Restaurant in Boechout, Belgium
Michelin-noted, neighbourhood scale, occasion-ready.
Jacqueline holds consecutive Michelin Plates (2024 and 2025) and delivers farm-to-table cooking at the €€€ tier — meaningfully less expensive than Belgium's starred restaurants, with a 4.8 Google rating from 145 reviews to back it up. Book it for a special occasion dinner in Boechout when you want Michelin-acknowledged quality without committing to a full starred-restaurant price point.
Jacqueline in Boechout is the right call for a couple marking an anniversary, a small group celebrating something that matters, or anyone who wants a farm-to-table dinner that earns its price tag in a town that punches well above its size. At the €€€ price tier, it costs less than the €€€€ heavy-hitters in Belgium's Michelin-decorated dining circuit, and it holds consecutive Michelin Plates for 2024 and 2025, which means the recognition is consistent, not a fluke. If you are planning a special occasion meal within reach of Antwerp and want somewhere that feels considered rather than corporate, Jacqueline deserves serious attention.
Boechout is a quiet Flemish municipality southeast of Antwerp, and Jacqueline sits on Van Colenstraat 8 — a residential address that signals a neighbourhood dining room rather than a destination hotel restaurant. That framing matters for how you approach the evening. You are not walking into a grand dining room designed to impress on arrival. What you get instead is a room where the food and the sourcing do the heavy lifting visually and conceptually. Farm-to-table as a cuisine type at this level means the plate itself carries the visual identity of the meal: seasonal produce, careful composition, ingredients that tell you what time of year it is. That is the sensory lead here , what lands in front of you on the table, not the architecture around it.
For a special occasion, that focus is an asset. The attention is on the food, the pacing, and the people you came with. Jacqueline is not trying to be a theatrical dining experience with tableside drama; it is trying to serve a well-sourced, well-cooked meal in a setting that does not get in the way. For an anniversary dinner or a birthday meal where conversation matters as much as the cooking, that is the right environment.
Two consecutive Michelin Plates , 2024 and 2025 , tell you that the guide's inspectors consider Jacqueline worth singling out for good cooking without awarding a star. In Michelin's framework, the Plate is the step below a star: it signals quality cooking that is consistent and deserving of attention, but not yet at the technical complexity or ambition of a starred kitchen. At €€€ rather than €€€€, that is a meaningful value position. You are paying less than you would at Boury in Roeselare or Zilte in Antwerp, both of which carry stars and charge accordingly. Jacqueline offers Michelin-flagged quality at a tier below their price point.
For reference, Belgium has a dense concentration of recognised kitchens. Hof van Cleve in Kruishoutem operates at the leading of the country's fine dining tier. Willem Hiele in Oudenburg has built a reputation for produce-led cooking at a higher price point. Jacqueline's positioning is deliberately more accessible , neighbourhood scale, Michelin acknowledgement, farm-to-table focus , which makes it a practical choice when you want recognition without the full commitment of a starred tasting menu evening.
Farm-to-table kitchens at this level typically build their drinks lists to complement the sourcing philosophy of the food. That means wine lists that prioritise regional and natural producers, and sometimes a broader focus on low-intervention bottles that echo the seasonal produce on the plate. Without confirmed specifics from the venue, it would be wrong to describe particular bottles or cocktails , but the category pattern for a Michelin Plate farm-to-table restaurant in Flanders is a wine-forward list with attention to Belgian and broader European producers, likely with some natural wine options. If the drinks list is a deciding factor for you, it is worth asking directly when you book. The price tier at €€€ suggests the list is serious without being encyclopedic.
For a special occasion, the drinks pairing question matters: a well-matched wine flight can significantly improve a farm-to-table tasting experience because the seasonal sourcing of the kitchen creates natural alignment with vintage-specific wines. If Jacqueline offers a pairing option, it is worth considering for an anniversary or celebration booking where you want the full experience.
Jacqueline works leading for parties of two to four. The neighbourhood location and the farm-to-table format both suggest an intimate scale. Google reviewers rate it 4.8 from 145 reviews, which at that sample size is a strong signal of consistent satisfaction rather than a handful of enthusiastic early adopters. That rating, combined with back-to-back Michelin Plates, gives you two independent quality signals pointing in the same direction.
Solo diners can consider it, but the special occasion framing of the room and the €€€ price point make it more natural as a shared meal. For business dining, the setting is personal rather than formal, which suits a relationship-building lunch or dinner better than a client entertainment scenario that needs a grander room.
Jacqueline is at Van Colenstraat 8, 2530 Boechout, Belgium. Boechout is easily reached by car from Antwerp in under 20 minutes. The €€€ price range positions it as a mid-to-upper spend for the region , expect a dinner for two with wine to require meaningful budget, but less than a comparable starred evening in Antwerp or Ghent. Booking is rated Easy, meaning you do not need to plan weeks in advance the way you would for a starred tasting menu restaurant, but confirming a reservation before you travel is still the right approach for a special occasion.
For more dining options in the area, see our full Boechout restaurants guide. If you are planning a full trip around the meal, our Boechout hotels guide, bars guide, and experiences guide cover the broader visit. Other farm-to-table options in Belgium worth comparing include Au Gré du Vent in Seneffe and Wein- und Tafelhaus in Trittenheim if you are building a wider itinerary. Locally, De Schone van Boskoop is the closest peer to consider for a Modern Flemish alternative in the same town.
Quick reference: Michelin Plate 2024 & 2025 | €€€ | Farm to table | Boechout, Belgium | Google 4.8 (145 reviews) | Booking: Easy.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Jacqueline | €€€ | Easy | — |
| Boury | €€€€ | Unknown | — |
| Comme chez Soi | €€€€ | Unknown | — |
| Vrijmoed | €€€€ | Unknown | — |
| La Durée | €€€€ | Unknown | — |
| Cuchara | €€€€ | Unknown | — |
What to weigh when choosing between Jacqueline and alternatives.
The neighbourhood setting and farm-to-table format point toward relaxed but considered dressing — think neat casual rather than black tie. Jacqueline sits at Van Colenstraat 8 in a residential Boechout street, which sets a different tone from a formal city-centre dining room. There is no dress code documented in the venue data, so err on the side of put-together without overdoing it.
Book at least two to three weeks out, especially for weekend evenings and dates around anniversaries or public holidays. Two consecutive Michelin Plates (2024 and 2025) have put Jacqueline on the radar for diners across the Antwerp area, which tightens availability. Check direct availability early; Boechout has limited alternatives at this price point if it's full.
Yes — this is one of the stronger cases for booking. The combination of Michelin recognition, €€€ pricing, and a farm-to-table format in an intimate neighbourhood setting gives a celebratory dinner real substance without the formality of a larger city restaurant. Couples marking an anniversary or a small group of four or fewer celebrating something specific will find the scale and the cooking fit the occasion well.
Probably not the first choice. The neighbourhood format and intimate scale at Jacqueline are designed around shared-table experiences, and the farm-to-table format typically lends itself to two or more diners. Solo dining is not ruled out, but the occasion fit and the €€€ price point make more sense with company.
At €€€, Jacqueline sits in the same bracket as serious Antwerp dining options, but delivers a quieter, more neighbourhood-rooted version of that experience. Two Michelin Plates in consecutive years (2024 and 2025) confirm the cooking clears a meaningful quality bar. If you want polished farm-to-table cooking outside the city without paying Antwerp city-centre premiums on everything around the meal, the value case holds.
Jacqueline's specific menu format is not documented in the available venue data, so a direct verdict on the tasting menu structure isn't possible here. What is confirmed is a farm-to-table kitchen with two consecutive Michelin Plates, which at €€€ pricing suggests a structured, ingredient-led approach. Check current format directly with the restaurant before booking if that format matters to your decision.
Boechout itself has limited direct competition at this level, which is part of the case for Jacqueline. For comparable Michelin-recognised cooking in the region, Vrijmoed in Ghent or Comme chez Soi in Brussels represent more established reference points, though both involve more travel and a different scale entirely. Within the Antwerp orbit, Cuchara offers a different register at a lower price point if €€€ feels steep for the occasion.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
