Restaurant in Barcelona, Spain
Solid OAD-ranked casual Med in Eixample.
Ranked #455 in OAD Casual Europe 2025 and holding a 4.5 from over 300 Google reviews, Restaurant Bonay is a credible casual Mediterranean pick in Barcelona's Eixample. Booking is easy, hours are consistent seven days a week, and the kitchen under chef Giacomo Hassan has shown clear upward momentum over three consecutive OAD cycles. Book lunch mid-week for the calmest experience.
If you're weighing up a casual Mediterranean meal in the Eixample and wondering whether Restaurant Bonay or one of Barcelona's more established neighbourhood bistros deserves your table, Bonay makes a clear case for itself. Ranked #455 in Opinionated About Dining's Casual Europe list for 2025, up from #510 in 2024 and a straight recommendation in 2023, this is a restaurant with measurable upward momentum rather than a static reputation. It holds a 4.5 from 323 Google reviews, which at that volume carries real weight. For a relaxed, food-focused lunch or dinner in the Eixample, it's a credible first choice.
Restaurant Bonay sits on Gran Via de les Corts Catalanes in the Eixample, one of Barcelona's most walkable and well-connected districts. The kitchen runs under chef Giacomo Hassan and works within the Mediterranean format, which in Barcelona's better casual restaurants means produce-led cooking with clear regional reference points rather than the vague, all-things-to-all-people approach that format sometimes attracts. If you've visited once and found the food reliable, that OAD ranking trajectory suggests the kitchen is pushing rather than coasting — a useful signal for whether a return visit will reward you.
Timing matters here. The lunch service, running 1:00–3:30 pm daily, is likely your leading entry point if you're visiting mid-week. Barcelona's lunch culture means the room will be active and the kitchen at full tempo, and a weekday lunch typically offers a calmer version of the experience than a Friday or Saturday dinner. Evening service runs 8:30–10:45 pm every night of the week, which fits the city's natural rhythm — don't arrive before 8:30 expecting flexibility. If you're planning around a specific day, Saturday lunch can be a pleasant option: the neighbourhood is less office-crowd-heavy, and you won't be competing with post-work diners. For comparison, dinner at this level in Barcelona's Eixample will typically run you less than a booking at Cinc Sentits or Lasarte, both of which operate at the €€€€ tier with tasting-menu commitments.
Seat count isn't confirmed in the available data, but the venue's position as a casual, hotel-adjacent restaurant in the Eixample suggests it can accommodate small groups without difficulty. For groups of four to six, the main dining room should work well , book in advance and specify group size. Larger private dining arrangements are worth enquiring about directly, since the hotel setting often means there are separate event spaces that don't appear in standard booking flows. If a dedicated private room is a hard requirement for your group, confirm before you commit: the casual ranking and style suggest the main room is the primary experience, not a partitioned alternative. For genuinely private group dining at this level in Barcelona, Cocina Hermanos Torres and ABaC both have more established private dining infrastructure, though at a significantly higher price point.
Booking difficulty is rated easy, which is consistent with the venue's casual positioning and daily opening hours. That said, the OAD ranking means it's not anonymous , a weekend dinner booking made the day before is a risk you don't need to take. A few days' notice mid-week, and a week ahead for weekend slots, is a reasonable approach. No specific booking platform is confirmed in the data, so go direct via the venue or check availability through the hotel's reservation system if booking as part of a stay.
Against Barcelona's broader Mediterranean and casual dining options, Bonay sits in a practical middle ground: more considered than a generic Eixample restaurant, less demanding than the city's tasting-menu circuit. If you want to understand where it sits relative to the wider Spanish fine-dining scene, venues like Quique Dacosta in Dénia, El Celler de Can Roca in Girona, or Azurmendi in Larrabetzu represent a different tier entirely , Bonay is not competing there, nor is it trying to. For Mediterranean cooking at a more casual register, Forma in Los Angeles and Ottolenghi in London offer a useful international frame of reference for what thoughtful casual Mediterranean looks like in other cities. Within Barcelona, also consider Suru Bar if you're open to a bar-forward alternative nearby.
See our full Barcelona restaurants guide, Barcelona bars guide, Barcelona hotels guide, Barcelona wineries guide, and Barcelona experiences guide for broader trip planning.
Yes, and it's a practical choice. The casual format and consistent daily hours make it an easy solo booking in the Eixample. A solo diner at a restaurant with this profile , hotel-adjacent, Mediterranean, casual OAD-ranked , will typically find counter or small table seating available without issue. Book a day or two ahead for weekday lunch and you should have no problems.
Lunch is the stronger call, particularly mid-week. The 1:00–3:30 pm slot fits Barcelona's genuine lunch culture, the kitchen is at full pace, and you'll avoid the later-evening noise that comes with a dinner crowd. If you're on a tight schedule, the lunch window also leaves your evening free. Dinner at 8:30 pm works well if you're following the city's natural rhythm, but Saturday dinner is the most competitive slot to secure.
It's a casual Mediterranean restaurant in a hotel on Gran Via in the Eixample, ranked #455 in OAD's Casual Europe 2025 list with a 4.5 Google rating from over 300 reviews. That combination signals a kitchen that takes the food seriously without the ceremony of a tasting-menu format. Price data isn't published, so check current menus directly. Go expecting solid produce-led cooking, not a destination set-menu experience.
Mediterranean cooking as a format is generally adaptable , fish, vegetables, and olive oil-based preparations tend to accommodate a range of dietary needs more readily than heavily meat-centric or set-menu restaurants. That said, no specific dietary policy is confirmed in the available data. Contact the venue directly before your visit if you have specific requirements; don't rely on assumptions based on cuisine type alone.
For casual Mediterranean at a similar register, Suru Bar is worth considering. If you're open to spending more for a full creative tasting menu, Disfrutar is Barcelona's most technically ambitious option at the €€€€ tier. Cocina Hermanos Torres and Lasarte are both strong at that higher tier if the occasion warrants it. Bonay is the right pick when you want a confident casual meal without a tasting-menu commitment or a high-end price tag.
Booking is rated easy, but easy doesn't mean same-day. For weekday lunch, two to three days' notice is sufficient. For weekend dinner, aim for a week ahead. The OAD recognition means the restaurant has a reader base that books intentionally , don't leave a Saturday slot to chance.
Specific dishes aren't confirmed in the available data, so ordering recommendations have to be held back to avoid fabrication. What the OAD ranking and Mediterranean format do signal: focus on whatever the kitchen is presenting as the day's produce-led options rather than defaulting to the most familiar dishes on the menu. Ask your server what's working that day , that approach tends to reward you at restaurants with this kind of casual-but-serious profile.
Small groups of four to six should book without difficulty given the easy booking rating and daily service hours. For larger groups or a private dining arrangement, contact the venue directly , the hotel setting means there may be event space options that aren't visible through standard reservation channels. If a guaranteed private room is essential, Cocina Hermanos Torres or ABaC are better-equipped for that format, though at a higher spend per head.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Restaurant Bonay | Mediterranean | Opinionated About Dining Casual in Europe Ranked #455 (2025); Opinionated About Dining Casual in Europe Ranked #510 (2024); Opinionated About Dining Casual in Europe Recommended (2023) | Easy | — |
| Cocina Hermanos Torres | Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Disfrutar | Progressive, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Lasarte | Progressive Spanish, Creative | Michelin 3 Star | Unknown | — |
| Cinc Sentits | Modern Spanish, Creative | Michelin 2 Star | Unknown | — |
| Enoteca Paco Pérez | Modern Spanish, Modern Cuisine | Michelin 2 Star | Unknown | — |
Comparing your options in Barcelona for this tier.
Yes. The casual format and hotel-adjacent setting make it a low-friction solo option in the Eixample. Lunch service (1–3:30 pm daily) suits solo diners who want a proper Mediterranean meal without the pressure of a long tasting format. The OAD Casual Europe ranking signals consistent kitchen quality, which matters when you're eating alone and there's no one to share a disappointing dish with.
Lunch is the stronger call for most visitors. Hours are identical both services (1–3:30 pm and 8:30–10:45 pm, seven days), but casual Mediterranean restaurants at this level typically offer better value at midday, and the Eixample neighbourhood is more active earlier in the day. If you're combining it with afternoon plans in the district, the 1 pm seating is practical.
It's a casual Mediterranean restaurant on Gran Via de les Corts Catalanes, Eixample — not a destination tasting-menu experience. Chef Giacomo Hassan runs the kitchen, and the OAD Casual Europe ranking (rising from Recommended in 2023 to #455 in 2025) shows a kitchen that has improved steadily. Come expecting a well-executed neighbourhood-level meal, not a grand occasion dinner.
The venue data doesn't confirm specific dietary policies. Mediterranean kitchens at this level generally work with common restrictions, but check the venue's official channels before booking if you have serious allergies or complex requirements. The casual format suggests more flexibility than a fixed tasting menu would allow.
For casual Mediterranean at a similar register, Cinc Sentits offers a more structured tasting format if you want a step up in formality. For something looser and neighbourhood-driven, Enoteca Paco Pérez leans more wine-forward. If budget isn't a constraint and you want Barcelona's top-tier creative cooking, Disfrutar and Cocina Hermanos Torres are in a different category entirely — both Michelin-starred and substantially harder to book.
A few days to a week out is generally enough given the casual positioning and easy booking difficulty. That said, the consistent OAD Casual Europe ranking means it draws food-aware travellers, so book at least 5–7 days ahead for weekend evenings or peak Barcelona travel months (June–September). Daily opening across lunch and dinner gives you scheduling flexibility if your first choice slot is gone.
Specific menu items aren't confirmed in the available data, so ordering advice would be speculation. What is confirmed: the kitchen runs a Mediterranean programme under chef Giacomo Hassan, with OAD recognition that has strengthened each year from 2023 to 2025. Ask the front-of-house team for current recommendations when you arrive — a kitchen tracking upward on OAD rankings typically has focused, seasonal plates worth flagging.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
