Best Of Tokyo Food Feb 11 2026
A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.
Event
Best Of Tokyo Kyoto Food Tour Sep 13 2026
A small-group high-end guided culinary tour connecting Tokyo and Kyoto, operated by The Hungry Tourist.
About the event
A guided culinary tour between Tokyo and Kyoto
Best Of Tokyo Kyoto Food Tour Sep 13 2026 is a small-group high-end guided culinary tour connecting Tokyo and Kyoto. The event is operated and organized by The Hungry Tourist, with Tokyo listed as the event city.
The format matters here: this is presented as a guided culinary tour rather than a single restaurant dinner or a standalone tasting. Its route connects two cities, and its program is built around named Japanese dining formats, dishes, and market access.
Named food program
The program names sushi, kaiseki, tempura, wagyu, yakiniku, steaks, yakitori, izakaya, and unagi. It also includes access to Toyosu Fish Market, adding a market component to a program otherwise described through restaurants, grilled dishes, multicourse dining, and casual dining formats.
The event description separately highlights sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, and izakaya as food focuses for the tour. Taken together, the listed subjects point to a broad culinary itinerary rather than a menu centered on one dish, one producer, or one venue.
Schedule, price, and status
The tour takes place across six nights, from September 13 to September 19, 2026. The published price is USD 11250, and the official schedule currently lists the tour as sold out.
For planning purposes in this copy, the essential supported details are the organizer, the Tokyo-to-Kyoto guided format, the named culinary subjects, the six-night schedule, the published USD price, and the sold-out status on the official schedule.
Frequently asked questions
What foods are named in the tour program?
The program names sushi, kaiseki, tempura, wagyu, yakiniku, steaks, yakitori, izakaya, unagi, and access to Toyosu Fish Market.
Does the program include Toyosu Fish Market?
Yes. Access to Toyosu Fish Market is named as part of the culinary program.
Is this a one-day meal or a multi-night tour?
It is a small-group high-end guided culinary tour that takes place across six nights, from September 13 to September 19, 2026.
Who organizes the tour?
The tour is operated and organized by The Hungry Tourist.
What is the published price?
The published price is USD 11250.
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