Restaurant in Berlin, Germany
Prenzlauer Berg Street-Level

All in occupies a Prenzlauer Berg address on Schönhauser Allee with easy booking access — a lower barrier to entry than most of Berlin's tracked fine-dining rooms. Confirmed details on menu, pricing, and chef are limited, so verify directly before visiting. For a neighbourhood dinner without the lead-time pressure of Berlin's Michelin tier, it's worth a look.
All in sits at Schönhauser Allee 173 in Prenzlauer Berg, one of Berlin's most active dining corridors — and getting a table here is easier than at most of the city's Michelin-tracked rooms. That booking accessibility is worth noting upfront, because it changes the calculus: this is a venue where the barrier to entry is low, which means the pressure falls entirely on what the kitchen delivers once you're inside. Whether it earns that visit depends on what you're after in Berlin's crowded fine-dining tier.
Prenzlauer Berg has a particular energy at night — the kind that builds slowly from late afternoon and peaks around the time most restaurants are turning their second cover. All in's address on Schönhauser Allee puts it in the middle of that rhythm, in a neighbourhood that draws both long-term locals and visitors who've done their research. The room's ambient feel matters here: Prenzlauer Berg dining tends toward the animated side, and All in sits in a part of the city where the noise level and energy of a space are part of what you're paying for.
Because verified data on All in's current menu, chef, and price positioning is limited, a direct technical comparison with the city's benchmarked rooms , Rutz, Nobelhart & Schmutzig, or FACIL , isn't possible without risking inaccuracy. What is clear is that the venue occupies a Prenzlauer Berg address rather than the Mitte or Tiergarten corridors where Berlin's Michelin-starred rooms are concentrated, which typically signals a more accessible price point and a less formal register.
For the food-focused traveller who wants depth and context: Berlin's stronger technical kitchens in the €€€€ tier are well-documented. CODA Dessert Dining holds two Michelin stars and pushes a dessert-led format that has no direct peer in the city. Restaurant Tim Raue is the name most internationally recognised critics point to for technical ambition. If All in is your chosen room for a Berlin evening, go in with a specific read on what the kitchen is doing , the address and booking ease suggest it's positioned as a neighbourhood-level destination rather than a destination-first room, which can be exactly the right call depending on the night.
Berlin's dining scene rewards planning. If you're building a multi-day itinerary, cross-reference our full Berlin restaurants guide, and consider pairing your evening with picks from our Berlin bars guide , Prenzlauer Berg has strong options for both pre- and post-dinner. For accommodation context, our Berlin hotels guide covers the leading bases by neighbourhood.
For German fine dining beyond Berlin, the technical benchmark rooms are further afield: Schwarzwaldstube in Baiersbronn, Aqua in Wolfsburg, and Vendôme in Bergisch Gladbach represent three-star level precision if that's the direction you're building toward. Closer to Berlin's register, JAN in Munich and ES:SENZ in Grassau are worth tracking for a broader Germany itinerary.
| Venue | Price | Value |
|---|---|---|
| All in | — | |
| CODA Dessert Dining | €€€€ | — |
| Rutz | €€€€ | — |
| Nobelhart & Schmutzig | €€€€ | — |
| FACIL | €€€€ | — |
| Horváth | €€€€ | — |
A quick look at how All in measures up.
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