Restaurant in Blienschwiller, France
Michelin-recognised value in Alsace wine country.
Le Pressoir de Bacchus holds back-to-back Michelin Bib Gourmand recognition (2024–2025) and a 4.8 Google rating, making it the strongest value case for a serious dinner on the Alsace Route des Vins. Chef Brian Lewis runs a modern cuisine kitchen that delivers at a €€ price point. Book ahead for weekends and the September–October harvest season.
The most common mistake travellers make about Le Pressoir de Bacchus is assuming that a €€ price point on the Alsace Wine Route means a tourist-trap operation serving choucroute to coach groups. It does not. Chef Brian Lewis runs a kitchen that has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 — the guide's shorthand for exceptional cooking at a moderate price — and a 4.8 Google rating across 400 reviews suggests that assessment holds up in practice. If you are planning a special meal along the Route des Vins and want serious modern cuisine without a three-star price tag, this is where to book.
Le Pressoir de Bacchus sits at 50 Route des Vins in Blienschwiller, a village small enough that the restaurant is one of its most notable addresses. The setting signals where you are immediately: wine country, Alsace, a range of grand cru vineyards climbing steep slopes behind the village. The visual context matters because the cuisine , classified as Modern Cuisine under chef Lewis , operates in dialogue with that terroir rather than ignoring it. The Bib Gourmand designation, awarded by Michelin specifically for quality-to-price ratio rather than technical ambition alone, tells you the kitchen is doing something disciplined: it is cooking at a level that Michelin inspectors consider worth a detour, without the pricing architecture of a full-star establishment.
What distinguishes the cooking here from the broader pool of competent regional restaurants on the Route des Vins is the consistency that double Bib Gourmand recognition implies. Earning the award once can be circumstantial. Retaining it in consecutive years means the kitchen is not coasting. For a modern cuisine format in a village of this size, that continuity of execution is the strongest available signal of technical reliability. Among restaurants in this price tier across Alsace, very few carry Michelin recognition at all. Le Pressoir de Bacchus does, and that gap matters when you are planning a celebration or a date night that needs to deliver.
The Route des Vins is at its most atmospheric from late August through October, when harvest activity fills the vineyards and the light on the Vosges foothills shifts to something worth driving for. A dinner at Le Pressoir de Bacchus in that window combines well with a wine estate visit earlier in the day , Blienschwiller itself produces Grand Cru Winzenberg, and the surrounding villages are within easy reach. See our full Blienschwiller wineries guide for the leading producers nearby. Spring and early summer are quieter on the tourist circuit and often easier for reservations, though the award profile means demand here is more consistent year-round than at less-recognised addresses. Avoid the peak July–August tourist weeks if you want a calmer room and more flexible booking windows.
At the €€ price tier, Le Pressoir de Bacchus is one of the stronger arguments for celebrating in the village rather than driving to Strasbourg or Colmar. The Michelin credential gives the meal a credibility that matters for anniversaries, milestone birthdays, or a serious date , you are not just eating well by local standards, you are eating at a level that an independent international authority has specifically flagged as worth seeking out. For the equivalent spend at a non-recognised restaurant in the region, you are taking more of a gamble on the kitchen's current form. The double Bib Gourmand removes that uncertainty. If you need a comparison point: Au Crocodile in Strasbourg offers a fuller fine-dining production at a higher price, while Auberge de l'Ill in Illhaeusern is the region's most storied address at the leading of the price range. Le Pressoir de Bacchus sits between those two registers: more ambitious than a casual bistro, more accessible than the multi-star institutions.
Reservations: Book in advance, particularly for weekend dinners and the September–October harvest season; the restaurant's Michelin profile draws visitors from Strasbourg and beyond, so do not treat this as a walk-in option for a special occasion. Budget: €€, positioning this as accessible fine dining by Alsace standards , expect to pay meaningfully less than at the region's starred restaurants while receiving comparable quality signals. Dress: Smart casual is appropriate given the price tier and village setting; this is not a jeans-and-trainers room, but it is not a black-tie operation either. Getting there: Blienschwiller is on the Route des Vins between Sélestat and Barr , car is the practical choice; the village is not well-served by public transport. See our full Blienschwiller restaurants guide for other dining options in the area, and our Blienschwiller hotels guide if you are planning to stay overnight.
Alsace has a deep bench of serious restaurants. Auberge de l'Ill has held three Michelin stars for decades and remains the region's most celebrated address. Further afield, Flocons de Sel in Megève and Mirazur in Menton represent the national tier of modern French fine dining at significantly higher price points. What Le Pressoir de Bacchus offers is Michelin-validated quality at a fraction of those costs, in a setting that is worth the detour from Strasbourg on its own terms. For visitors building a wine-and-food itinerary around the Route des Vins, this is a more logical anchor meal than driving to the city for something comparable. Pair it with a visit to Blienschwiller's bars and local experiences to make a full day of it.
Book at least one to two weeks ahead for a weekday dinner, and two to three weeks ahead for weekend tables or anything during the September–October harvest season. The Bib Gourmand recognition draws visitors from Strasbourg and the wider region, so this is not a restaurant you can reliably walk into on a Friday or Saturday night. Booking is easy once you plan ahead , this is not a hard-to-get reservation in the way a starred Paris restaurant is, but the demand is real.
Specific seat count and private dining information is not confirmed in our data, so contact the restaurant directly to discuss group bookings. Given the village scale and the €€ price tier, this is likely a mid-sized dining room rather than a large-format venue. Groups of four to six are generally easier to accommodate than large parties at restaurants of this type. Call or email ahead if you are planning a celebration dinner for more than six.
Smart casual is the right call. The €€ price tier and Route des Vins village setting mean this is not a jacket-required room, but it is not a bistro where trainers and a t-shirt are appropriate either. Think: neat trousers or a dress, a collared shirt or a blouse. The Michelin recognition means other diners will typically be dressed to match the occasion.
Yes, and it is one of the better value cases for a celebration in the Alsace region. The double Bib Gourmand (2024 and 2025) gives the meal independent credibility that matters for anniversaries or milestone dinners , you are not relying on hope that the kitchen is having a good night. At the €€ price point, the spend is meaningfully lower than at the region's starred restaurants, which makes it a strong choice when you want the quality signal without the three-star bill. The setting on the Route des Vins adds atmosphere that a city restaurant cannot replicate.
Blienschwiller is a small village, so the closest serious alternatives require a short drive. Au Crocodile in Strasbourg offers a more formal fine-dining experience at a higher price. Auberge de l'Ill in Illhaeusern is the region's most prestigious address if budget is not a constraint. For the same Route des Vins atmosphere at a comparable price tier, check our full Blienschwiller restaurants guide for current options.
Specific menu formats are not confirmed in our data, so we cannot verify whether a tasting menu is currently offered. What the Bib Gourmand tells you is that Michelin inspectors consider the cooking here to deliver strong value relative to price , which is the closest independent indicator available. If a tasting menu is on offer, the award history suggests it will be well-executed. Confirm the current format when booking.
Yes. At the €€ price tier with back-to-back Michelin Bib Gourmand recognition, this is one of the cleaner value propositions on the Route des Vins. The Bib Gourmand exists precisely to flag restaurants where the quality-to-price ratio is strong enough to warrant a specific recommendation , it is not awarded to restaurants that are merely decent. A 4.8 Google score across 400 reviews reinforces that the experience holds up beyond the inspector's single visit. Compared to the region's starred options, you are spending significantly less for a meal that carries genuine Michelin endorsement.
Book ahead, drive rather than relying on public transport, and treat this as a destination dinner rather than a casual stop. The village of Blienschwiller is worth the detour on its own , Grand Cru Winzenberg vineyards, a quiet Route des Vins atmosphere, and a restaurant with real Michelin credentials at an accessible price. Chef Brian Lewis runs a modern cuisine kitchen, so expect considered cooking rather than a traditional choucroute format. First-timers coming from Strasbourg or Colmar should plan to combine the meal with an afternoon on the wine route , see our Blienschwiller experiences guide for what to do before dinner.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Le Pressoir de Bacchus | Modern Cuisine | Michelin Bib Gourmand (2025); Michelin Bib Gourmand (2024) | Easy | — |
| Alléno Paris au Pavillon Ledoyen | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| L'Ambroisie | French, Classic Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | Michelin 3 Star, World's 50 Best | Unknown | — |
| Mirazur | Modern French, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
Key differences to consider before you reserve.
Book at least two to three weeks ahead for weekend dinners, and further in advance for September and October when harvest season draws visitors along the Route des Vins. The Michelin Bib Gourmand recognition for both 2024 and 2025 has increased demand significantly. Weekday lunch is your best chance at shorter notice.
Blienschwiller is a small village and Le Pressoir de Bacchus is one of its most prominent addresses, which points to a compact dining room. check the venue's official channels via its Michelin profile to confirm group capacity before assuming availability. Larger parties should book well in advance and enquire early about table configuration.
The €€ price tier and Bib Gourmand positioning suggest a relaxed but considered setting rather than formal attire. Neat, comfortable clothing appropriate to a quality village restaurant on a wine route is a reasonable baseline. There is no evidence in available information of a strict dress code.
Yes, and it represents strong value for a celebration. At the €€ price point with back-to-back Bib Gourmand awards in 2024 and 2025, it delivers Michelin-recognised quality without the cost of a starred restaurant. If your group wants a more formal setting, Auberge de l'Ill near Illhaeusern is the regional benchmark, but Le Pressoir de Bacchus is the more accessible choice for a relaxed, high-quality occasion in the village.
Blienschwiller is a small village with limited dining options beyond Le Pressoir de Bacchus itself. For alternatives in the broader region, Auberge de l'Ill (three Michelin stars, Illhaeusern) is the highest-tier option; for comparable Bib Gourmand value elsewhere on the Route des Vins, check Michelin's current Alsace listings. Obernai and Sélestat, both nearby, offer additional choices if you want to stay close.
At the €€ price tier, the tasting menu format at a Bib Gourmand-awarded kitchen offers strong value relative to what you'd pay at a comparable standard in Strasbourg or Colmar. Specific menu structure and pricing are not confirmed in available data, so check current offerings directly via the restaurant's Michelin profile before booking around a specific format.
At €€ with consecutive Bib Gourmand recognition from Michelin in 2024 and 2025, it is one of the better-value serious dining options on the Alsace Wine Route. The Bib Gourmand is awarded specifically for quality at a reasonable price, so the value case here is Michelin's own, not just perception. If budget is the concern, it compares well against starred alternatives in Strasbourg that cost considerably more.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
