Restaurant in Andermatt, Switzerland
Michelin star, mountain access, lunch only.
A Michelin 1 Star (2024) restaurant operating exclusively at lunch from 10 AM to 4:15 PM at 2,344 metres above sea level, reached by cable car from Andermatt. Markus Neff's classic French cooking with Alpine influence, at a €€€ price point, on a mountain terrace that no valley restaurant in the region can match. Book ahead — demand is high and the service window is short.
Most Michelin-starred restaurants in the Swiss Alps come attached to five-star hotels with €€€€ price tags and dinner-only formats. GÜTSCH by Markus Neff does something different: it operates as a mountain lunch restaurant, open daily from 10 AM to 4:15 PM, holding a Michelin 1 Star (2024) at a €€€ price point. If you are in Andermatt and want a high-calibre meal without booking a full evening at IGNIV by Andreas Caminada or The Japanese Restaurant, this is the most compelling argument for a detour up the mountain.
The restaurant sits at the leading of the Gütsch Express cable car, at 2,344 metres above sea level. The terrace functions as the headline seat: open sky, mountain panorama, the kind of spatial experience that makes the room feel like a viewing platform rather than a dining room. Inside, the decor is described as modern and simple — the design deliberately avoids the heavy Alpine-chalet aesthetic that dominates the region. The interior works well when the weather closes in, but if conditions allow, the terrace is where this restaurant earns its spatial argument. The layout rewards people who book early and request outdoor seating; arriving without a plan and hoping for a terrace table in peak season is a risk not worth taking.
Markus Neff's cooking sits in classic French haute cuisine territory, with regional Alpine influence running alongside it. The à la carte menu is the format here , GÜTSCH operates as a daytime restaurant, which means you are choosing individual dishes rather than committing to a tasting sequence. The beef tartare is specifically flagged as a standout on the à la carte menu, and the food is designed to complement the wine list rather than perform independently of it. Classic French technique at altitude, executed without the formality that a tasting menu format typically demands.
For the explorer-type diner , someone who tracks both food quality and context , this format has a specific appeal. You get Michelin-starred cooking in an environment that feels earned by the journey to reach it, without the two-to-three-hour commitment of a full tasting menu evening. The relaxed atmosphere is a deliberate positioning choice by the restaurateur trio behind the project, and it shows in how the service and dining pace are calibrated.
GÜTSCH does not serve dinner. Hours run 10 AM to 4:15 PM across all seven days of the week. That single fact reshapes the value calculation entirely. You are not choosing between a lunch and dinner format here , lunch is the only format, and the mountain arrival by cable car is baked into the experience. This makes GÜTSCH structurally different from every other Michelin-starred restaurant in Andermatt. At IGNIV by Andreas Caminada or The Japanese Restaurant, you are choosing whether to go for lunch or dinner, weighing value and atmosphere accordingly. At GÜTSCH, the question is simpler: is a mountain Michelin lunch on a specific day worth planning around?
The answer, for most visitors to Andermatt, is yes , with one condition. Weather matters more here than at any other restaurant in the region. A terrace lunch in clear conditions at 2,344 metres is a compelling use of an afternoon. The same meal inside, in poor visibility, is still a Michelin-starred lunch but loses the spatial dimension that makes GÜTSCH a different proposition from its valley-based peers. Check the forecast before you commit.
One practical note Michelin itself flags: the middle station on the Gütsch Express offers a walking descent back to Andermatt. Building that into your afternoon turns the meal into a wider half-day, which suits the explorer-type visitor and stretches the value of the journey up the mountain.
The Gütsch Express cable car departs from the lower terminus near Andermatt railway station. No car is required, and the access is direct for anyone already in Andermatt. The restaurant is open every day of the week, 10 AM to 4:15 PM, which gives reasonable flexibility on timing , though peak ski season and summer weekends will fill the terrace fast. Booking is rated as hard difficulty, and given the limited service window and the seasonal demand from both the ski crowd and summer mountain visitors, reserving in advance is the right approach. Walking in and hoping for a table is possible off-season, but not a reliable strategy.
For broader context on dining in the area, our full Andermatt restaurants guide covers all current options. If you are planning a wider Andermatt trip, our Andermatt hotels guide, bars guide, and experiences guide are worth consulting alongside.
GÜTSCH holds a Michelin 1 Star at the €€€ price tier. For comparison, Swiss restaurants with comparable or higher recognition include Schloss Schauenstein in Fürstenau, Cheval Blanc by Peter Knogl in Basel, and Memories in Bad Ragaz. Within the Classic French category internationally, Waterside Inn in Bray and Hotel de Ville Crissier in Crissier represent the upper end of the format. GÜTSCH is not competing at that level in technical ambition, but it is not trying to. It occupies a specific and relatively uncontested position: Michelin-starred French cooking in an Alpine mountain setting, at a price point below the top tier, available only at lunch. That combination does not exist at Einstein Gourmet in Sankt Gallen or Maison Wenger in Le Noirmont , both excellent in their own categories but offering no equivalent spatial premise.
The Google rating of 3.9 from 115 reviews is worth flagging. It is lower than you would typically expect for a Michelin-starred restaurant, and likely reflects the full range of visitors , mountain walkers, cable-car day-trippers, and fine-dining guests , all rating against different expectations. Weight the Michelin credential over the aggregate score when making your decision.
Open daily 10 AM–4:15 PM. Access via Gütsch Express cable car from Andermatt railway station. €€€ price range. Michelin 1 Star (2024). À la carte format. Book in advance , walk-ins are unreliable in peak season. Weather-dependent terrace; check forecast before visiting.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| GÜTSCH by Markus Neff | Classic French | €€€ | Hard |
| The Japanese Restaurant | Japanese Contemporary | €€€€ | Unknown |
| IGNIV by Andreas Caminada | Sharing | €€€€ | Unknown |
| La Bonne Cave Andermatt | Unknown | ||
| The Chedi Andermatt | Unknown |
A quick look at how GÜTSCH by Markus Neff measures up.
Yes, with one condition: your occasion has to work around a lunch format. GÜTSCH holds a Michelin 1 Star (2024) and sits at 2,344 metres, accessed by cable car from Andermatt — that combination is genuinely hard to replicate elsewhere at the €€€ price tier. If your group needs a dinner setting, look elsewhere; if a daytime celebration works, this is a strong choice.
The venue description flags a modern, simple interior and a relaxed atmosphere, so this is not a black-tie environment. Given the cable car access and mountain setting at 2,344m, practical layers make sense alongside presentable clothing. Avoid overly casual ski gear in the dining room, but there is no evidence of a formal dress code.
Three things: it is lunch only (10 AM to 4:15 PM, seven days a week), access is exclusively via the Gütsch Express cable car from near Andermatt railway station, and the beef tartare is specifically called out as an à la carte standout. The Michelin guide also recommends disembarking at the middle cable car station on the way down and continuing on foot.
The relaxed atmosphere and à la carte format make solo dining practical here. The terrace setting and daytime hours suit a longer solo lunch without the social pressure of a tasting-menu format. Nothing in the venue profile suggests solo diners are at a disadvantage.
Lunch is the only option. GÜTSCH operates 10 AM to 4:15 PM daily and does not serve dinner. That is not a limitation so much as the format: a Michelin-starred meal at altitude, in daylight, with mountain views from the terrace.
GÜTSCH runs an à la carte format, not a tasting menu. The Michelin 1 Star (2024) applies to that à la carte offering, which spans classic French haute cuisine and regionally influenced Alpine dishes. If you specifically want a tasting menu format, IGNIV by Andreas Caminada in St. Moritz is the more relevant Swiss Alps comparison.
At the €€€ tier with a Michelin 1 Star and a setting at 2,344 metres, the value case is solid relative to comparable Swiss Alpine fine dining, which frequently runs €€€€ and higher. The lunch-only format means the spend is capped at a single daytime meal, which keeps the overall cost of the visit in check compared to dinner-format peers.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
