficulty, which makes it a useful anchor for a first serious meal in the Hohe Tauern area.
Also explore: bars in Bramberg am Wildkogel, wineries near Bramberg am Wildkogel, and experiences in Bramberg am Wildkogel to round out your visit.
Quick reference: Michelin Plate 2024 and 2025 | €€€ | Regional cuisine | Weyerhof Hotel, Bramberg am Wildkogel | Booking: Easy | Leading for: food-focused travellers, Alpine regional cuisine, special occasion dining at accessible prices.
Booking difficulty is rated Easy, so last-minute reservations are often possible outside peak periods. That said, during ski season (December to March) and the summer hiking high season (July to August), the hotel operates at higher occupancy and tables fill faster. Booking one to two weeks ahead in peak season is a sensible approach. The Michelin Plate recognition means the restaurant draws guests from beyond the immediate village, so do not assume availability is guaranteed on a busy weekend.
No specific dietary information is confirmed in our data. As a hotel restaurant serving regional Austrian cuisine, the kitchen is likely accustomed to handling common requirements, but contact the Weyerhof Hotel directly before arrival to confirm. Regional cuisine menus built around specific local sourcing can be less flexible than city restaurants, so early communication is practical rather than precautionary.
Yes, if Alpine regional cuisine is your focus. At €€€, solo dining here costs less than a comparable evening at Austria's leading tables, and the hotel restaurant format tends to be relaxed about single covers. Bramberg am Wildkogel attracts solo hikers and skiers, so you are unlikely to feel out of place. If you prefer a livelier solo dining environment, Ikarus in Salzburg offers a more urban setting at a higher price point.
At €€€, with two consecutive Michelin Plates and a 5-star guest rating, Weyerhof delivers clear value relative to what it costs. You are paying for Michelin-recognised regional cooking in an Alpine setting, not city-restaurant overheads. The honest comparison: you get equivalent or better ingredient focus than many €€€€ Alpine hotel restaurants, at a lower price. If regional Austrian cuisine is your interest, this is a strong return on the spend.
We do not have confirmed details on Weyerhof's current menu format. Given the Michelin Plate recognition and regional cuisine focus, a structured tasting approach is common at this level, but contact the restaurant directly to confirm what is offered. If a tasting menu is available, the €€€ price tier makes it considerably more accessible than comparable structured menus at Döllerer or Landhaus Bacher, both of which operate at €€€€.
Yes, with the right expectations. Two Michelin Plates and a hotel setting make this a credible choice for a birthday, anniversary, or celebratory dinner in the Salzburg Alps. It will not deliver the full theatre of a Vienna or Salzburg destination restaurant, but for guests already in the Bramberg area, the combination of Michelin-recognised cooking, Alpine atmosphere, and accessible booking makes it a practical and considered choice. For a bigger occasion with more formal service, Steirereck im Stadtpark is the gold standard in Austria.
Within Bramberg am Wildkogel itself, Weyerhof is the only Michelin-recognised restaurant we have on record. For the nearest serious alternatives in the broader region, Kräuterreich by Vitus Winkler in Sankt Veit im Pongau and Obauer in Werfen are the most relevant comparisons in Salzburg province. Both operate at a higher price tier (€€€€) with stronger awards profiles. If you are willing to drive further, Döllerer in Golling is one of Austria's most accomplished regional-focused kitchens and worth the detour for a serious food itinerary. See our full Bramberg am Wildkogel restaurants guide for all current options.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Weyerhof | Regional Cuisine | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Steirereck im Stadtpark | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Döllerer | Contemporary Austrian, Innovative | Michelin 2 Star | Unknown | — |
| Ikarus | Modern European, Creative | Michelin 2 Star | Unknown | — |
| Konstantin Filippou | Modern European, Modern Cuisine | Michelin 2 Star | Unknown | — |
| Landhaus Bacher | Austrian, Classic Cuisine | Michelin 2 Star | Unknown | — |
Side-by-side comparison to help you decide where to book.
A week or two in advance is usually sufficient. Weyerhof's booking difficulty is rated Easy, which is a genuine advantage for a Michelin Plate restaurant in a small Alpine village. That said, if you're visiting during peak ski or hiking season in Bramberg am Wildkogel, booking earlier is sensible.
Contact the Weyerhof Hotel directly at Weyer 9, Bramberg am Wildkogel to confirm. Regional Alpine cuisine menus can be heavily centred on meat and dairy, so flagging dietary needs at the time of booking is advisable rather than on arrival.
Yes, more so than most Michelin-recognised venues. The hotel-restaurant format and easy booking policy mean solo guests are not competing for scarce reservations, and there's no pressure dynamic common to tasting-menu-only counters. It's a practical and low-friction option for a solo traveller in the region.
At €€€ with two consecutive Michelin Plates (2024 and 2025) and a strong guest rating, the price-to-recognition ratio is favourable by Austrian dining standards. You're paying for ingredient-led regional cooking in an Alpine setting, not for city-level spectacle — if that format suits you, the value is solid.
Weyerhof's specific menu format is not documented in available data, so confirming whether a tasting menu is offered requires contacting the restaurant directly via the Weyerhof Hotel. Given its Michelin Plate status and regional cuisine focus, an Alpine tasting format would be consistent with the positioning, but do not book assuming one exists.
Yes, with the caveat that this is a hotel restaurant in a quiet Alpine village, not a city fine-dining destination. The Michelin Plate recognition (two years running) provides a credible anchor for a celebratory meal, and the easy booking process means you can plan ahead without stress. Couples and small groups will find it appropriate; those wanting urban buzz should look elsewhere.
There are no direct dining alternatives at the same recognition level within Bramberg am Wildkogel itself. For Michelin-starred Alpine or Austrian regional dining in the broader Salzburg region, Döllerer in Golling is the closest comparable, with multiple Michelin stars and a similar emphasis on local sourcing. Ikarus at Hangar-7 in Salzburg city offers a different format but higher recognition for occasion dining further afield.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
