Restaurant in Bangkok, Thailand
Street food roots, Michelin recognition, easy booking.
Samlor is a Michelin Bib Gourmand-recognised Thai restaurant in Bangkok's Bang Rak district, where chef Napol Jantraget applies real kitchen precision to street food-rooted cooking at a ฿฿ price point. The omelette is the standout order; the open kitchen and loft-style room make it one of the most relaxed ways to eat well in the city. Easy to book, worth the visit.
Yes — and it is one of the easier calls to make in the city's Thai dining scene. Samlor holds a Michelin Bib Gourmand for both 2024 and 2025, which means the inspectors have signed off on serious quality at a price that won't push your budget. At ฿฿ pricing, you are getting chef Napol Jantraget's take on street food-rooted Thai cuisine in a loft-style corner room in Bang Rak, without the ฿฿฿฿ commitment that Bangkok's fine-dining Thai category demands. If you have been once and want to know what to order next, or if you are weighing it against the city's heavier hitters, read on.
The framing at Samlor is Thai street food as a starting point, not a ceiling. Chef Napol Jantraget takes the flavour logic of Bangkok's pavements and applies kitchen precision to it, producing dishes that read as familiar but arrive with noticeably more care. The open kitchen is part of the experience: the aromas that reach the dining room carry the warm, layered character of Thai cooking done properly, with the low-heat complexity of aromatics rather than the sharp immediate heat of a wok station working fast. For a returning visitor, that kitchen presence is one of the room's defining qualities.
The space itself reinforces what the food is doing. A traditional tricycle hangs outside — the restaurant's name, Samlor, means tricycle in Thai , and the interior runs with distressed walls, considered lighting, and music that keeps the room feeling casual without tipping into noise. The service team reads as engaged and knowledgeable, which matters when you are asking about the cut and catch of the day or how the à la carte sits alongside the broader menu. Google reviewers rate it 4.2 across 426 reviews, a score that holds across an audience that skews local as much as tourist.
Omelette is the dish that comes up most consistently, and it is the order most worth anchoring your meal around if you are back for a second visit. Beyond that, the menu shifts between set and à la carte options; daily fish and protein specials are worth checking on arrival, since what is available changes with supply. That variability is part of the point , it is the kind of venue where asking the service team what has just come in is a reasonable and rewarded question.
Bang Rak address on Charoen Krung puts Samlor in a neighbourhood that carries some of the oldest commercial energy in the city, a stretch of road that has been Bangkok's trading artery for well over a century. The surrounding block rewards a walk before or after dinner, and if you are building an evening around this part of the city, Nahm and Aksorn are both within the wider riverside corridor and worth cross-referencing for a multi-stop night. For Thai cooking at a similar price position, Chim by Siam Wisdom and Saneh Jaan are the natural comparisons; for more research-led Thai formats at a higher spend, Samrub Samrub Thai is the reference point.
If you are planning a wider Bangkok trip, our full Bangkok restaurants guide covers the full range, alongside our Bangkok hotels guide, bars guide, wineries guide, and experiences guide. If Thai cooking is drawing you further afield, PRU in Phuket, Aeeen in Chiang Mai, and AKKEE in Pak Kret and its related AKKEE Thai delicacies tasting counter in Nonthaburi each represent a distinct regional version of the same interest. For Thai cooking outside Thailand entirely, Boo Raan in Knokke and L'Orchidée in Altkirch are worth knowing about, as is Agave in Ubon Ratchathani for something further from the capital. The Spa in Lamai Beach rounds out the southern island options if your trip extends to Samui.
Reservations: Booking difficulty is rated Easy , advance booking is sensible but you are not competing for a tight allocation the way you would at Bangkok's tasting-menu venues. Budget: ฿฿ pricing makes this one of the more accessible Bib Gourmand options in the city; expect to spend materially less here than at any of the ฿฿฿฿ restaurants in the comparison set. Address: 1076 Charoen Krung, Bang Rak, Bangkok 10500. Menu format: Both set and à la carte options are available; daily specials on fish and proteins are confirmed by the kitchen on arrival. Dress: No formal dress code indicated; the loft-style casual interior sets the tone. Group suitability: The cosy corner format suits pairs and small groups leading; larger parties should confirm space at time of booking.
The omelette is the most consistently recommended dish at Samlor and the one order that comes up across both Michelin recognition and diner feedback. Beyond that, the daily fish and catch specials are worth asking about on arrival since they change with supply. The menu spans both set and à la carte formats, so if you are back for a second visit, asking the service team what has come in that day is a practical and well-rewarded move.
Samlor holds a Michelin Bib Gourmand for 2024 and 2025, which signals quality that outpaces the ฿฿ price point. The cooking is street food-rooted Thai cuisine with kitchen precision applied , familiar flavours, executed with more care than you would get at a pavement stall. The room is casual and loft-style, the service team is helpful, and booking is easy relative to Bangkok's tighter reservation venues. Come hungry enough to work through the menu rather than a single dish.
The venue is described as a cosy corner spot, which suggests it is better suited to pairs and small groups than to large parties. If you are coming with six or more, confirm availability and seating arrangements at the time of booking. At ฿฿ pricing, Samlor is also one of the more group-friendly options financially in Bangkok's Thai dining tier, compared to the ฿฿฿฿ venues in the same quality bracket.
The database does not confirm specific bar or counter seating at Samlor. The open kitchen is a feature of the room, which suggests counter-adjacent dining may be possible, but contact the restaurant directly to confirm seating preferences before arriving and expecting a specific spot.
No specific dietary accommodation policy is confirmed in the available data. The menu includes daily fish and protein specials alongside broader Thai dishes, so the kitchen has some flexibility built into how the menu operates. The service team is noted as friendly and helpful, which suggests dietary questions raised at booking or on arrival will be handled practically. Contact the restaurant directly to confirm before booking if restrictions are significant.
The omelette is the one dish to prioritise — it is specifically called out as the standout. Beyond that, the à la carte includes a cut and catch of the day, so ask the chef what is available when you arrive. The menu draws on Bangkok street food logic, so expect punchy, familiar Thai flavour profiles rather than fusion detours.
Samlor is a relaxed, loft-style corner spot on Charoen Krung in Bang Rak — distressed walls, a traditional tricycle outside, and an open kitchen. Booking is rated easy, so you are not scrambling weeks out the way you would for a table at Sorn or Baan Tepa. At ฿฿ pricing with two consecutive Bib Gourmand years (2024 and 2025), it is one of the cleaner value calls in Bangkok Thai dining.
The venue is described as a cosy corner spot, which suggests limited capacity for large parties. Groups of two to four are the natural fit here; larger groups should check directly before booking, as the room size may make big reservations difficult.
No bar seating is documented for Samlor in available records. The venue has an open kitchen and a compact dining room — walk-in counter options are not confirmed, so booking a table in advance is the practical approach.
The service team is described as friendly and helpful, and the kitchen operates an à la carte alongside its main menu, which gives some flexibility. That said, specific dietary accommodation policies are not documented — check the venue's official channels before visiting if you have strict requirements.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
