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Realm at Great Wines World Seoul 2026
Realm Cellars joins James Suckling’s Great Wines World Asia tour in Seoul for a walk-around tasting at Grand Hyatt Seoul.
Event
The Very Best Korean Food Apr 29 2026
A multi-day luxury culinary guided tour and tasting journey in Seoul with Anica Kim, spanning street and market foods, barbecue, temple cuisine, fermentation-focused dining, Hanwoo beef, and Michelin-starred modern Korean tables.
About the event
A Seoul culinary tour from The Hungry Tourist
The Very Best Korean Food Apr 29 2026 is a multi-day luxury culinary guided tour and tasting journey in Seoul, South Korea. The Hungry Tourist organizes the tour, and Anica Kim is named as its guide and host. The tour starts on April 29, 2026, with the exact timing handled separately by the event details.
The source description frames the tour around Korean food in Seoul, moving from street and market foods to Michelin-starred dining. That gives the event a broad culinary structure rather than a single-restaurant format, with multiple dining styles named as part of the program.
Featured Korean food subjects
The program names street and market eats, charcoal pork barbecue, Korean temple cuisine, jang- and fermentation-focused dining, Hanwoo beef tasting, and Michelin-starred modern Korean tables. These subjects cover casual food settings, barbecue, temple cuisine, fermentation traditions, beef tasting, and modern Korean restaurant cooking within the same Seoul tour.
Several Seoul restaurants are named in connection with the program: Mosu, Mingles, 7th Door, Eatanic Garden, Born & Bred, and Gold Pig, also known as Geumdwaeji Sikdang. Josun Palace, a Luxury Collection Hotel, Seoul Gangnam is also named as a hotel or accommodation connected with the tour.
Price and booking path
The published price is USD 8450.
Frequently asked questions
What kind of event is The Very Best Korean Food Apr 29 2026?
It is a multi-day luxury culinary guided tour and tasting journey in Seoul, South Korea, organized by The Hungry Tourist.
What food subjects are covered?
The tour spans street and market eats, charcoal pork barbecue, Korean temple cuisine, jang- and fermentation-focused dining, Hanwoo beef tasting, and Michelin-starred modern Korean tables.
Who leads the tour?
Anica Kim is named as the guide and host.
Which Seoul places are named for the program?
Named places include Josun Palace, a Luxury Collection Hotel, Seoul Gangnam, Mosu, Mingles, 7th Door, Eatanic Garden, Born & Bred, and Gold Pig, also known as Geumdwaeji Sikdang.
When does it start and what is the published price?
It starts on April 29, 2026, and the published price is USD 8450.
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