Locals

Verdict: A farm-to-table €€ address that punches above its price point, with Michelin recognition to back it up

At the €€ price tier, Locals gives you Michelin Plate recognition two years running (2024 and 2025), a hyper-local sourcing philosophy that extends to a working vertical farm on the premises, and a creative kitchen shaped in part by Niven Kunz, chef-owner of the three-Michelin-starred Tryptique. That combination is harder to find in Arnhem than you might expect. If vegetable-forward, locally sourced cooking is what you are after, book here before considering the pricier alternatives. If you want something more sharply regional or want to splurge on a full tasting menu format, look further afield to De Nieuwe Winkel in Nijmegen or De Librije in Zwolle.

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Locals sits at Stationsplein 1, directly at Arnhem Central Station, which makes it one of the more practically placed restaurants in the city. The address is not incidental: the name is a statement of intent. The kitchen works with ingredients sourced as close to home as possible, and in the most literal sense that means the building itself. Fresh herbs come from a vertical farm installed upstairs — you can ask for a tour, and it is worth doing if you want to understand the degree to which the sourcing commitment here is operational rather than decorative.

The connection to Niven Kunz gives Locals a credibility anchor that is genuinely useful when deciding whether to book. Kunz built Tryptique into one of the Netherlands' most decorated vegetable-focused restaurants, and his involvement here shapes how the kitchen approaches produce. This is not a venue where vegetables are a concession to dietary trends; they are the design principle. That philosophy now has consecutive Michelin Plate acknowledgements to show for it — a trust signal that positions Locals clearly within the recognisable tier of quality for the region, even if the format and price point sit well below a starred destination experience.

For context on where Locals sits within the Dutch farm-to-table space, the comparison that matters most is De Nieuwe Winkel in Nijmegen, which holds two Michelin stars for its vegetable-centric tasting menus. De Nieuwe Winkel is a longer commitment, a higher price, and a more formal experience. Locals is the answer if you want that same orientation toward local and vegetable-led cooking without the full tasting menu structure or the associated spend. Similarly, if you are planning a broader trip through the east of the Netherlands, Aan de Poel in Amstelveen or Inter Scaldes in Kruiningen represent the higher end of the regional fine dining tier; Locals is the more accessible entry point for the same type of ingredient-conscious cooking.

At €€, repeat visits are realistic, and the farm-to-table format means the menu should shift with the seasons, so what you eat in spring will differ from a visit in late autumn, which is a genuine reason to return rather than a marketing claim.

On the drinks side, the editorial angle here is worth flagging directly. The farm-to-table framework at Locals suggests a drinks program oriented around local and regional producers, with herb-forward options likely drawing on the vertical farm upstairs. For a food-led venue at this price point, the drinks list should be read as supporting the kitchen rather than competing with it. If a self-standing cocktail program is what you are prioritising, Arnhem's bar scene is covered separately in our full Arnhem bars guide, but if you want a drinks experience that maps coherently to a locally sourced kitchen, Locals is a sound choice in the €€ tier.

Booking is rated easy. The station-adjacent location and mid-range price point mean this is not a venue where you need to plan months ahead. That said, given the Michelin Plate recognition and the relatively compact dining scene in Arnhem, booking ahead for weekend evenings is sensible. Walk-ins may work on quieter weekday lunches, but confirming in advance is lower-risk given no booking details are publicly listed here.

For food and wine enthusiasts building a broader itinerary around the Netherlands, Locals makes a practical stop in Arnhem before or after a train connection, and it holds up well against the city's €€€ alternatives purely on the strength of what the kitchen is doing. At this price tier, with Michelin recognition and a working vertical farm, it is one of the more substantive choices in the city. Browse our full Arnhem restaurants guide for the wider picture, or check our Arnhem hotels guide if you are planning an overnight stay. Farm-to-table comparisons at a similar price point in other Dutch cities include 't Arsenaal in Deventer and Auberge de Veste in Hertogenbosch, both worth knowing if you are mapping the regional scene.

Quick reference: Locals, Stationsplein 1, Arnhem. €€ · Farm to table. Booking: easy.

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