101 hotel Reykjavik

A Building That Reads the Room

Hverfisgata is one of those streets that rewards arriving on foot. The blocks between Lækjargata and Snorrabraut carry a density of independent businesses, cultural institutions, and repurposed architecture that is rare even by Reykjavik's compact standards. The 101 hotel sits within this stretch in a 1930s office building that the city has essentially grown around. The structure predates Iceland's postwar tourism boom by decades, and its conversion into a hotel reflects a broader shift in how Reykjavik's central district has repositioned itself: less administrative, more curated, and increasingly oriented toward a visitor who arrives with opinions about where they stay.

That repositioning accelerated sharply in the 2010s, when Iceland's appeal to international travellers moved from niche to mainstream. The 101 postal district, which gives the hotel its name, became the address of choice for a certain kind of traveller: design-literate, interested in local food and drink, and unwilling to settle for international chain formats. The 101 hotel's casual-chic register sits precisely in that expectation band, which explains why it has functioned as a reference point for Reykjavik's boutique accommodation tier.

The Ritual of Arriving in 101

The editorial angle on hotels like this one is often misread. The question is not what a given property offers in isolation, but what staying in a specific neighbourhood commits you to in terms of daily rhythm and movement. Choosing the 101 district means choosing a particular kind of stay: walkable, dense with independent venues, and oriented around the slow accumulation of city knowledge rather than the transfer between landmark and landmark.

For guests whose mornings begin with coffee and end with something Icelandic and fermented, the neighbourhood infrastructure matters more than room count or spa square footage. The streets around Hverfisgata carry coffee roasters, fish-forward lunch counters, and natural wine bars in close enough proximity that a guest can move between them without planning a route. That kind of spontaneity is, in many ways, the actual amenity on offer at a hotel like this one. The building provides shelter and a design aesthetic; the district provides a programme.

This is the dining and drinking ritual that Reykjavik's central boutique hotels have collectively enabled: an itinerary that is locally anchored rather than hotel-dependent, where the front desk functions more as a neighbourhood guide than a concierge in the traditional sense. Compared to larger-footprint properties further from the centre, like Hilton Reykjavik Nordica, the 101 hotel's location on Hverfisgata means fewer transfers and more immersion in the city's street-level character.

Where It Sits in the Reykjavik Hotel Market

Reykjavik's boutique hotel tier has grown substantially since the mid-2010s, and the 101 district has attracted a cluster of design-conscious properties that price and position against each other. Hotel Borg by Keahotels anchors the more historically formal end of central Reykjavik accommodation, while Hlemmur Square and Black Pearl occupy adjacent parts of the design-led spectrum. The 101 hotel's casual-chic designation places it between formal heritage and raw-industrial aesthetics, in a register that appeals to travellers who want visual coherence without the formality of a grand hotel experience.

The Apotek Hotel by Keahotels and Canopy by Hilton Reykjavik City Centre represent the branded end of the central market, with loyalty programme infrastructure that the 101 hotel, as an independent property, does not offer. That absence cuts both ways: no points accumulation, but also no brand-standard constraints on personality or programming. For travellers less reliant on corporate travel accounts, the independent format is often the point rather than a concession.

The The Reykjavik EDITION represents a newer, higher-spend tier of central Reykjavik accommodation, and its arrival has pushed some properties to sharpen their positioning. The 101 hotel's identity, built around the converted building and its neighbourhood address, is less vulnerable to displacement from above than properties competing on amenity count or room size, because its value proposition is fundamentally locational and aesthetic rather than facility-based.

For those extending a trip beyond the capital, Iceland's wider accommodation network offers reference points across very different registers. ION Adventure Hotel in the highlands is the design-hotel counterpart to Reykjavik's urban boutique tier, while Hotel Ranga in the south and Eleven Deplar Farm in the north serve the expedition-focused visitor at a significantly higher price point. Silica Hotel near the Blue Lagoon functions as a dedicated geothermal retreat, and Hótel Búðir on the Snæfellsnes peninsula occupies its own isolated category. The 101 hotel is, by contrast, the option for travellers who want the city first and Iceland's landscape as a day-trip proposition.

Planning a Stay

Reykjavik's peak season runs from June through August, when daylight extends through midnight and the city's outdoor programming, festivals, and pavement culture are at full capacity. That window also carries the highest room rates and the least availability across all central properties. Travellers with schedule flexibility who arrive in shoulder months, particularly September or April, find a city that is fully operational but less crowded, with the added possibility of northern lights sightings beginning in late August. The 101 hotel's location remains equally useful across seasons, since the neighbourhood's indoor venue density makes it a good base regardless of weather. Booking well in advance for peak summer is advisable across all central Reykjavik boutique properties; the 101 district's desirability means inventory moves quickly. The Alda Hotel and Hotel Holt are useful fallbacks if availability at the 101 hotel is limited during peak weeks.

For context on how the city's restaurant and bar scene maps onto the central hotel zone, our full Reykjavik restaurants guide covers the neighbourhood breakdown in detail. Travellers combining Reykjavik with broader Iceland itineraries may also find value in properties like Vogafjós Farm Resort near Lake Mývatn or Hótel Klaustur along the ring road south, which serve very different trip architectures than a city-centred stay.

Frequently Asked Questions

What room category do guests prefer at 101 hotel Reykjavik?

Specific room category data is not publicly available for the 101 hotel, but the property's appeal is grounded in its overall design consistency rather than the distinction between room tiers. Guests drawn to the hotel's casual-chic aesthetic and 1930s building character tend to prioritise the address and atmosphere over room size. Travellers who require suite-level space or explicit luxury credentials may find the Hotel Borg by Keahotels or The Reykjavik EDITION a better fit.

What is the main draw of 101 hotel Reykjavik?

The combination of a converted 1930s building in the central 101 district and a design register that sits between heritage formality and industrial minimalism makes the hotel a natural fit for travellers oriented toward Reykjavik's independent food, bar, and culture scene. Its position on Hverfisgata puts guests within the densest stretch of independent venues in the city, which functions as the property's most tangible amenity.

How hard is it to get a room at 101 hotel Reykjavik?

During Iceland's summer peak, June through August, central Reykjavik boutique properties including the 101 hotel fill quickly. Booking two to three months ahead is a reasonable lead time for those months. Shoulder season, particularly April to May and September to October, offers more availability and often better rates across the central district. The hotel's website is the primary booking channel; if unavailable, the Alda Hotel and Hlemmur Square are comparable alternatives in the same zone.

When does 101 hotel Reykjavik make the most sense to choose?

The 101 hotel makes most sense for city-focused visits rather than itineraries built around natural attractions. It is the right base when the programme involves restaurant reservations, gallery visits, and evening movement through the 101 district rather than early departures for the Golden Circle or Ring Road drives. Travellers combining urban and landscape elements typically use the 101 hotel for city nights, then transition to properties like ION Adventure Hotel or Skálakot Hotel for the landscape portion.

Is 101 hotel Reykjavik a good choice for travellers visiting Iceland for the first time?

For first-time visitors whose primary interest is Reykjavik itself, the 101 hotel's central position on Hverfisgata offers immediate access to the city's most concentrated cultural and culinary zone, making orientation direct and time-efficient. The building's history as a 1930s office block gives the property a distinct physical identity that reads as locally rooted rather than generic, which matters in a city where hotel supply has grown faster than character. First-timers extending beyond the capital should note that Iceland's regional accommodation network, from Hótel Reykjahlíð near Lake Mývatn to UMI Hotel in Vík, operates at a different scale and rhythm than a city boutique hotel.