Het Koetshuis

Should you drive out to Het Koetshuis?

Yes, and it earns the trip. Het Koetshuis holds a Michelin Star — first awarded in 1998, which makes it one of the more enduring one-star addresses in the Netherlands — and it sits deep in the Veluwe forest outside Bennekom, roughly halfway between Utrecht and Arnhem. The food is imaginative and genuinely composed, the wine programme is run by a sommelier named Danny who clearly knows what he's doing, and the setting in a traditional thatched property does exactly what you'd want it to do. If you've been once and are weighing whether to return, the answer is yes. The kitchen has room to surprise you, and a second visit rewards the regulars who know to ask about the game dishes. See our full Bennekom restaurants guide for the broader picture.

The Restaurant in Detail

The atmosphere at Het Koetshuis is calm rather than hushed, and deliberately unhurried. The interior carries the character of the building , a thatched farmhouse set among the trees of the Veluwe , without turning it into a rustic theme. The energy sits in a register that works well for conversation: not library-quiet, not buzzy in the way a city restaurant is buzzy. If you ate here before and found it almost too serene, a midweek dinner is the right call; Thursday or Friday evenings tend to draw a livelier room than Sunday lunch. On a warm evening, the terrace changes the calculation entirely. The Veluwe setting gives you something most one-star restaurants cannot: genuine quiet outside. That's worth factoring into your timing.

Chef Jurre Klein Bleumink runs the kitchen, continuing a tradition that has held its Michelin Star since 1998. The cuisine is built on well-balanced compositions , rich in technique but not in weight , with global influences folded into a structure that still honours the Dutch classics. Game dishes appear regularly and carry real conviction: this is a kitchen where powerful flavours are handled carefully rather than softened into something inoffensive. The Michelin inspectors describe the cooking as impressively composed, and that reads as accurate. For returning guests, the game section of the menu is where the kitchen tends to show its most confident work.

The wine programme, overseen by Danny, is a genuine reason to come here rather than elsewhere. The Michelin notes flag the wine recommendations as hitting the mark consistently, and the venue's own identity leans into this: it describes itself as a wine-loving restaurant, and that's not decoration. If wine is central to how you eat, this is a better choice than most €€€ addresses in the region, where the list tends to be competent rather than considered. Ask Danny for a recommendation rather than ordering off the list independently , that's where the value is.

The question of counter or bar seating at Het Koetshuis is worth raising directly. The setting in a thatched Veluwe property is not a minimalist urban restaurant with a chef's counter as showpiece. The experience here is anchored in the dining room and, where the weather allows, the terrace. For solo diners or those who want a front-row view of the kitchen's work, it's worth asking at booking whether any kitchen-adjacent seating is available. The format rewards guests who engage with the staff , the wine conversation with Danny, in particular, adds a layer to the meal that purely passive dining would miss.

Het Koetshuis is open Wednesday through Sunday, with Wednesday and Saturday evenings, and Thursday through Sunday from midday. It is closed Monday and Tuesday. The Thursday-to-Sunday midday service makes it a rare Michelin option for a serious weekend lunch in this part of the Netherlands. If that's your plan, Thursday or Friday lunch offers the leading chance of a relaxed table without the weekend demand. Saturday lunch is busier, and Saturday dinner is the hardest service to book.

Getting here requires a car or a taxi from Ede-Wageningen station. Bennekom is a small village and the restaurant's position deep in the woods means public transport is not a practical option. Plan the drive in daylight at least once , the Veluwe forest approach is part of the experience, and arriving in the dark on your first visit means missing the setting that frames everything inside. If you're combining this with a stay, see our Bennekom hotels guide and the broader Bennekom experiences guide for what to do with the rest of the day. For drinks before or after, check our Bennekom bars guide.

Booking is hard. A one-star restaurant this settled in its reputation, in a small village with no walk-in culture, fills its better services well in advance. Budget four to six weeks for a Saturday dinner booking, less for a midweek lunch. The Google rating sits at 4.7 across 353 reviews, which is unusually consistent for a restaurant at this price tier and suggests the kitchen delivers reliably rather than only on good nights. That consistency is a meaningful signal when you're committing to the drive.

On price: Het Koetshuis sits at €€€, which is a tier below the €€€€ addresses in the Dutch fine dining circuit. For a Michelin-starred meal with a serious wine programme in this part of the Netherlands, that pricing represents real value. You will spend less here than at De Librije in Zwolle or 't Nonnetje in Harderwijk, and the gap in experience does not justify the gap in price for most diners. For wine-focused guests, the sommelier programme here likely delivers more per euro than either of those alternatives. See also our Bennekom wineries guide if the wine focus has you thinking about the wider Veluwe region.

How It Compares