Remi

Remi, Berlin: The Verdict

Picture a Tuesday evening on Torstraße, Mitte humming with the low-grade energy of a neighbourhood that has never quite decided whether it belongs to the galleries or the gastro bars. Remi sits in that ambiguity deliberately. The room reads as approachable rather than theatrical, and that tone carries through to the food. This is the kind of place where a Michelin Bib Gourmand feels earned rather than consolatory: you are getting serious cooking at a price point that most of Berlin's fine-dining peers would charge for a starter. Book it.

The case for Remi is direct on paper. A Bib Gourmand from Michelin in 2025, a Plate recognition the year before, and an Opinionated About Dining Casual Europe listing for 2025 together signal consistent, upward momentum. A Google rating of 4.4 across 400 reviews confirms that this is not a kitchen performing for critics and ignoring the room. Chef Remi Granger runs a Modern Cuisine operation in the €€ price band, which in Berlin means this is significantly more affordable than the €€€€ tier occupied by the city's most acclaimed tables.

Seasonal Timing and When to Visit

The editorial angle at Remi that most rewards attention is the seasonal one. Modern Cuisine at this level is almost always driven by what is available locally and at its peak, which means the menu you encounter in March is a materially different proposition from what you find in September. Berlin's agricultural calendar is worth understanding before you book: spring brings asparagus (white, then green), early radishes, and the first herbs; late summer and early autumn shift the kitchen toward mushrooms, game, and the root vegetables that define northern European cooking through winter. If you are visiting Berlin and have flexibility on timing, late August through October is historically the richest period for this style of cooking in the region, when the larder is at its fullest before the cold strips it back.

Practical implication: if you are planning a trip to Berlin and Remi is on your list, anchor your restaurant night to the season rather than the calendar. A visit in peak mushroom season will deliver a different depth of flavour from the same kitchen compared with a January trip, when the menu necessarily leans on preservation, fermentation, and longer-cooked proteins. Neither is wrong, but knowing which you are walking into helps manage expectations and sharpens the experience.

For time of day and day of week, the Bib Gourmand designation suggests lunch is worth considering if available: Michelin's assessors specifically reward good value at the midday service, and kitchens often run slightly more focused menus that show the cooking cleanly. Weekday evenings will be quieter than Friday and Saturday; at a room of this type in Mitte, weekend service attracts a broader crowd and the ambient noise level rises accordingly. If the atmosphere you are after is one where conversation is possible without raising your voice, a Thursday evening or a weekday lunch will serve you better than a Saturday at nine.

Atmosphere and What to Expect

Remi is not a loud room by design. The Torstraße address puts it in one of Berlin's most concentrated dining corridors, but the sensory register inside is calibrated toward focus rather than spectacle. At €€ pricing, the fit-out will reflect the economics: expect considered rather than lavish, functional without being spartan. The energy is more neighbourhood bistro than destination dining room, which is the appropriate setting for what the kitchen is doing. If you need theatre alongside your meal, this is not the right choice; if you want to concentrate on what is on the plate without being performed at, it is.

For context on the wider Berlin dining scene, see our full Berlin restaurants guide. For hotels, bars, wineries, and experiences in the city, Pearl also covers Berlin hotels, Berlin bars, Berlin wineries, and Berlin experiences.

How Remi Fits Berlin's Broader Restaurant Map

Remi's closest neighbours on Torstraße and across Mitte include several worthwhile alternatives depending on what you are after. hallmann & klee operates in a similarly considered register and is worth comparing for occasion meals. Bieberbau sits in the Wilmersdorf neighbourhood and offers another data point for mid-range modern cooking done with ambition. For a higher-altitude view of the city and a more theatrical room, SKYKITCHEN and Hugos operate in a different price band but serve a different dining need. pars Restaurant adds further variety to what Mitte and its surrounds can offer at the accessible end of the quality spectrum.

For the explorer who wants to situate Remi in a European context: the combination of Bib Gourmand recognition and OAD Casual Europe listing places it in company with serious casual-fine operations across the continent. Internationally, the Modern Cuisine format at this level has parallels in Stockholm at Frantzén (at a radically different price point) and in Burgundy at Maison Lameloise in Chagny. Within Germany, those seeking fuller tasting menu experiences at higher investment levels might look at Schwarzwaldstube in Baiersbronn, Aqua in Wolfsburg, JAN in Munich, Vendôme in Bergisch Gladbach, Victor's Fine Dining by Christian Bau in Perl, and ES:SENZ in Grassau. Remi is not competing with those rooms on scale or ambition; it is competing on value and consistency, and it wins on both.

Booking and Practical Details

Booking difficulty at Remi is rated Easy. Given the Bib Gourmand visibility, that could change if press coverage accelerates through 2025, so earlier is better. The €€ price range means this is accessible for most dining budgets in Berlin. The address at Torstraße 48, 10119 Berlin, is well-served by public transport; Mitte is among the most centrally connected districts in the city. No phone or website data is currently available in Pearl's database, so check Google or the venue's social channels directly to confirm current hours and reservation options before your visit.

FAQ

Is Remi good for solo dining?

• Yes. The accessible price point and neighbourhood atmosphere make Remi a low-friction solo choice. At €€ in Berlin, you are not navigating a room built around couples or large groups. A seat at the bar or a smaller table is the right call; solo diners eating at the counter or a two-leading will find the format comfortable. For a solo visit where seasonal Modern Cuisine is the priority, this is one of the more practical options in Mitte.

What should I wear to Remi?

• No dress code data is available, but the Bib Gourmand designation and €€ pricing both point to a smart-casual register rather than formal attire. Think clean, considered clothing rather than a suit. The neighbourhood context on Torstraße reinforces this: Mitte dining in this price band is not the setting for black-tie. Overdressing will feel out of place; underdressing (think weekend trainers and a hoodie) may read as inattentive. Smart casual is the safe call.

Can Remi accommodate groups?

• Seat count data is not available in Pearl's database, so large group bookings should be confirmed directly with the venue before assuming availability. At a Bib Gourmand restaurant in this price range, intimate room sizes are common; groups of six or more should inquire about private or semi-private seating options early. For larger private dining needs in Berlin, venues with confirmed private room capacity may be a more reliable option.

Is the tasting menu worth it at Remi?

• Menu format data is not confirmed in Pearl's database, so whether Remi operates a tasting menu or an à la carte format is not verifiable here. What is clear: the Bib Gourmand designation signals that the kitchen delivers value relative to quality, and at €€ pricing any tasting format would sit well below Berlin's €€€€ tier. If a tasting menu is offered, the combination of OAD Casual Europe recognition and Michelin acknowledgment suggests it is worth the investment. Confirm the format when booking.

Is Remi good for a special occasion?

• Yes, with calibration. Remi is better suited to occasions where the food is the focus rather than the pageantry: an anniversary dinner for two who care about what is on the plate, or a birthday where the guest of honour values cooking quality over ceremony. It is not the right venue if you need private room guarantees, theatrical service, or a room built around milestone moments. For high-ceremony special occasions in Berlin, Hugos or SKYKITCHEN offer a more theatrical setting at a higher price point. Remi is the better call when quality and value matter more than setting.