Restaurant in Beaumettes, France
Michelin-noted Provence cooking at approachable prices.
A Michelin Plate farm-to-table kitchen in the Luberon village of Beaumettes, recognised in both 2024 and 2025. At €€, it offers seasonal, produce-driven cooking at a price point that makes it a practical regular rather than a once-a-year event. Rated 4.6 across 373 Google reviews. Book 1–2 weeks ahead for weekend tables.
If you have eaten at Domitia once, you already know the core of what it offers: a farm-to-table menu in the Luberon village of Beaumettes, priced at €€ and recognised by Michelin with a Plate in both 2024 and 2025. The question on a second visit is whether the kitchen is deepening its sourcing commitments or simply repeating itself. Based on a 4.6 rating across 373 Google reviews, the evidence points toward a kitchen that earns its repeat customers. Book it again, particularly if your first visit was in a different season, because the menu here is shaped by what is actually available, not by what prints well on a permanent menu.
Domitia positions itself as a maison de cuisinier, a cook's house, and the spatial logic follows from that framing. This is not a dining room designed to impress on arrival; it is a room arranged to make the meal itself the focus. Expect an intimate scale, the kind where you are aware of other tables but not distracted by them, and where the distance between kitchen and plate is short enough to matter. For a second visit, this intimacy is a feature rather than a novelty: you are not arriving to be surprised by the room, you are arriving to eat. Reserve a table rather than arriving speculatively; the size of the room means walk-in availability is limited and the format rewards guests who have thought about what they want from the evening.
The farm-to-table classification at Domitia is not a marketing label applied loosely. In the Luberon, sourcing is constrained and enabled by the same geography: the growing season is long, the producer network is dense, and the leading kitchens in Provence treat local supply as a structural input rather than an occasional garnish. At the €€ price point, Domitia is not competing with the kitchen ambition of a [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant) or the institutional weight of [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), where sourcing philosophies have been built over decades and carry Michelin star weight. What Domitia offers instead is a more accessible version of the same logic: a menu that shifts with the season and reflects what the surrounding region actually produces, at a price that does not require a special-occasion budget.
For a returning guest, this means the menu you ate last summer is not the menu available now. That is the point. The Michelin Plate recognition, held for two consecutive years, signals that the kitchen is executing this approach with enough consistency to satisfy a rigorous outside assessment. A Michelin Plate does not indicate the same level of ambition as a star, but it does mean the guide's inspectors found nothing to object to and enough to recommend. For a farm-to-table restaurant at the €€ tier operating in a small Provençal village, that is a meaningful credential. Compare this to similarly positioned farm-to-table kitchens like [Au Gré du Vent in Seneffe](https://www.joinpearl.co/restaurants/au-gr-du-vent-seneffe-restaurant) or [Wein- und Tafelhaus in Trittenheim](https://www.joinpearl.co/restaurants/wein-und-tafelhaus-trittenheim-restaurant), which operate in a similar price and format bracket without the same Michelin recognition.
The practical consequence of ingredient-led cooking at this scale is that the menu offers less flexibility than a restaurant with a broad à la carte list. If you are returning with specific expectations or dietary constraints, contacting the restaurant in advance is advisable. The kitchen's output depends on what is available, and accommodating rigid requirements is harder when the menu is built around supply rather than fixed recipes.
Beaumettes sits in the Luberon, a part of Provence with a well-developed food culture and enough destination dining nearby to give a returning visitor real options. If you are building a longer trip around eating well in the south of France, Domitia sits comfortably alongside visits to [La Table du Castellet in Le Castellet](https://www.joinpearl.co/restaurants/la-table-du-castellet-le-castellet-restaurant) or [Auberge du Vieux Puits in Fontjoncouse](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant), both of which operate at higher price points and with heavier Michelin credentials. Domitia fills a different role: the meal you eat on a Tuesday evening when the budget is moderate and the priority is produce-driven cooking rather than technical showmanship.
For a broader itinerary across France's farm-to-table tradition, the comparison set extends to [Arpège in Paris](https://www.joinpearl.co/restaurants/arpge-paris-restaurant), where vegetable-forward sourcing operates at three-star intensity, and [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant), where alpine ingredients shape a similarly place-rooted menu. Domitia is neither of those. It is the €€ Luberon version of the same philosophy, and that is a coherent position to occupy.
See [our full Beaumettes restaurants guide](https://www.joinpearl.co/restaurants/beaumettes) for additional options in the village and surrounding area, including [our full Beaumettes bars guide](https://www.joinpearl.co/bars/beaumettes) and [our full Beaumettes wineries guide](https://www.joinpearl.co/wineries/beaumettes) if you are planning a full day or weekend around the region. For accommodation, [our full Beaumettes hotels guide](https://www.joinpearl.co/hotels/beaumettes) covers the options closest to the restaurant, and [our full Beaumettes experiences guide](https://www.joinpearl.co/experiences/beaumettes) is useful for filling the hours before a dinner reservation.
The comparison venues listed alongside Domitia, including Plénitude, Pierre Gagnaire, Alléno Paris au Pavillon Ledoyen, Kei, and Le Cinq at the Four Seasons George V, are all €€€€ Paris restaurants operating at a completely different tier of price and ambition. None of them are direct competitors to a €€ farm-to-table kitchen in a Luberon village. Comparing them directly to Domitia is not useful for a booking decision.
The more practical comparison is within the Provence region. [La Table du Castellet](https://www.joinpearl.co/restaurants/la-table-du-castellet-le-castellet-restaurant) and [Auberge du Vieux Puits](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant) are the obvious step up in southern France if you want Michelin star rigour and are prepared to pay for it. Domitia is the right call when you want produce-driven cooking at a price point that makes it a regular dinner rather than a once-a-year event.
For farm-to-table specifically, [Au Gré du Vent in Seneffe](https://www.joinpearl.co/restaurants/au-gr-du-vent-seneffe-restaurant) and [Wein- und Tafelhaus in Trittenheim](https://www.joinpearl.co/restaurants/wein-und-tafelhaus-trittenheim-restaurant) occupy a similar format and price bracket in other European regions, but neither carries the Michelin Plate recognition that Domitia has held for two consecutive years. On the available evidence, Domitia is the stronger bet for this category at this price in its region.
Go in knowing the menu is driven by seasonal produce, not a fixed à la carte list. The price is moderate (€€) for a Michelin Plate restaurant in Provence, which makes it accessible without being casual. The room is intimate, so booking ahead is sensible even if availability is generally easy. If you have dietary restrictions, flag them when you book rather than on arrival.
Bar seating is not confirmed in the available information. Given the maison de cuisinier format and the intimate scale of the room, a traditional bar counter is unlikely to be the primary feature. Reserve a table to avoid uncertainty, particularly if you are travelling specifically for this meal.
It works well for a low-key special occasion where the priority is good food rather than formal ceremony. The Michelin Plate credential and 4.6 Google rating give it enough standing to feel considered, and the €€ price means it does not require a significant budget commitment. For a milestone celebration where the room's formality and service polish matter as much as the food, a higher-tier Provence restaurant would be a better fit.
At €€, a Michelin Plate farm-to-table kitchen in the Luberon represents solid value. You are paying for seasonal, sourced cooking in a region where the raw ingredients are genuinely good, at a price point well below what a starred restaurant would charge. The 4.6 rating across 373 reviews suggests the kitchen is delivering consistently at that price. Worth it.
Booking difficulty is rated easy, but the intimate room size means popular weekend slots fill ahead of time. Aim for 1–2 weeks in advance for a weekend dinner reservation. Weekday tables are generally more available at shorter notice. If you are visiting during peak Luberon summer season (July to August), book further out to be safe.
Beaumettes is a small village, so the immediate local alternative set is limited. For a step up in ambition and price within the region, La Table du Castellet and Auberge du Vieux Puits are the obvious moves. For a broader look at what is available locally, see our full Beaumettes restaurants guide.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Domitia - Maison de Cuisinier | €€ | Easy | — |
| Plénitude | €€€€ | Unknown | — |
| Pierre Gagnaire | €€€€ | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
Side-by-side comparison to help you decide where to book.
Domitia is a cook's house in the Luberon village of Beaumettes, priced at €€ and holding a Michelin Plate in both 2024 and 2025. The farm-to-table format means the menu is shaped by what local producers have available, so flexibility is an asset here. Come expecting a producer-driven, ingredient-led meal rather than a formal tasting menu. It suits diners who want serious sourcing without the ceremony of a full Michelin-star experience.
Bar seating details are not confirmed in available venue data, so contact Domitia directly before assuming that option exists. The maison de cuisinier concept suggests an intimate, domestic-scale space where seating configurations may be limited. If counter or bar dining matters to you, confirm when booking.
Yes, at €€ pricing with back-to-back Michelin Plate recognition, Domitia offers a credible special-occasion option without the spend of a starred restaurant. It works well for a celebration where the focus is on quality ingredients and a personal setting rather than grand-hotel formality. For anniversary dinners or intimate milestone meals in Provence, the scale and farm-to-table focus are genuinely well-suited.
At €€, Domitia delivers Michelin Plate-level farm-to-table cooking in a village setting where that price point is hard to fault. If you are comparing it against destination restaurants in Gordes or Bonnieux that charge considerably more, the value case here is clear. The trade-off is format: this is a producer-led menu in a small space, not a multi-course prestige dinner.
Luberon restaurants at this recognition level fill quickly in high season, particularly July and August when the region draws significant visitor traffic. Booking two to four weeks ahead is a reasonable baseline outside peak summer; in July and August, aim for at least a month. Specific booking policies are not listed in current venue data, so check the venue's official channels to confirm availability.
Beaumettes itself is a small village with limited dining options, so most alternatives sit in the broader Luberon area. For a step up in formality and price within Provence, restaurants in Gordes, Lourmarin, or Bonnieux offer more choice. If you are weighing Domitia against Paris-based peers like Plénitude or Le Cinq, those are a different category entirely in both format and price.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
