Restaurant Group
Major Food Group
Major Food Group is a restaurant group. Pearl maps 16 restaurants across 7 cities in 3 countries and adds history, ownership context, key figures, FAQs, notable locations for travelers and diners.
Results
Results
16 places

The Grill
Points
895
The Grill is a Michelin three-star American chophouse inside the landmark Seagram Building, run by Major Food Group with tableside-carved prime rib and a 22,800-bottle wine list. Book four to six weeks out for prime dinner slots; the bar after 9 PM is your best walk-in option. Named to New York Magazine's Best Restaurants list in 2025, it is one of the few $$$$ addresses where the room, service, food all justify the spend.

Contessa Miami
Points
545
A Pearl Recommended Italian in Miami's Design District, Contessa earns its place for diners serious about wine: 995 selections and six sommeliers make it one of the deepest lists in the city. Food pricing runs $66+ per head for two courses. Booking is Easy, lunch is available, it rewards a multi-visit approach; Piedmont and Tuscany anchor the list's Italian strength.

Carbone Miami Beach
Points
380
Carbone Miami Beach is the right call for a celebratory dinner with serious late-night energy on South Beach. Ranked on Opinionated About Dining's Top Restaurants in North America list in both 2024 and 2025, it delivers Italian-American classics in a room built for occasions. Booking is easy relative to the Miami market, which makes it a practical anchor for special-event planning.

Carbone Doha
Points
300
Carbone Doha is worth booking for a polished, social Italian-American style night in Lusail, especially for groups, celebrations, or visitors who want a recognizable luxury dining format. It is less persuasive for quiet meals or diners prioritizing local specificity, so compare it with Zuma, LPM, Em Sherif, Berenjak Al Maha Island, ALBA before choosing.

CARBONE VINO
Points
300
CARBONE VINO works for an easy-to-plan Coconut Grove dinner when location and a polished evening matter more than awards, chef credentials, or a published price range. It is a better fit for dates, visitors staying nearby, small groups than for diners comparing technical tasting-menu credentials.

Contessa Boston
Points
300
A polished Back Bay rooftop choice that makes the most sense for lunch, visiting friends, occasion meals where the room carries weight. Book dinner for more atmosphere, but cross-shop if cuisine specifics, awards, or a clearly defined price tier matter to the decision.

Dirty French Steakhouse Miami
Points
300
Dirty French Steakhouse Miami is a strong Brickell pick when the dinner needs to feel like the main event: date night, birthday, client meal, or a dressed-up group plan. It is less compelling for a quick casual bite or value-first meal, where nearby simpler options make more sense.

Hasalon Miami
Points
300
Hasalon Miami is the stronger pick for a late South Beach dinner with energy than for takeout, delivery, or a quiet early meal. The 2026 Wine Spectator Award of Excellence gives it a useful trust signal, easy booking makes it practical for a weekend plan if the group wants the room to matter.

Sadelle’s
Points
300
Sadelle's is SoHo's most credible case for Jewish appetizing as a proper dining destination, earning consecutive Opinionated About Dining recognition in 2023 and 2024. It's the right call for a celebratory brunch or a weekend morning when you want something more considered than a diner but less formal than a tasting menu. Booking is easy by New York standards, the daytime-only format keeps expectations clear.

ZZ’s Clam Bar
Points
300
ZZ's Clam Bar on Thompson Street is a tight, high-attention seafood bar from Mario Carbone and Rich Torrisi, ranked #126 in North America by Opinionated About Dining (2023). Book it for raw and cured seafood with service that earns the price point; but go early if you want a room you can actually have a conversation in.

Parm Mulberry Street
Points
150
Parm Mulberry Street is a practical Nolita pick for an easy lunch or casual dinner, especially when downtown plans matter more than a destination meal. Choose it over harder-to-book peers when convenience is the point; look to Rubirosa or Sant Ambroeus Lafayette when the room or occasion needs more weight.

Sadelle's Coconut Grove
Points
150
Sadelle's Coconut Grove is worth booking for an easy, polished daytime meal in Miami, especially when the group wants Coconut Grove convenience without a hard-to-get reservation. It is not the strongest pick for a drinks-led night or a chef-driven dinner, but it works well as a low-friction brunch or lunch anchor.

Sadelle's Dallas
Points
150
Book Sadelle's Dallas for a polished daytime meal in Highland Park Village, especially breakfast, brunch, or lunch tied to shopping or a casual meeting. It is easier to plan than many special-occasion rooms, but it is not the right choice for dinner or a quiet, chef-driven meal.

ZZ's Club Miami
Points
150
ZZ's Club Miami brings the New York members-club format to the Miami Design District: a tightly curated by-the-glass wine and cocktail program in an intimate room that rewards couples and serious drinkers over groups. Booking is rated Easy, but the format is not walk-in casual. If a considered, quiet drinks experience in Wynwood-adjacent territory is what you need, this is the closest Miami gets to that category.

Restaurant Group
About Major Food Group
Restaurant Group
About Major Food Group
Glamorous dining, reinvented classics
Major Food Group is known for its innovative and celebratory approach to luxury hospitality, redefining midcentury Italian-American cuisine with iconic restaurants like Carbone. The group creates multi-dimensional, immersive dining experiences characterized by meticulous design and extensive research, aiming to provide guests with unforgettable memories.
Official website ↗Entity profile
At a glance
- Founded
- 2011
- Origin
- New York City, USA
- Founder
- Mario Carbone, Rich Torrisi, Jeff Zalaznick
- Pearl coverage
- 16 locations in 3 countries
Why it matters
Major Food Group is known for its innovative and celebratory approach to luxury hospitality, redefining midcentury Italian-American cuisine with iconic restaurants like Carbone. The group creates multi-dimensional, immersive dining experiences characterized by meticulous design and extensive research, aiming to provide guests with unforgettable memories.
Major Food Group is a privately held company founded and managed by its three partners: Mario Carbone, Rich Torrisi, and Jeff Zalaznick. There is no external parent company.
History and origins
Major Food Group was founded in 2011 in New York City, USA. A key milestone came in 2011: Major Food Group is officially founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Major Food Group is a privately held company founded and managed by its three partners: Mario Carbone, Rich Torrisi, and Jeff Zalaznick.
2009
Torrisi Italian Specialties Opens
Chefs Rich Torrisi and Mario Carbone open Torrisi Italian Specialties, a precursor to Major Food Group.
Source2011
Major Food Group Founded
Major Food Group is officially founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick.
Source2013
Michelin Star Recognition
Major Food Group restaurants collectively awarded three Michelin stars historically, with Torrisi receiving one.
Source2020
Global Expansion and New Ventures
Company expands to South Florida, Paris, and introduces new concepts like ZZ’s Club and The Crown Club.
Source2023
Torrisi Bar & Restaurant Re-launch
Torrisi Bar & Restaurant re-launches in the iconic Puck Building, receiving a three-star review from The New York Times.
SourceKey figures
Founder
Mario Carbone
Co-founder of Major Food Group
Founder
Rich Torrisi
Co-founder of Major Food Group
Founder
Jeff Zalaznick
Co-founder of Major Food Group
Notable Pearl locations
Carbone / New York / USA
Also in Miami, Dallas, Riyadh, Las Vegas, Hong Kong, Dubai
The Grill / New York / USA
Torrisi Bar & Restaurant / New York / USA
Original concept, re-launched in 2023
ZZ's Club / Miami / USA
Private membership venue
The Newbury Boston / Boston / USA
Hotel
The Ludlow Hotel / New York / USA
Hotel
Sources
- Major Food Group - About Us - Major Food Group - Accessed 2026-07-10
- Major Food Group - Wikipedia - Wikipedia - Accessed 2026-07-10
- Major Food Group - LinkedIn - LinkedIn - Accessed 2026-07-10
Frequently asked questions
What is Major Food Group?+
Major Food Group is a globally recognized luxury brand with 16 restaurants tracked on Join Pearl. Major Food Group is known for its innovative and celebratory approach to luxury hospitality, redefining midcentury Italian-American cuisine with iconic restaurants like Carbone. The group creates multi-dimensional, immersive dining experiences characterized by meticulous design and extensive research, aiming to provide guests with unforgettable memories.
When was Major Food Group founded?+
Major Food Group was founded in 2011 in New York City, USA.
Who owns Major Food Group?+
Major Food Group is owned by Major Food Group (privately held by founders).
How many Major Food Group locations are there?+
Join Pearl currently tracks 16 Major Food Group restaurants worldwide.
Who founded Major Food Group?+
Major Food Group was founded by Mario Carbone, Rich Torrisi, Jeff Zalaznick.
What is Major Food Group known for?+
Major Food Group is known for its innovative and celebratory approach to luxury hospitality, redefining midcentury Italian-American cuisine with iconic restaurants like Carbone. The group creates multi-dimensional, immersive dining experiences characterized by meticulous design and extensive research, aiming to provide guests with unforgettable memories.
Where is Major Food Group headquartered?+
Major Food Group was originally established in New York City, USA.
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