Fin Point

Fin Point, Boston: Quick Verdict

Fin Point sits at 89 Broad St in Boston's Financial District — a neighborhood where lunch crowds move fast and dinner options thin out quickly. With no published pricing, hours, or booking method on record, first-timers should go in with flexible expectations and confirm details directly before making a trip. That said, the address alone places it within walking distance of some of Boston's busiest office corridors, which shapes everything about how and when to visit.

What to Expect on a First Visit

If you're arriving for the first time, treat this as a neighborhood discovery rather than a destination booking. The Financial District operates on compressed lunch windows — most spots fill between noon and 1:15 PM on weekdays , so arriving early or after 1:30 PM is the practical move. Without confirmed hours in the public record, calling ahead or checking Google Maps for live hours before you go is worth the 30 seconds it takes. For a first visit, that's the single most important logistical step.

On the question of takeout and delivery: the Financial District location is a strong signal that off-premise orders are likely part of how this venue operates. Office lunch culture in this part of Boston runs heavily on pickup and delivery, and a venue at this address without a dine-in-only positioning would typically lean into that demand. Whether the food travels well depends on cuisine type , which isn't confirmed in the public record , but if you're ordering for a desk lunch or a quick office meal, the address works in your favor for proximity. Confirm delivery availability directly before counting on it.

For context on how Boston's dining scene prices out: Financial District restaurants in this city tend to run $15–$30 for a lunch main and $25–$55 at dinner, depending on format. Without confirmed pricing for Fin Point, use that range as a working assumption until you have the menu in hand. If you're comparing across the city's broader dining options, our full Boston restaurants guide covers the range from casual to serious tasting-menu territory.

Boston Comparisons Worth Knowing

For raw bar and seafood in Boston, Neptune Oyster is the benchmark , expect a wait and no reservations, but the payoff is clear. If you're after something on the Financial District's waterfront side, 75 on Liberty Wharf and 1928 Rowes Wharf both offer confirmed menus and booking options. For a quick, no-ceremony lunch in the area, Sam LaGrassa's is the reference point for sandwiches done right.

If your trip to Boston involves more ambitious dining, the city's higher-end options are worth planning around: Agosto runs a Portuguese-inspired tasting menu at a chef's counter, and 311 Omakase requires advance booking. For steakhouse territory, Abe and Louie's is the default choice in the Back Bay. Beyond Boston, if you're calibrating against national reference points, Le Bernardin in New York City and The French Laundry in Napa set the ceiling for what serious seafood and tasting-menu dining looks like at the leading of the format.

Explore More of Boston

Planning a broader trip? Pearl covers the full range of what Boston offers. Start with our Boston restaurants guide, or branch into hotels, bars, wineries, and experiences. If you're benchmarking Boston's dining scene against other American cities, Smyth in Chicago, Lazy Bear in San Francisco, and Emeril's in New Orleans give useful reference points for what regional dining ambition looks like elsewhere. For the international tier, Atomix in New York City, Single Thread Farm in Healdsburg, and Atelier Moessmer Norbert Niederkofler in Brunico represent how far the format can go.