1Restaurants
Chestnut
Ballydehob, Ireland
Points
1,025
Chestnut holds a Michelin star (2024) and runs a tasting menu built almost entirely on County Cork produce, including Skeaghanore duck, in a small, intimate room in Ballydehob. It opens Wednesday to Saturday evenings only, books up fast, and sits firmly in the €€€€ tier. The wine program focuses on smaller growers and the non-alcoholic pairing uses house-made juices and cordials. Worth the drive if tasting menus are your format.
