Restaurant in Atlanta, United States
Hard to book. Worth the effort.
Georgia Boy is a contemporary tasting-menu restaurant on Ponce De Leon Ave NE, holding back-to-back Michelin Plate recognition in 2024 and 2025. Chef Joey Ward's technically driven cooking positions it alongside Lazy Betty in Atlanta's serious fine dining tier. Book four to six weeks out minimum: this is hard to reserve, especially on weekends.
Here is the misconception worth clearing up first: Georgia Boy is not a Southern comfort restaurant with a fine dining price tag. The name and the Ponce de Leon address might suggest something nostalgic or rustic, but Chef Joey Ward is running a contemporary tasting-menu operation that sits firmly in the same category as Lazy Betty and Smyth in Chicago. If you arrive expecting biscuits and collard greens with a twist, you will be surprised. If you arrive knowing it is a technically driven, course-by-course experience, you will likely leave satisfied.
Two consecutive Michelin Plate recognitions (2024 and 2025) confirm Georgia Boy has the consistency to warrant serious attention. A Michelin Plate is not a star, but it is Michelin's signal that a kitchen is cooking at a level worth the trip. In Atlanta's fine dining tier, that credential puts Georgia Boy in the same conversation as Lazy Betty and Staplehouse.
Georgia Boy's address on Ponce De Leon Ave NE is one of Atlanta's more interesting stretches. The corridor runs through Poncey-Highland and connects to the BeltLine trail system, which means this is not a destination-only restaurant isolated in a commercial district. The neighbourhood draws a local crowd that actually lives nearby, which keeps the room grounded in a way that some Atlanta fine dining spots are not. You are less likely to feel like you are dining in a special-occasion bubble. That matters if you are considering Georgia Boy for a Tuesday dinner rather than an anniversary splurge.
The surrounding blocks have a density of independent restaurants and bars, including Little Bear, Poor Hendrix, and Ticonderoga Club, which means you can build a full evening in the area without relocating. Southern Belle is also within easy reach if you want a lower-commitment option in the same neighbourhood.
If your first visit was a year or more ago, the kitchen has continued to evolve. Ward's cooking at Georgia Boy has always been rooted in a contemporary format, but the approach tends to shift with the seasons. Given the current moment in the calendar, expect the menu to reflect late-summer and early-autumn ingredients before transitioning as the year closes. The visual presentation of dishes has consistently been a Georgia Boy talking point: plates arrive with deliberate composition, and the progression of courses is structured with the same logic you would find at places like Le Bernardin in New York City or Lazy Bear in San Francisco, even if the scale and price point differ.
On a return visit, ask whether there is a wine pairing option and whether the counter seats are available. Counter seating at a restaurant like this gives you a different read on the kitchen rhythm. It is also worth confirming the current format before you book, since tasting-menu restaurants at this price tier occasionally adjust the number of courses or offer a shorter menu option. Georgia Boy's Google rating sits at 4.5 across 125 reviews, which for a $$$$ venue with a specific format is a reliable signal that the experience is tracking well across different diner types.
Book well in advance. Georgia Boy is rated hard to book, and at the $$$$ price point with a Michelin Plate on the record, demand consistently outpaces availability, especially on weekends. Treat this like booking a slot at The French Laundry in Napa or Single Thread Farm in Healdsburg in terms of lead time: four to six weeks minimum is a sensible target. If your window has passed, check for cancellations on a Tuesday or Wednesday evening, when availability tends to loosen slightly at restaurants of this type.
Phone and website details are not currently listed in our database for Georgia Boy, so confirm the booking channel directly before planning. Check their current reservation platform for live availability. For more options across the city while you plan, see our full Atlanta restaurants guide, our full Atlanta bars guide, and our full Atlanta hotels guide. If you are building a wider trip, our Atlanta experiences guide and our Atlanta wineries guide cover the broader city.
At the $$$$ tier in Atlanta, your main alternatives are Bacchanalia, Staplehouse, Lazy Betty, and Atlas. Georgia Boy sits closest to Lazy Betty in format and intent: both are chef-driven contemporary tasting menus with serious technique. If you prefer a more established room with a longer reputation, Bacchanalia is the safer choice. If the neighbourhood experience matters to you and you want cooking that feels current rather than institutional, Georgia Boy and Lazy Betty are the better options. For a step down in price without sacrificing quality, Lyla Lila at $$$ is worth considering before committing to the $$$$ tier.
Compared to contemporary fine dining at a national level, Georgia Boy is operating in the same register as Emeril's in New Orleans for local influence, though with a tighter, more modern format. References like Jungsik in Seoul or César in New York City illustrate the global contemporary fine dining category Georgia Boy is participating in, even at a smaller scale.
Quick reference: Georgia Boy, 1043 Ponce De Leon Ave NE, Atlanta — $$$$ — Michelin Plate 2024 & 2025 , Google 4.5/5 (125 reviews) , Hard to book, reserve 4–6 weeks out.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Georgia Boy | Contemporary | $$$$ | Hard |
| Bacchanalia | New American, American | $$$$ | Unknown |
| Staplehouse | New American, Contemporary | $$$$ | Unknown |
| Lazy Betty | Contemporary | $$$$ | Unknown |
| Atlas | Modern European, New American, American | $$$$ | Unknown |
| Lyla Lila | Southern European, European | $$$ | Unknown |
A quick look at how Georgia Boy measures up.
Yes, and it is a reasonable choice at the $$$$ tier if you want a serious meal without the social performance of a group booking. Joey Ward's contemporary cooking is format-forward, which rewards attentive solo diners. That said, book well ahead — demand consistently outpaces supply at a Michelin Plate restaurant in this price bracket. Solo diners should confirm seating arrangements when reserving, as counter or bar seats vary by venue.
Lazy Betty is the closest comparison in format and ambition at the $$$$ tier — if Georgia Boy is fully booked, try there first. Staplehouse runs a more personal operation and has strong local credibility. Bacchanalia is Atlanta's most established fine dining room and suits those who want a longer track record. Atlas skews more towards classical luxury if Joey Ward's contemporary style is not what you are after.
Do not arrive expecting Southern comfort food with a premium price tag — despite the name and the Ponce de Leon address, this is contemporary fine dining under chef Joey Ward, who has earned Michelin Plate recognition in both 2024 and 2025. The price range is $$$$ so budget accordingly and book well in advance. The neighbourhood context on Ponce De Leon Ave NE is more interesting than you might expect, but the restaurant itself is the reason to go.
Georgia Boy is a fine dining operation rated hard to book, which typically means limited flexibility for larger parties. Groups of four or more should check the venue's official channels when reserving and confirm whether private or semi-private arrangements are available. At $$$$ per head, large group tabs add up fast — factor that into planning alongside lead time for the booking.
At $$$$ with a Michelin Plate in both 2024 and 2025, Georgia Boy justifies the spend if contemporary tasting-format cooking is what you are looking for. It is not the right call if you want a la carte flexibility or a casual meal with a high price tag. Against Atlanta peers at the same tier — Bacchanalia, Lazy Betty, Staplehouse — Georgia Boy holds its position on quality; which is worth more depends on your format preference.
If you are booking Georgia Boy, the tasting menu format is central to the experience under chef Joey Ward — this is not a venue where skipping the format makes sense at $$$$. The Michelin Plate awards in 2024 and 2025 suggest the kitchen is executing consistently. If a tasting format feels like a commitment rather than an appeal, Staplehouse or Bacchanalia offer more flexibility at a comparable tier in Atlanta.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
