1Restaurants
Baud
Bonne, France
Points
310
A back-to-back Michelin Plate holder (2024, 2025) in an unlikely location, Baud delivers chef Michel Verdu's creative cooking at the €€€ tier — serious food without the ceremony or the bill of a starred house., it's the most credentialed dining stop between Annecy and Geneva for travellers who prioritise the plate over the production.
