
Best Of Tokyo Food Tour May 24 2026
A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.

The Hungry Tourist’s multi-day culinary tour in Tokyo spans six nights, with sushi, tempura, yakiniku, kaiseki, unagi, yakitori, steaks, and izakaya dining in the program.
Best Of Tokyo Super Food Tour Nov 15 2026 is a Tokyo culinary tour organized and led by The Hungry Tourist. It takes place across six nights, beginning with dinner on Sunday and concluding with brunch on Saturday. The format is multi-day, small-group, and luxury, with capacity for up to 9 guests.
The Tokyo Super Tour format centers on three top sushi masters alongside exclusive culinary reservations. That structure is the clearest distinction in the program: sushi is not just one stop among many, but a named anchor of the tour’s dining plan.
The itinerary spans high-end sushi, tempura, wagyu yakiniku and steaks, yakitori, kaiseki, unagi, ramen, soba, izakaya dining, and a visit to Toyosu Fish Market. The event description also names sushi, yakitori, yakiniku, steaks, unagi, tempura kaiseki, and izakaya as part of the food focus.
The named dining categories cover both restaurant-led meals and broader Tokyo food formats: sushi, tempura, kaiseki, unagi, yakitori, yakiniku, steak, ramen, soba, and izakaya dining are all part of the stated itinerary. Toyosu Fish Market is also included as a visit within the program.
Named Tokyo venues include Arai, Tempura Motoyoshi, The Tokyo Edition Toranomon, Harutaka, and Saito. Arai, Tempura Motoyoshi, Harutaka, and Saito are identified as restaurants, while The Tokyo Edition Toranomon is identified as a hotel.
The listed venue addresses place Arai and Harutaka in Ginza, Tempura Motoyoshi in Ebisunishi, The Tokyo Edition Toranomon in Toranomon, and Saito in Roppongi. These are presented as featured Tokyo locations for the tour rather than a complete day-by-day schedule.
The itinerary includes high-end sushi, tempura, wagyu yakiniku and steaks, yakitori, kaiseki, unagi, ramen, soba, izakaya dining, and a visit to Toyosu Fish Market.
Named venues include Arai, Tempura Motoyoshi, The Tokyo Edition Toranomon, Harutaka, and Saito. Arai, Tempura Motoyoshi, Harutaka, and Saito are listed as restaurants; The Tokyo Edition Toranomon is listed as a hotel.
It takes place across six nights, starting with dinner on Sunday and concluding with brunch on Saturday.
The Hungry Tourist organizes and leads the tour.
The tour accommodates up to 9 guests.

A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.

A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.

A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.
Track visits and discover more of Pearl's hospitality world.