2024 Michelin Plate: 1,000 Restaurants Worth Finding — Page 97

A Michelin Plate omakase in the East Village that earns its $$$$ price through serious fish sourcing and a genuinely committed immersive concept; cipher entry, a purpose-built room, a downstairs library. Book two to four weeks out minimum. Best for couples and special occasions; plan a return visit to use the library properly.

Spinnaker holds back-to-back Michelin Plate recognition (2024 and 2025) and, making it one of Porec's most accessible serious dining options. Mediterranean and seafood cooking at the €€€ tier, with a 115-selection wine list overseen by a named wine director. Easy to book, good for repeat visits, priced below the €€€€ competition.

A Michelin Plate Italian in Zurich's 8006 district that delivers recognised quality at the €€ price point, making it one of the stronger value cases for Italian dining in the city. Consecutive Plate awards in 2024 and 2025, backed by. Easy to book, neighbourhood in character, a sound choice for anyone who wants good cooking without the ceremony of a higher-tier room.

In the Mâconnais village of Viré, Frédéric Carrion Cuisine Hôtel holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the region's credentialed modern cuisine addresses. The kitchen draws on Burgundy's agricultural depth, the hotel format means the table is as much a reason to stay as the surrounding Viré-Clessé vineyards. Priced at €€€, it sits in the mid-premium tier for the area.

A Michelin Plate restaurant set inside a medieval borgo in Rivalta Trebbia, Locanda del Falco serves traditional Piacenza cooking alongside a wine list that covers the Colli Piacentini with unusual depth; all at €€ prices. At, the consistency is well-established. Book one to two weeks ahead; summer courtyard and winter fireplace dining are genuinely different experiences worth planning around.

Vicolo Colombina holds Michelin Plate recognition for both 2024 and 2025, making it one of Bologna's better-evidenced traditional cuisine options at the €€ price point. With an accessible location in the historic centre, it is a practical choice for Emilian cooking without the premium of the city's starred kitchens.

Kısmet Lokantası is Bodrum's strongest case for Michelin-recognised value; two consecutive Michelin Plates at the lowest price tier in the city. The lokanta format makes lunch the right visit: counter-selected traditional Turkish dishes in a local-crowd atmosphere. Walk-ins are realistic, no other venue in Bodrum delivers this combination of credential and price.

A Michelin Plate kitchen (2024 and 2025) inside the Valverde Santar hotel, serving two tasting menus built around Dão terroir and seasonal produce. At €€ pricing with easy booking, it is the strongest case for anchoring a Dão wine trip around a meal. Book one to two weeks ahead for weekday tables; three weeks for weekends.

Socius is the strongest Modern British option at the ££ level in north Norfolk, with back-to-back Michelin Plates (2024, 2025) and a sharing-plate format that rewards group bookings. The open kitchen, two-floor layout, evolving menu make it the go-to for a special occasion in Burnham Market without London prices.

A Michelin Plate restaurant-hotel in rural Alsace that delivers modern French cooking at €€ prices; dressed crab, pan-fried scallops, a fine wine list, rooms on-site. Worth booking as a genuine detour in the Sundgau, especially in autumn when the seasonal menu is at its most compelling.