Restaurant in Abu Dhabi, United Arab Emirates
Two Michelin Plates. Book early or miss out.

Broadway holds back-to-back Michelin Plates (2024, 2025) and a 4.7 Google rating, making it one of the more dependable $$$$ dining choices on Abu Dhabi's Corniche for a special occasion or business meal. The Classic Cuisine format and waterfront setting suit a formal evening well, but book two to three weeks ahead — weekend availability is tight and demand has grown since the Michelin recognition.
Getting a table at Broadway on Abu Dhabi's Corniche is harder than it looks on paper. Two consecutive Michelin Plate recognitions (2024 and 2025) have put this Classic Cuisine address on the radar of every serious diner in the city, and at the $$$$ price tier, it draws a crowd that books ahead. If you're planning a special occasion dinner or a business meal where the room needs to carry some weight, this is worth the effort to secure. If you're looking for a casual drop-in, it is not.
Broadway sits on Corniche Street in Al Ras Al Akhdar, one of Abu Dhabi's most composed waterfront addresses. Visually, the Corniche setting does real work here: the approach and the view are part of what you're paying for, and on a clear evening the light off the water is the kind of thing that makes a special occasion feel deliberate rather than accidental. For a celebration dinner or a date where atmosphere matters as much as the plate, the location alone earns its place in the decision.
The Classic Cuisine designation matters when you're calibrating expectations. This is not an experimental tasting menu kitchen, nor a casual mezze spread. Classic Cuisine at the $$$$ level in a Michelin-recognised context means disciplined technique, formal presentation, and a service posture that is meant to match. Whether that service posture actually earns the price is the most important question to answer before you book.
At $$$$ in Abu Dhabi, you are in the same tier as Talea by Antonio Guida and Hakkasan. Both of those venues carry Michelin recognition and operate with a service infrastructure built around the price point. Broadway's double Michelin Plate in back-to-back years is a signal that the kitchen is consistent, but a Plate recognises quality cooking, not service depth. The practical test for a diner spending at this level is whether the front-of-house can hold up its end of the evening.
A Google rating of 4.7 across 122 reviews is a solid trust signal in Abu Dhabi's competitive dining scene, and it suggests the overall experience lands well for most guests. For a business meal, that consistency matters: you want a room where the service won't embarrass you and where the kitchen won't deliver an uneven evening. Broadway's track record across both Michelin assessments and guest reviews suggests it clears that bar.
For a romantic dinner or anniversary, the combination of Corniche setting, Classic Cuisine format, and formal service register gives you the scaffolding for a good evening. The risk at any $$$$ address without a confirmed dress code on file is showing up under-dressed for the room's tone. Given the Michelin context and the Classic Cuisine style, smart-casual to formal is the safe call.
Book at least two to three weeks ahead for a weekend table. The Michelin Plate has compressed availability at venues across Abu Dhabi's upper tier, and Broadway's 4.7 rating suggests sustained demand. A Thursday or Friday evening is the hardest window to secure; Sunday through Tuesday offers more flexibility and, at most Classic Cuisine addresses, a slightly less rushed service pace that suits a long dinner better anyway.
For the leading use of the Corniche setting, an early evening reservation that lets you arrive with daylight and move through dinner into the evening makes the most of what the location offers visually. This is not a late-night venue in the way some of Abu Dhabi's bar-adjacent dining rooms are. It reads better as a proper dinner occasion than as a second stop on a night out.
If you are travelling from Dubai and building a day around the visit, the drive along the coast is manageable, but plan the reservation for the evening rather than a rushed lunch. Trèsind Studio in Dubai is the comparison point for travellers weighing whether to make the trip: Trèsind carries higher Michelin recognition and a more headline-grabbing format, but Broadway offers a different register entirely if Classic Cuisine is what you're after.
If the Classic Cuisine format is the draw, Broadway sits in interesting company internationally. Maison Rostang in Paris and Obauer in Werfen represent the European lineage of the style; Meierei Dirk Luther in Glücksburg and KOMU in Munich show how the format translates to the German-speaking market. Arenberg in Heverlee, Bar Bulot Zedelgem, and Relais de la Poste in Magescq round out a picture of Classic Cuisine as a format with genuine depth and range. Broadway is one of the few places in the Gulf where you can access this style at a Michelin-recognised level, which is itself a reason to book if the format resonates with you.
Broadway is one of the stronger cases for Classic Cuisine in the city, but it is far from the only serious dining option on the Corniche and beyond. Erth offers a Modern Cuisine perspective if you want something with more contemporary range. LPM Abu Dhabi is a reliable alternative for groups who want a looser, more convivial format at a similar price tier. For something lower-key before or after, Marmellata Bakery is worth knowing. If you are building a full trip itinerary, our Abu Dhabi restaurants guide, Abu Dhabi hotels guide, Abu Dhabi bars guide, Abu Dhabi wineries guide, and Abu Dhabi experiences guide cover the full picture.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Broadway | Classic Cuisine | $$$$ | Michelin Plate (2025); Michelin Plate (2024) | Hard | — |
| Talea by Antonio Guida | $$$$ · Italian | $$$$ | Michelin 1 Star | Unknown | — |
| Al Mrzab | Emirati Cuisine | $ | Unknown | — | |
| Bord Eau by Nicolas Isnard | French | $$$$ | Unknown | — | |
| Otoro | Japanese Contemporary | $$ | Unknown | — | |
| Mika | Mediterranean Cuisine | $$ | Unknown | — |
What to weigh when choosing between Broadway and alternatives.
Broadway's Michelin Plate standing and $$$$ price point suggest a formal room more suited to a considered booking than a casual solo drop-in. Solo diners who value a composed, attentive service cadence typical of classic cuisine venues will likely be comfortable here, but without confirmed counter seating or bar dining in the database, it is worth calling ahead to confirm the best solo setup before booking.
Broadway has held a Michelin Plate for two consecutive years (2024 and 2025), which signals consistent kitchen execution rather than a one-off performance. At $$$$ in Abu Dhabi, you are paying in the same range as Talea by Antonio Guida and Hakkasan, both of which carry Michelin recognition. If the classic cuisine format is what you are after, Broadway earns that price tier — but diners expecting the structural complexity of a starred tasting menu may find those alternatives a closer match.
The venue data does not confirm private dining rooms or group minimums, so contact Broadway directly before planning a party of six or more. At $$$$ with Michelin Plate recognition, the room is likely calibrated for quieter, smaller groups rather than large celebratory parties — if a private dining space is a requirement, Bord Eau by Nicolas Isnard is worth comparing on that front.
Book at least two to three weeks out for a weekend table; the back-to-back Michelin Plate recognitions in 2024 and 2025 have tightened availability across Abu Dhabi's upper tier. Midweek tables are generally easier to secure. Broadway sits on Corniche Street in Al Ras Al Akhdar, so factor in parking or transfer time if arriving from central Abu Dhabi.
Talea by Antonio Guida is the most direct comparison at the $$$$ level with Michelin recognition and a more formally structured tasting format. Bord Eau by Nicolas Isnard is worth considering if French-leaning classic cuisine is the draw. Otoro and Mika are stronger picks if you want to move away from classic cuisine entirely — both serve as credible alternatives for diners whose priority is raw ingredient-led cooking rather than the classic European format Broadway operates in.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.