Best Of Tokyo Food Feb 11 2026
A multi-day curated high-end culinary food tour in Tokyo organized by The Hungry Tourist, covering sushi, yakitori, yakiniku, Wagyu steaks, unagi, tempura, kaiseki, and izakaya dining.
Event
Best Of Tokyo And Kyoto Food May 10 2026
A multi-day guided culinary tour across Tokyo and Kyoto with The Hungry Tourist, focused on sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks.
About the event
Guided culinary format
Best Of Tokyo And Kyoto Food May 10 2026 is a multi-day guided luxury culinary tour across Tokyo and Kyoto, Japan. The tour is organized and operated by The Hungry Tourist and is part of the organizer’s Japan culinary tour series.
The event city is listed as Tokyo, while the tour location spans both Tokyo and Kyoto. That makes the program a two-city food tour rather than a single-restaurant meal or standalone tasting.
Food covered on the tour
The listed food focus includes sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks. The program therefore names both cuisine categories and specific dining styles, including kaiseki and izakaya alongside grill-focused formats such as yakitori and yakiniku.
Sushi, tempura, unagi, and kaiseki appear in the source description with yakitori, izakaya, yakiniku, and steaks. Wagyu is also named in the broader tour information, giving the featured food list a mix of seafood, grilled meat, and formal Japanese dining categories.
Organizer, host, and price
The organizer is The Hungry Tourist. David ("Dudi") is identified as the founder and host, and the same organizer is described as operating the tour.
The published price is USD 11250. Tour packages in this series are also listed at $11,250, matching the stated currency and amount for this culinary tour series.
Frequently asked questions
What foods are included on the tour?
The listed food categories are sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, Wagyu, and steaks.
Is Wagyu part of the featured food list?
Yes. Wagyu is named among the cuisines and offerings covered, along with sushi, yakitori, tempura, unagi, kaiseki, izakaya, yakiniku, and steaks.
What kind of event is this?
It is a multi-day guided luxury culinary tour across Tokyo and Kyoto, Japan.
Who organizes the tour?
The Hungry Tourist organizes and operates the tour, and David ("Dudi") is identified as founder and host.
What is the published price?
The published price is USD 11250, and tour packages in this series are listed at $11,250.
Also consider in Tokyo
Best Of Tokyo Food Tour May 24 2026
A Tokyo culinary tour from The Hungry Tourist covering sushi, yakitori, yakiniku, steaks, unagi, tempura, kaiseki, izakaya, ramen, and Toyosu Fish Market.
Best Of Tokyo Food Sep 6 2026
A small-group Tokyo culinary tour by The Hungry Tourist with sushi, yakitori, yakiniku, steak, tempura, kaiseki, unagi, izakaya, lodging, meals, selected beverages, and local transport.
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