Coco Hotel

About Coco Hotel

Locals know the Coco Hotel as the hospitality branch of the Copenhagen Food Collective, or Cofoco — a network of eighteen restaurants dedicated to seasonality and sustainability. The same ethos underpins Coco: it’s powered by the solar panels that supply the restaurants, making it carbon-negative, and it’s both Green Key certified and completely plastic-free. But it’s not just about virtue — its location, right on Vesterbrogade, places it among many of the city’s most stylish establishments. The exterior, with its blue-and-white striped awnings, evokes Parisian charm, while the interiors strike the perfect balance between hygge and hip. And although Coco is thoroughly modern, its hospitality remains refreshingly old-fashioned and personal. Café Coco serves coffee, drinks, and light fare in an effortless demonstration of Cofoco’s expertise. Within a block or two of the hotel you’ll find many Cofoco establishments, from Delphine, the Mediterranean restaurant right next door, to Les Trois Cochons, the French bistro that supplies Café Coco with its baked goods, and Jah Izakaya & Sake Bar, a classic-meets-modern Japanese restaurant.

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