
Best Of Tokyo Food Tour May 24 2026
A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.

A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.
Best Of Tokyo Food Sep 6 2026 is organized by The Hungry Tourist as a small-group luxury culinary tour in Tokyo for up to 9 guests. The schedule runs from September 6 to September 12, 2026, making it a multi-day food program rather than a single restaurant meal or one-night tasting.
The dining focus covers several major Tokyo food formats: sushi, yakitori, yakiniku, steak, unagi, tempura, kaiseki, and izakaya. The program also features private bookings at top sushi counters, tempura masters, yakiniku restaurants, steak restaurants, kaiseki, yakitori, and a Toyosu Fish Market visit.
Named Tokyo restaurant stops include Sushi Saito, Sushi Arai, Sushi Harutaka, Yakiniku Jumbo, Tempura Motoyoshi, Shima Steak, and Kaiseki Guchokuni. Saito is also listed separately as a featured restaurant with an address in Roppongi, Minato City, Tokyo.
The included arrangements are 6 nights of accommodation at The Tokyo EDITION Toranomon, planned meals, selected beverages, and local transport. The hotel is listed in Toranomon, Minato City, Tokyo, with the address 4-chōme-1-1 Toranomon, Minato City, Tokyo 105-0001.
Shared room pricing is listed as USD 11,250 per person, with an optional single occupancy supplement of USD 2,750. The event has both an official event page and a ticket page, which the page interface can use for booking-path details.
The program names sushi, yakitori, yakiniku, steak, unagi, tempura, kaiseki, and izakaya. It also features private bookings at sushi counters, tempura masters, yakiniku and steak restaurants, kaiseki, yakitori, and a Toyosu Fish Market visit.
Named Tokyo restaurant stops include Sushi Saito, Sushi Arai, Sushi Harutaka, Yakiniku Jumbo, Tempura Motoyoshi, Shima Steak, and Kaiseki Guchokuni.
The tour is listed as a small-group luxury culinary tour for up to 9 guests.
It includes 6 nights at The Tokyo EDITION Toranomon, a hotel listed in Toranomon, Minato City, Tokyo.
Shared room pricing is USD 11,250 per person, with an optional single occupancy supplement of USD 2,750.

A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.

A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.

A multi-day guided culinary tour across Tokyo and Kyoto with The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks.
Track visits and discover more of Pearl's hospitality world.