2026 Wine Spectator Best of Award of Excellence Winners — Page 18

Tour d'Argent Tokyo holds Tabelog Bronze every year from 2017 to 2026, a Les Grandes Tables du Monde membership, a La Liste score of 78; making it one of the most consistently credentialed French restaurants in the city. Lunch (JPY 20,000–29,000, Thursday to Sunday) is the best entry point. Book early if you need the private Salon de Frédéric for groups of 10 to 30.

A downtown steakhouse keeping later hours than most Minneapolis dining rooms, 801 Chophouse serves the post-theater and corporate-dinner crowd with a traditional chophouse format. The kitchen stays open until 10 PM most nights, the room runs formal, the menu accommodates conservative eaters and group celebrations without requiring culinary risk.

Atto di Vito Mollica earns its 2024 Michelin star through sea-focused contemporary Italian cooking inside a 16th-century frescoed palazzo behind Florence's Duomo. Open Wednesday to Sunday, dinner only, with a 5,400-bottle wine cellar and hard-to-secure reservations. At the €€€€ price point, it is the most considered choice for a special dinner in central Florence.

Mar'sel at Terranea Resort earns its $$$$ pricing through service depth, a 375-bottle wine list, a kitchen sourcing from local producers and the resort's own garden. It holds a Michelin Plate (2024) and. The strongest choice for a special-occasion dinner or Sunday brunch on the Southern California coast; book three to four weeks out minimum.

Book The Charleston Place if you want a polished, ingredient-led Charleston dinner shaped by Daniel Humm’s fine-dining approach. The draw is the Lowcountry sourcing lens, not a casual Southern spread, so it fits special occasions and food-focused travelers better than large relaxed groups.

A Michelin Plate steakhouse on the 56th floor of Menara 3 Petronas, Marble 8 serves halal-certified Australian Wagyu and Angus beef dry-aged for at least 21 days, backed by a 3,000-bottle wine list. With Twin Towers views, it's Kuala Lumpur's strongest case for a high-occasion halal steakhouse dinner at the $$$ price point.

Taft Díaz works for a polished downtown El Paso meal, especially dinner or a special occasion where the room and wine program matter. Expect contemporary American-Mexican borderlands cooking, smart casual dress, an upscale hotel setting inside Stanton House. The 2026 Wine Spectator Best of Award of Excellence makes it a stronger pick for guests who care about wine with dinner.

Vue earns its $$$ price tag through the combination of Michelin Plate cooking from chef Sam Chin, a 370-selection wine list anchored in Burgundy and Bordeaux, a rooftop setting above Marina Bay that few Singapore restaurants match at this tier. Book 2–3 weeks out for weekends. The clearest choice if view, wine depth, Plate-quality European cooking need to work in concert.

Le Bon Nosh is the right Buckhead booking when you want a relaxed room with more polish than a standard cafe. Go by day for coffee, pastries, seasonal lunch; choose dinner for the stronger occasion play, especially if wine matters.

Book Steakhouse No. 316 for a polished Boulder dinner when steakhouse comfort and a serious wine list are the priority. Its 2026 Wine Spectator Best of Award of Excellence and Star Wine List recognition make it stronger for bottle-led special occasions than for casual, experimental dining.

Rust en Vrede works for a quiet daytime estate stop in Stellenbosch, especially if the itinerary is built around wine country rather than late dining. Its We're Smart World 2025 recognition gives it a useful produce-led trust signal, but confirm the current food offering before making it the main meal of the day.

Knife Italian Steak is a practical Irving pick for a steakhouse-leaning Italian dinner when ease matters more than a documented chef story or tasting-menu structure. Choose it for a low-friction group meal or business dinner; compare Cielito Mexican Flavors, Monaco, Holiday Events at The Ritz-Carlton Dallas, Las Colinas if cuisine identity or occasion setting matters more.

Maison Boulud delivers credible French cooking at the $$ price point inside Marina Bay Sands, with a Michelin Plate (2024) and an OAD Casual ranking of #187 (2025) backing it up. The open kitchen, low noise level, three ordering formats make it a practical choice for business lunches, hotel guests, solo diners who want a proper French meal without committing to a $$$+ tasting menu.

Chiado brings Lisbon-based chef Henrique Sá Pessoa's Portuguese cooking to Macau's Cotai Strip, earning a Michelin Plate in both 2024 and 2025. At $66+ per head for dinner, it is the most technically serious Portuguese option in the city's resort corridor, with a 380-selection wine list strong on Iberian producers. Booking is easy relative to Macau's other Michelin-recognized addresses.

The Capital Grille is the right Tampa pick when the brief is polished steakhouse, seafood range, business-casual dress, a wine-focused special-occasion meal. At $90 per person, it makes the strongest case for client dinners, anniversaries, mixed groups that want a formal American steakhouse rather than a chef-driven surprise.

Oliver's Restaurant is the Buffalo choice for a polished dinner where wine matters, backed by a 2026 Wine Spectator Best of Award of Excellence. Pick it for date nights, anniversaries, or client dinners; choose Lloyd Taco Factory, Gramma Mora's, or India Gate when the priority is casual value or a specific cuisine craving.

Book Gordon Ramsay Pub & Grill if the table wants Ramsay signatures, British gastropub comfort, steakhouse-style dining in Cotai without a formal fine-dining format. It is strongest for groups, families, travelers who want a polished Western meal; skip it if the priority is local Macau cooking or a quiet destination dinner.

A Michelin Bib Gourmand winner in 2025, Annette bar à vin delivers modern Canadian cuisine and a 875-selection wine list at the $$ price tier; one of Montreal's clearest value plays for serious wine drinkers. The four-person sommelier team, French and Canadian wine strengths, seasonal kitchen make this the wine bar to book when depth matters and budget does not need to stretch to fine dining.

La Brasserie du Royal holds consecutive Michelin Plates (2024, 2025) and, making it the most dependable classic French option at the €€€ tier on Lausanne's Avenue d'Ouchy. It delivers recognised cooking quality without the €€€€ commitment of the city's hotel dining rooms, booking remains straightforward.

River House at Montage Palmetto Bluff is the most considered dining option in Bluffton, positioning a modern steakhouse with a Lowcountry slant inside one of the area's premier resort properties. The dark wood bar and fireplace-anchored room suits special occasions and unhurried dinners. Book it as your best local option, not as a standalone destination restaurant.

Jin Ting Wan is a strong choice for a polished special-occasion meal at Marina Bay Sands, especially when service atmosphere matters as much as the food. It is less suited to casual solo dining or low-commitment group plans; compare it with Spago Singapore or Wakuda if cuisine style and price tier are the deciding factors.

Le Cirque Las Vegas is the Bellagio's flagship French dining room: a formal, occasion-ready address with a 3,200-bottle wine cellar, La Liste recognition (80pts, 2026), and kitchen signatures including potato-crusted sea bass and wagyu strip loin. At $66+ per head for dinner, it delivers structured French service that most Strip restaurants cannot match. Book one to three weeks ahead.

Zuicho is a Japanese counter restaurant at THE KARL LAGERFELD within the Forbes Travel Guide Five-Star Grand Lisboa Palace in Macau. With a Star Wine List award (2026) and a service model built around direct kitchen-to-diner engagement, it is the most credentialled Japanese dining option in Macau for a special occasion. Book well in advance; this is a hard reservation.

The Capital Grille is worth booking in Fairfax when the occasion calls for a formal American steakhouse with wine depth, polished service, familiar luxury. First-timers should prioritize the dry-aged and bone-in steak signatures, then round out the table with seafood, Lobster Mac ‘N’ Cheese, a classic dessert.

Terreno Kitchen is worth booking when wine is the point of the meal. The Solna hotel restaurant is strongest at dinner, where European-Swedish cooking with Italian and international influences can support a cellar-led experience backed by a Wine Spectator Best of Award of Excellence for 2026. Choose it for a polished date, client dinner, or low-stress celebration, not a casual quick bite.

Victor's Italian Restaurant is a strong York pick when dinner needs Italian comfort, wine credibility, a room that can stretch into a later social evening. Book it for dates, small celebrations, or groups that want a seasonal trattoria menu with a bar, patio, bocce option rather than a formal tasting-menu format.

The Capital Grille is the right Baltimore pick for a polished steakhouse celebration, client dinner, or formal date night, especially if wine matters. At $80 per person, the value is strongest when the table wants steakhouse classics, seafood options, business casual formality, a Wine Spectator Best of Award of Excellence-backed beverage program.

Two Michelin stars and a 94-point La Liste ranking make The Huaiyang Garden the strongest case for Huaiyang cuisine in Macau. Chef Zhou Xiaoyan's technically demanding kitchen; think two-day meatballs and 164-bone herring; justifies the $$$ price point, particularly on the 10- or 12-course tasting menu. Book well in advance; the 106-seat room fills quickly and availability is near impossible to find last-minute.

For winter downtown plans, Italian Village is a practical Chicago pick when the group needs an easy central table and a wine program with Star Wine List recognition. It makes the clearest sense for mixed groups, office dinners, first-timers prioritizing convenience over a chef-driven format.

Casa Juancho is the better Little Havana pick when wine matters and the plan calls for a seated meal rather than a quick stop. Its 2026 Wine Spectator and Star Wine List recognition give it a clearer reason to book than many nearby casual options, but diners focused on speed or transparent low spend should cross-shop Sanguich or El Palacio de los Jugos.

Zero Restaurant + Bar is the right Charleston choice for a polished tasting-menu celebration, not a casual or takeout-minded meal. Book it when the evening can revolve around a two-to-two-and-a-half-hour Modern American menu, wine service, an intimate historic setting; skip it if the group wants à la carte flexibility or food built to travel.

The Grill Room at The Windsor Court is downtown New Orleans' most practical choice for a special-occasion dinner with serious wine. Chef Vlad Kogan's American Creole menu runs from foie gras and scallops to wagyu and duck, backed by a 1,060-bottle list. Sunday jazz brunch is the signature session; food pricing sits at $$ with wine adding considerably at $$$ depth.

Le Chateau is worth choosing when the goal is an adults-only, polished French dinner inside The Grand at Moon Palace rather than a casual resort meal. It is strongest for couples, anniversaries, late-evening dining, with a 2026 Wine Spectator Best of Award of Excellence supporting the wine side. Expect smart casual dress and plan the reservation through the resort.

Torc earns back-to-back Opinionated About Dining recognition and for a reason: Sean and Cynthia O'Toole deliver fine dining-caliber American cooking in downtown Napa with service that feels personal rather than procedural. Easy to book compared to the valley's bigger names, the right call if you want serious food without the ceremony.

Prime + Proper is Detroit's most serious steakhouse, built around an in-house dry-aging program (28 days minimum, USDA Prime and Japanese Miyazaki beef) and a White Star-awarded wine list. Easier to book than its quality tier suggests, it's the right call for a special occasion, a high-stakes dinner, or a returning guest ready to work the full menu and wine program.

Tuya is worth booking when the occasion calls for a polished lakeside setting, Mediterranean Fusion food, cocktails, a social table rather than a quiet tasting-menu dinner. The $$$$ tier makes the value strongest for dates, celebrations, client meals, groups who will use the shareable format and stay for the room.

Edem is a high-price riverside choice outside central Kyiv, strongest for private dining, adult celebrations, slow wine-led meals. Book it when privacy, smart-casual polish, waterfront atmosphere, Mediterranean-French-Ukrainian fine dining matter more than a high-energy room or a quick city meal.

The Krebs is the Skaneateles choice for a planned, wine-led dinner rather than a casual fallback. Its outside wine recognition makes it better suited to date nights, anniversaries, slower evenings than quick group meals; value-focused diners may prefer Dinosaur, Glenwood Pines, or Northstar Public House.

Annie Gunn's is a practical Chesterfield pick when wine matters more than chasing a narrow cuisine format. The 2026 Star Wine List recognition is the key trust signal, making it better for occasion dinners, business meals, mixed groups than for diners who need a highly specific menu brief before choosing.

Dinner by Heston Blumenthal at Atlantis The Royal is Dubai's most credentialed British dining concept: World's 50 Best MENA 2024 #33, La Liste 76 points, a wine list ranked in Star Wine List's Dubai top ten for two consecutive years. At $$$$ pricing with Near Impossible booking difficulty, it rewards planning. Request kitchen-view seats and order the Meat Fruit and Tipsy Cake.

King Umberto is worth booking when the goal is classic Elmont Italian-American comfort rather than modern tasting-menu dining. At about $45 per person, it works well for family celebrations, casual dates, group dinners, with pizza, pasta, red-sauce staples, private dining for up to 70, a 2026 Wine Spectator Best of Award of Excellence supporting the wine side.

Rococo Steak House is the downtown St Petersburg pick for a steakhouse-style occasion where wine depth matters. Its 2026 Star Wine List recognition is the main trust signal, so book it for date nights, client dinners, or celebrations built around bottles as much as dinner. For a more casual meal, cross-shop Bavaro's Pizza Napoletana & Pastaria or bin6south.

Book 63 Skyline Dining when the occasion needs skyline impact and format flexibility more than a tightly defined chef-led meal. At $120 per person, it makes the most sense for celebrations, client meals, return visits where choosing between Italian-American, contemporary, live washoku, Chinese dining is part of the value.

A strong pick for a polished downtown Columbus steakhouse dinner, especially when the group cares about wine and a classic special-occasion room. Go for dinner rather than lunch, aim earlier if conversation matters, use the wine list to guide the meal. Choose a peer venue if rooftop views, brewery energy, or a more casual night is the priority.

Espadon holds a Michelin star; confirmed in both 2024 and 2025; inside the Ritz Paris on Place Vendôme, with a White Star wine programme and Eugénie Béziat leading the kitchen. At €€€€, you are paying for the full package: serious French gastronomic cooking plus one of the most recognised hotel addresses in Paris. Book four to six weeks out minimum; demand is consistent and tables are limited.

A polished Legacy West steakhouse for business dinners, celebrations, wine-led meals. Expect upscale American steakhouse cooking, seafood, premium beef, business-casual dress, an estimated $90 per person spend, with a 2026 Wine Spectator Best of Award of Excellence supporting the wine program.

Aurora at Altira Macau is the most accessible Italian restaurant in Macau's casino hotel circuit; 120 seats, a smart casual dress code, walk-in availability most weeknights. At $$$ per head, it sits in the same price tier as Lai Heen but delivers a completely different proposition: floor-to-ceiling skyline views, housemade pasta, a 5,000-bottle wine cellar overseen by a dedicated sommelier.

Choose Monarch Chophouse for a formal Black Hawk steakhouse dinner where tableside service and wine depth matter. The strongest order leans into Caesar Salad, Steak Diane, prime beef, the 321 Below dessert, while the $65 seasonal chef’s menu is the value move when available.

Book Rick Erwin's West End Grille for a formal downtown Greenville steakhouse dinner where wine, service polish, occasion setting matter. At about $60 per person, it is strongest for celebrations, business meals, small private events, especially if the table wants steakhouse classics with seafood options rather than a chef-driven tasting format.

Prioritise Cape Cliff Dining Room at Fox Harb'r Resort when dinner is part of a slower Wallace-area resort stay, especially if wine service matters. It is a stronger fit for couples, small groups, special occasions than for casual drop-ins or diners looking for a clearly defined cuisine before choosing.

Zostera is worth targeting if you want a newer Paris table with 2026 Michelin recognition rather than a safer legacy meal. Book ahead and keep the party small if possible; for a more established €€€€ French dining frame, compare it with Nomicos or Le Pergolèse before committing.

San Francisco Wine Society holds a 3-Star World of Fine Wine accreditation and keeps its focus tight: no TVs, no Wi-Fi, a list that covers classic regions alongside producers you won't find on most restaurant menus. Book it when wine is the point of the evening, not an afterthought. Booking is easy; call (415) 674-3567.

Drunken Fish holds a Michelin Plate for 2024 and 2025 and operates one of Macau's more seriously stocked wine cellars; 870 selections and 21,500 bottles; inside Wynn Resorts. The cuisine is seafood-focused at $$$ pricing, with two-course meals typically in the $40-$65 range. Book counter seating on a return visit and engage the sommelier team directly; that is where this restaurant earns its reputation.

Il Lusso is the downtown Tallahassee pick for a polished steakhouse-Italian dinner with serious wine support. Book it for dates, client meals, birthdays, later weekend dinners when the group wants prime steaks, handmade pastas, seafood, cocktails in a smart-casual room rather than a quick neighborhood meal.

Araxi is the Whistler pick for a composed, wine-led dinner rather than a loud après-ski meal. Book it for a special occasion, a slower Village dinner, or a group that cares about the cellar; cross-shop livelier or more casual venues if the night is built around energy first.

Choose Collage when the wine program is the reason for the meal, especially for a date, anniversary, or business dinner in Minato. Star Wine List recognition in 2026 gives it a clear trust signal, while easy booking makes it lower-risk than many Tokyo special-occasion options.

A polished Paris splurge for diners who want creative cooking in a formal Baccarat setting. Worth considering for an occasion or client dinner, but value-focused diners should compare it with 19 Saint Roch, while those already shopping the €€€€ creative tier should also look at Alan Geaam.

CUT is a smart downtown New York pick when convenience, a composed dining room, wine depth matter more than chasing a tiny, hard-to-book format. Its 2026 Wine Spectator Best of Award of Excellence gives it a clear reason to book for wine-led dinners, business meals, or travelers staying near Tribeca and the World Trade Center area.

Primrose is the Steamboat Springs pick for a polished steak-and-seafood dinner with a serious wine list and a relaxed mountain-casual room. Book it for date nights, anniversaries, client dinners, or small groups that want premium proteins and conversation-friendly atmosphere rather than a chef-led tasting menu.

Ray's In the City is worth booking when convenience and a polished downtown Atlanta setting matter more than chasing a niche format. It is a practical choice for business meals, dates, celebrations near Peachtree Street, with easy booking relative to harder-to-secure occasion restaurants. Confirm group and wine needs in advance if those details will make or break the night.

A sensible Queen Street pick for a Niagara-on-the-Lake wine-country day, especially if location and flexible meal timing matter more than a destination bar program or public awards profile. Book it for a central, polished meal; compare Aura On The Lake or HOBNOB Restaurant first if setting is the main priority.

Thomas Keller's French bistro on the 10th floor of The Venetian is one of the cleaner booking decisions on the Strip; polished, composed, meaningfully removed from the casino floor. Best suited for sit-down dining; it does not travel well as takeout. Easier to book than most Keller properties, worth it if a reliable French bistro meal in a calm room is what you need.

Buoni Fratelli is worth booking for casual Italian in Dnipro when wine matters as much as pasta and pizza. The value is strong at $8 per person, the room works for families or low-pressure dates, the 2026 Wine Spectator Best of Award of Excellence makes the enoteca side the real reason to choose it.

Rare650 is worth booking for Syosset celebrations when the group wants steakhouse formality with sushi and seafood flexibility. Expect a polished, lively room, smart-casual dress, a premium check around $100 per person; the Wine Spectator Best of Award of Excellence signal also makes the wine program a real part of the decision.

Elements Restaurant at Canaves Oia Hotel is worth booking for a polished Oia dinner where the wine program is part of the reason to go. The 2026 Star Wine List recognition gives it a clearer point of difference than many hotel restaurants, but first-timers should compare it with more format-specific Santorini options if menu style or price certainty matters most.

Wing Lei at Wynn Macau holds two Michelin stars and back-to-back La Liste top-100 placements, making it one of the strongest Cantonese fine dining rooms in Macau. The kitchen's ingredient-led approach justifies the $$$ price, particularly for seasonal dishes like clay pot rice and Dongshan goat in winter. Book well ahead; this is a Near Impossible reservation.

Vignobles et Châteaux Wine Bar is a practical Saint-Émilion pick for wine-focused travelers who want an easy village stop rather than a full dinner plan. It suits small groups better than food-led occasions, with Star Wine List recognition adding a useful trust signal for serious drinkers.

Dani Brasserie is a strong Centro choice when the meal needs polish, a central address, a serious wine angle rather than a narrow specialty format. Book it for a date, client dinner, or celebration where the room and list matter; skip it if the priority is a clearly priced casual meal.

Book Ristorante Lucca for a formal Bordentown occasion, not a casual Italian dinner. At about $100 per person, the value is strongest if the table wants tableside service, a classic dining room, a piano-lounge atmosphere, a wine program recognized by Wine Spectator’s Best of Award of Excellence.

Little’s Oyster Bar is worth booking for a polished Montrose seafood dinner built around Gulf Coast oysters, caviar, lobster, seasonal seafood, a wine-aware room. It is better for dates, anniversaries, client dinners than for casual seafood cravings or mixed groups that need broad non-seafood options.

The most credentialed restaurant in Moscow; World's 50 Best top-30 and La Liste-recognised; Twins Garden delivers modern European cooking and a 1,400-selection wine list at a level that justifies the $$$ price tag. Book weeks ahead: availability is near impossible. If you are serious about food in Russia, this is the reservation to chase.

Steak is a smart Tønsberg pick when the priority is a central dinner with credible wine focus and low booking friction. Star Wine List recognition gives it a clearer reason to book than many casual city-centre options, especially for small groups or date-night plans built around the glass as much as the plate.

Kinzie Chophouse is the practical River North choice for a classic celebration or business dinner when a chophouse format and serious wine program matter. Hawksmoor Chicago is the sharper splurge comparison, while Lou Malnati's Pizza and Moe's Cantina River North make more sense for casual groups.

Wild Caddis is the right Big Sky pick when the brief is a relaxed ranch-lodge dinner rather than a formal tasting menu. Go for Montana-leaning contemporary American cooking, a smart casual room, a wine program with a 2026 Wine Spectator Best of Award of Excellence. It works especially well for a calmer special occasion or a polished dinner after a mountain day.

Grand Kitchen is a practical Marunouchi choice for an easy first meal in central Tokyo, not a destination booking for chef-led cooking or wine depth. Use it when timing and location matter; cross-shop ESTERRE by Alain Ducasse, Amber Palace, Teppanyaki Go, or Royal Bar when the occasion needs a clearer food or drinks focus.

Book Tolstoy if the meal needs a private-club setting, wine-led lounge time, space for business or social hosting. It is less persuasive for a casual brunch or a restaurant-only plan, but strong for member-led lunches, dinners, longer evenings where privacy and the post-meal setting matter.

A16 Napa is a practical Italian choice for a Napa dinner where wine is central to the occasion. The 2026 Wine Spectator Best of Award of Excellence makes the strongest case for dining in rather than treating it as a takeout-first option. Booking is listed as easy, so it works well for a polished celebration without a high-friction reservation chase.

Flaming & Co is the Warsaw pick to consider when the wine list matters as much as the meal, especially for a date, client dinner, or celebration. Its Wine Spectator Best of Award of Excellence (2026) gives it a clearer wine-service signal than Veganda, Trân Trân, Tomo Sushi, or Warszawski Tygrys; alewino is the cleaner value comparison for Modern Polish, Traditional Cuisine at €€.

L'Abeille is one of TriBeCa's most technically precise French restaurants, ranked #190 on OAD's North America list in 2025. Chef Mitsunobu Nagae's French cooking with Japanese restraint suits serious occasion dinners in a calm, formally-run room. Book three to four weeks out minimum. At $$$$ it earns its price, but only if composed, multi-course fine dining is what you are after.

Book Ristorante Umberto a Mare for a formal seafood meal in Forio, not for convenience or off-premise dining. The strongest case is dinner or sunset timing, a sea-facing setting, Michelin-recognized contemporary seafood, a 1,000-label wine cellar. At about $150 per person, it works best for couples, celebrations, wine-focused travelers.

R'evolution is a French Quarter Cajun restaurant with back-to-back Opinionated About Dining recognition (ranked #531 in North America in 2024) and. Chef Samuel Peery's kitchen is best suited to special-occasion dinners and first-time visitors who want formal Cajun cooking. Booking is easy relative to comparable restaurants, with dinner service running nightly from 5 pm.

Wesud is worth booking for a polished but relaxed Voula meal where wine is central to the decision. Go for modern Italian and Mediterranean dishes, handmade pastas, artisanal pizzas, a smart-casual room that works for brunch, dinner, or a wine-led night out.

Pastis is worth booking when you want a lively French bistro night in Union Market with a serious bar, broad menu, later-evening usefulness. Go for classics like onion soup, escargots, steak frites, duck confit, or the Joy Burger; skip it if the priority is a quiet, intimate room.

Che Fico Parco Menlo brings Italian-American cooking and a wine-forward program to Menlo Park's El Camino Real corridor. The kitchen delivers competent pasta and wood-fired pizza, but the wine list; regional Italian bottles with moderate markups; drives the experience more than the food. Dinner-only service, walk-ins accepted most nights, a polished-casual room suit neighborhood repeats where cellar depth matters more than menu innovation.

Allard is a Michelin Plate traditional French bistro in Saint-Germain-des-Prés, owned by Alain Ducasse and open seven days for lunch and dinner. At the €€€ price tier with a 760-bottle wine list strong in Burgundy and Bordeaux, it delivers serious cooking and a professional sommelier team in a relaxed bistro format. Booking is easy; one to two weeks ahead is sufficient for most dates.